Patent classifications
B01F23/23611
PRESSURIZED GAS SOURCE
A gas source for pressuring sparkling and other beverage containers, e.g., to re-pressurize the container to keep a carbonation level of beverage during storage.
PNEUMATICALLY OPERATED VALVE FOR CARBONATION MACHINE
A carbonation machine includes a pneumatic chamber with a movable wall. The wall moves outward to depress a pin of a gas release valve of a gas canister that is held in a canister holder of the machine when air pressure in the chamber is increased. An air release valve is closable to retain air in the chamber. An air pump is operable to pump air from the ambient atmosphere into the chamber so as to increase air pressure in the chamber. A controller is configured to close the air release valve and to operate the air pump to increase the air pressure in the chamber to move the movable wall outward to open the gas release valve of the canister to cause release of gas from the canister to carbonate a liquid, and to open the air release valve to enable the gas release valve to close.
PORTABLE CARBONATING DISPENSERS
A portable carbonating dispenser utilizes an onboard supply of carbonation gas and a carbonation control module for permitting a user to carbonate base liquid stored in an onboard base liquid container. The carbonation control module may include a user actuated button for selectively activating the carbonation. The base liquid container may include an extended portion for increasing the exposure of base liquid to carbonation gas. A vertical viewing window enables a user to view carbonation and the level of base liquid in the container. An isolation component may be useful to isolate an additive cartridge from carbonation pressure during carbonation in applications where the dispenser utilizes additive cartridges. Safety venting and locking features may be provided on the mode selector to prevent a user from accidentally pressurizing the cartridge space. A refill station may be provided to refill the portable carbonating dispenser.
A WINE OXYGENATION DEVICE AND METHOD
A wine aerating device for adding oxygen containing gas into wine, the device comprising a gas cylinder containing pressurised gas which contains more than 21% oxygen by volume when measured at atmospheric conditions, a tube with a first end in fluid communication with the gas cylinder to a membrane which is in fluid communication with a second end of the tube, wherein the membrane is insertable through the neck of a wine bottle so that, in use, oxygen gas diffuses via the membrane into the wine, wherein the said membrane has a pore size of 0.1 m to 10 m, preferably 1 m to 10 m.
CARBONATION MACHINE AND METHOD FOR CARBONATING VARIOUS LIQUIDS
A carbonation machine includes a carbonation head to sealingly couple to a bottle filled with liquid to be carbonated; a piping to introduce and compress carbon dioxide into a space within the bottle above a top surface of the liquid to a predetermined pressure level when the bottle is coupled to the carbonation head; a stirrer to stir the liquid to enhance absorption of carbon dioxide in the liquid when the bottle is coupled to the carbonation head; and a manually operated valve mechanism configured to be moved to any position between a closed position to an open position for user-controlled release of pressure within the space.
DEVICE FOR AERATING WINE
The present invention relates to a wine aerating device comprising a body member (10), adapted to hold a container (12) containing pressurized gas and a lance member (14) for diffusing pressurized gas into a wine to be aerated, the body member (10) being provided with a passage (102, 103, 121, 105, 104) for passing a flow of pressurized gas from the container (12) to the lance member (14), comprising a comprising a control mechanism (23) for providing a flow of pressurized gas from the body member (10) to the lance member (14) over a variable length of time, the duration of which can be manually set by a user, wherein the control mechanism (23) comprises a valve (24), the valve being adapted to be manually actuated by rotary movement of a collar (20) provided on body member (10).
DETECTING LIQUID TEMPERATURE FOR A BEVERAGE CARBONATION SYSTEM
Various systems, devices, and methods of detecting liquid temperature for a beverage carbonation system are provided. A carbonation system is one example of a treatment system to which the systems, devices, and methods described herein apply. In general, a carbonation system is configured to form a carbonated fluid by mixing a liquid and a gas and dispensing the carbonated fluid into a container. A temperature of the liquid can be detected, e.g., using a temperature sensor, before the liquid and the gas are mixed together to form the carbonated fluid. A user of the carbonation system can be informed of the liquid's temperature before the mixing begins.
Portable systems and methods for adjusting the composition of a beverage
The systems and methods provide a container assembly comprising: a container having a known storage capacity for storing a liquid; an additive dispensing assembly, the additive dispensing assembly dispensing variable, non-zero quantities of one or more additives into the liquid stored in the container; one or more vessels that each contain one of the additives, of the one or more additives, to be dispensed into the liquid; and a gas dispensing assembly, the gas dispensing assembly releasing a gas into the liquid stored in the container, and the gas dispensing assembly including: an onboard gas tank; a valve assembly; and a gas outlet, and the valve assembly controlling flow of gas from the onboard gas tank, through the valve assembly, and to the gas outlet so as to output the gas into the liquid; and wherein the valve assembly, to perform the controlling the flow of gas, is movable between: an open position, in which flow of gas is allowed to flow from the onboard gas tank to the gas outlet; and a closed position in which the flow of gas is prevented to flow from the onboard gas tank to the gas outlet.
Carbonation tube
A home carbonation machine including a gas canister connectable to a carbonation head and a non-metal carbonation tube including an integrally formed metal tip set at distal end thereof and where the carbonation tube is connectable to the carbonation head in order to transport injected carbon dioxide from the gas canister to a bottle of water.
PORTABLE SYSTEMS AND METHODS FOR ADJUSTING THE COMPOSITION OF A BEVERAGE
The systems and methods provide a container assembly comprising: a container having a known storage capacity for storing a liquid; an additive dispensing assembly, the additive dispensing assembly dispensing variable, non-zero quantities of one or more additives into the liquid stored in the container; one or more vessels that each contain one of the additives, of the one or more additives, to be dispensed into the liquid; and a gas dispensing assembly, the gas dispensing assembly releasing a gas into the liquid stored in the container, and the gas dispensing assembly including: an onboard gas tank; a valve assembly; and a gas outlet, and the valve assembly controlling flow of gas from the onboard gas tank, through the valve assembly, and to the gas outlet so as to output the gas into the liquid; and wherein the valve assembly, to perform the controlling the flow of gas, is movable between: an open position, in which flow of gas is allowed to flow from the onboard gas tank to the gas outlet; and a closed position in which the flow of gas is prevented to flow from the onboard gas tank to the gas outlet.