A temperature-measuring device including a transmitter and a receiver. The transmitter is configured to measure the temperature of the material being contained in a container being revolved and/or rotated, and is configured to transmit data including a value of the measured temperature. The receiver is configured to receive the transmitted data. The transmitter is disposed in or on an upper lid detachably secured to the container, so that the transmitter can detect an incident light emitted from the material, and the transmitter can be revolved along with the container.

A volatiles consuming eductor system for coated scrap metal furnaces with separate delacquering and melt chambers. Motive gas is forced through an inlet into a mixing chamber in a direction opposite a suction port, creating a Venturi that draws gases from the delaquering chamber through the mixing chamber. The motive gas and the drawn gases mix and are forced through a discharge port, ignited, and injected into the melt chamber to help heat the melt chamber. A computer monitors process conditions and controls a regulator that adjusts the motive gas flow in response to those conditions.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

The disclosure provides for device for agitating a grill. The device includes a vibrational device, a power source, and a control circuit; wherein the control circuit controls the vibrational device and the power source provides power to the vibrational device. A pan of the grill houses one or more pieces of charcoal and the device is integrated into the pan. When turned on, the vibrational device vibrates at a high frequency. This vibration is translated into the pan and causes the pieces of charcoal to vibrate as well. The device is capable of withstanding a high temperature of the pan when the grill is cooking one or more pieces of food.

A beverage mixing system/method allowing faster mixing/blending of frozen beverages is disclosed. The system/method in various embodiments utilizes inductive coupling to introduce heat into the frozen beverage during the mixing/blending process via a rotating driveshaft and attached mechanical agitator to speed the mixing/blending process. Exemplary embodiments may be configured to magnetically induce heat into the driveshaft and/or mechanical agitator mixing blade to affect this mixing/blending performance improvement. This heating effect may be augmented via the use of high power LED arrays aimed into the frozen slurry to provide additional heat input. The system/method may be applied with particular advantage to the mixing of ice cream type beverages and other viscous beverage products.

A device for determining the temperature of a mixed material in a rotary mixer includes a stationary housing and a mixing container that can be moved on a circular path into different rotational positions about a main axis of rotation. A mixed material receptacle in form of a solid of revolution has a bottom and a side wall, and an axis of symmetry arranged obliquely to the plane of the circular path and orthogonally to the bottom. The mixing container is rotatably mounted about the axis of symmetry and the device in an idle state has no material to be mixed and in an operating state in which the mixing container is filled with material to be mixed, rotates on the circular path, with a non-contact measuring radiation detector being arranged in a stationary manner on the housing, which is directed towards the circular path.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.

The present disclosure is directed to compositions and methods for making a pharmaceutical composition by thermokinetic compounding, wherein the compositions include one or more thermolabile components, for example one or more active pharmaceutical ingredients (API) with one or more pharmaceutically acceptable excipients. The methods comprise thermokinetic processing of the thermolabile components into a composite by blending certain thermolabile components in a thermokinetic mixer using multiple speeds during a single, rotationally continuous operation. The composite can be further processed into pharmaceutical compositions by conventional methods known in the art, such as hot melt extrusion, melt granulation, compression molding, tablet compression, capsule filling, film-coating, or injection molding.

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.