This invention provides a method for preparing electrospraying particles to improve stability of polyphenol including the following steps: preparing a pectin-silica composite; adding polyphenolic compounds into the pectin-silica composite to prepare a core solution; and coaxial electrospraying the core solution and a shell solution to prepare electrospraying particles loaded polyphenol. This method utilizes a pectin-silica composite as a polyphenol loading carrier, improves the encapsulating efficiency of polyphenols, reduces the contact probability of polyphenols with oxygen and water, and improves the stability of polyphenols; and an acidic aqueous solution is used as a shell solution to synergize with the pectin-silica composite to further improve the stability of polyphenols.

This invention provides a method for preparing electrospraying particles to improve stability of polyphenol including the following steps: preparing a pectin-silica composite; adding polyphenolic compounds into the pectin-silica composite to prepare a core solution; and coaxial electrospraying the core solution and a shell solution to prepare electrospraying particles loaded polyphenol. This method utilizes a pectin-silica composite as a polyphenol loading carrier, improves the encapsulating efficiency of polyphenols, reduces the contact probability of polyphenols with oxygen and water, and improves the stability of polyphenols; and an acidic aqueous solution is used as a shell solution to synergize with the pectin-silica composite to further improve the stability of polyphenols.

Edible electrical systems containing food and/or food-based materials that possess electrical characteristics comparable or substantially equal to those of conventional materials used traditional electronic circuits and configured to include at least one of a capacitor, resistor, inductor, microphone, RF filter, pH monitoring device to collect information representing a living biological tissue from inside a body. A set of materials for use in constructing such edible electrical systems and methods of using such systems for acquiring such information. Edible electrical systems may be configured to be implantable.

Edible electrical systems containing food and/or food-based materials that possess electrical characteristics comparable or substantially equal to those of conventional materials used traditional electronic circuits and configured to include at least one of a capacitor, resistor, inductor, microphone, RF filter, pH monitoring device to collect information representing a living biological tissue from inside a body. A set of materials for use in constructing such edible electrical systems and methods of using such systems for acquiring such information. Edible electrical systems may be configured to be implantable.

The present invention relates to a stabilizing agent for reducing the leaching toxicity of heavy metals contained in foods, foodstuffs, Chinese herbs and enhancing food safety and environmental protection and its preparation method. The stabilizing agent is prepared by mixing the following raw materials: a phosphoric acid or phosphate, an acidity regulator and a chloride. The stabilizing agent of the present invention can be added directly to foods, foodstuffs, Chinese herbs during brewing, cooking or seasoning processes, that is, the stabilizing agent can reduce the leaching solubility of heavy metals contained in the foods, foodstuffs, Chinese herbs before entering the human mouth, stomach and intestines of human beings.

Problem to be Solved

The present invention reduces usage of sodium chloride by adding magnesium chloride, and overcomes problems occurring in using magnesium chloride.

[Solution]

The present inventors have found that when magnesium chloride is added instead of sodium chloride to noodle strings and a reducing sugar is further added, preferable well-cooked feeling and appearance are imparted in subsequent production process for instant noodles, and thus, the present invention was accomplished. Specifically, the present invention relates to noodle strings for use in production of instant noodles, the noodle strings containing a raw material powder, magnesium chloride and a reducing sugar.

The present invention relates to processes for providing oil-filler compounds (OFC) compositions with enhanced taste and/or aromas. In particular the present invention relates to beverages containing micronized OFC particles. The present invention relates to the use of OFC in creamers, beverage powders, ready-to-drink liquid beverage preparations, or beverage capsules suitable for the production of a beverage.

The present invention relates to processes for providing oil-filler compounds (OFC) compositions with enhanced taste and/or aromas. In particular the present invention relates to beverages containing micronized OFC particles. The present invention relates to the use of OFC in creamers, beverage powders, ready-to-drink liquid beverage preparations, or beverage capsules suitable for the production of a beverage.

The present invention is related with the manufacturing industry of raw materials for the production of sweet candies. More specifically, it's related with the manufacturing of raw materials that usually includes sucrose in its composition and more specifically with the manufacturing of raw material for the production of cotton candy. The formulation has the advantage of not containing sucrose and allowing the manufacturing of cotton candy. It may be processed in a normal cotton candy production machine and with an equal performance of that obtained when sucrose is used; its components doesn't result in glucose neither by digestion nor by metabolism. This formulation has the following base qualitative composition. Steviol glycosides or Stevia rebaudiana extract. Poly-dextrose. Isomaltose. Isomaltulose. Glucono-deltalactone. Silicon Dioxide.

The present invention is related with the manufacturing industry of raw materials for the production of sweet candies. More specifically, it's related with the manufacturing of raw materials that usually includes sucrose in its composition and more specifically with the manufacturing of raw material for the production of cotton candy. The formulation has the advantage of not containing sucrose and allowing the manufacturing of cotton candy. It may be processed in a normal cotton candy production machine and with an equal performance of that obtained when sucrose is used; its components doesn't result in glucose neither by digestion nor by metabolism. This formulation has the following base qualitative composition. Steviol glycosides or Stevia rebaudiana extract. Poly-dextrose. Isomaltose. Isomaltulose. Glucono-deltalactone. Silicon Dioxide.