A23L33/115

SYNERGISTIC COMPOSITIONS FOR IMPROVING BRAIN HEALTH

The invention discloses synergistic herbal compositions comprising the first ingredient selected from the extract(s), fraction(s), phytochemical(s) and mixtures thereof derived from Terminalia chebula in combination with a second ingredient selected from the oil extract(s)/fraction(s) derived from Boswellia serrata gum resin for improving atleast one cognitive functions selected from memory, intelligence, learning, recall information/communication, focus, concentration, reasoning, problem solving, decision making and mental fatigue.

COMBINATION OF CURCUMINOIDS WITH KRILL OIL FOR IMPROVED DELIVERY AND EFFICACY
20230115099 · 2023-04-13 ·

Supplements including krill oil, including significant fractions of phosopholipids (e.g., phosphatidylcholine (“PC”)), as well as triglycerides, in combination with curcuminoids. The particular formulation of PC and curcuminoids as packaged herein, in a rigid LiquidCap form, rather than a flexible softgel capsule, so as to purposefully exclude glycerin, results in the formation of a PC:curcuminoid complex, which provides for easier manufacturing, less incidence of capsule leakage, and perhaps most importantly, better bioefficacy. The supplements can be used to reduce joint and other inflammation, improve brain health and brain function, reduce risk of heart disease, treat delayed onset muscle soreness from exercise, exercise-induced muscle damage from over-exercise, muscular pain after intense exercise, musculotendinous pain after strenuous exercise (endurance and/or resistance exercise), joint pain after intense strenuous exercises, and/or to provide improvements in mood, cognition, cardiovascular functions (improved circulation, efficient cardiac performance/rhythm and other benefits of omega-3s and curcuminoids.

COMBINATION OF CURCUMINOIDS WITH KRILL OIL FOR IMPROVED DELIVERY AND EFFICACY
20230115099 · 2023-04-13 ·

Supplements including krill oil, including significant fractions of phosopholipids (e.g., phosphatidylcholine (“PC”)), as well as triglycerides, in combination with curcuminoids. The particular formulation of PC and curcuminoids as packaged herein, in a rigid LiquidCap form, rather than a flexible softgel capsule, so as to purposefully exclude glycerin, results in the formation of a PC:curcuminoid complex, which provides for easier manufacturing, less incidence of capsule leakage, and perhaps most importantly, better bioefficacy. The supplements can be used to reduce joint and other inflammation, improve brain health and brain function, reduce risk of heart disease, treat delayed onset muscle soreness from exercise, exercise-induced muscle damage from over-exercise, muscular pain after intense exercise, musculotendinous pain after strenuous exercise (endurance and/or resistance exercise), joint pain after intense strenuous exercises, and/or to provide improvements in mood, cognition, cardiovascular functions (improved circulation, efficient cardiac performance/rhythm and other benefits of omega-3s and curcuminoids.

Tablets with high active ingredient content of omega-3 fatty acid amino acid salts

The present invention relates to a tablet comprising one or more omega-3 fatty acid amino acid salts, a method for preparing a tablet according to the invention and the use of a tablet according to the invention as a food supplement or as a pharmaceutical product.

METHOD FOR EXTRACTING HIGH-QUALITY KRILL OIL FROM KRILL

A method for extracting high-quality krill oil from krill includes the following steps: S1. performing extraction on krill with an organic solvent, and collecting an extracting solution; S2. adding alkaline water to the extracting solution to enable a free fatty acid to form a fatty acid salt to be separated from an oil phase, and performing oil-water phase separation and collecting the oil phase; and S3. purifying the oil phase to obtain the high-quality krill oil. In the present application, the preparation process for krill oil is optimized, organic solvent extraction and alkali refining are ingeniously combined, and process parameters are adjusted and optimized, thereby reducing the acid value of krill oil, and also ensuring the content of active ingredients such as phospholipid and astaxanthin in krill oil to the greatest extent, and improving the quality of krill oil.

METHOD FOR EXTRACTING HIGH-QUALITY KRILL OIL FROM KRILL

A method for extracting high-quality krill oil from krill includes the following steps: S1. performing extraction on krill with an organic solvent, and collecting an extracting solution; S2. adding alkaline water to the extracting solution to enable a free fatty acid to form a fatty acid salt to be separated from an oil phase, and performing oil-water phase separation and collecting the oil phase; and S3. purifying the oil phase to obtain the high-quality krill oil. In the present application, the preparation process for krill oil is optimized, organic solvent extraction and alkali refining are ingeniously combined, and process parameters are adjusted and optimized, thereby reducing the acid value of krill oil, and also ensuring the content of active ingredients such as phospholipid and astaxanthin in krill oil to the greatest extent, and improving the quality of krill oil.

Nutritional Composition and Process for Preparing It

The present invention relates to a nutritional composition comprising isolated and/or enlarged oleosomes and at least one nutritional ingredient other than isolated and/or enlarged oleosomes, wherein the isolated and/or enlarged oleosomes have an average globule diameter in a range of from 2.0 to 12.0 micron. The invention further relates to a process for preparing the nutritional composition and the process is comprising the blending of the isolated and/or enlarged oleosomes with the at least one other nutritional ingredient other than isolated and/or enlarged oleosomes, and characterized in that the isolated and/or enlarged oleosomes are in powder or liquid form.

Nutritional Composition and Process for Preparing It

The present invention relates to a nutritional composition comprising isolated and/or enlarged oleosomes and at least one nutritional ingredient other than isolated and/or enlarged oleosomes, wherein the isolated and/or enlarged oleosomes have an average globule diameter in a range of from 2.0 to 12.0 micron. The invention further relates to a process for preparing the nutritional composition and the process is comprising the blending of the isolated and/or enlarged oleosomes with the at least one other nutritional ingredient other than isolated and/or enlarged oleosomes, and characterized in that the isolated and/or enlarged oleosomes are in powder or liquid form.

Stable Lactase Product
20230073935 · 2023-03-09 · ·

A method for the storage and delivery of a stable form of lactase to an infant as a dietary supplement. The lactase is stored first as a dry powder contained in a push cap. The push cap is then fixed to a bottle containing a plurality of anhydrous neutral oils. Once the push cap is fixed on the bottle, the push cap is pressed, releasing the lactase powder into the neutral oil. The bottle is then agitated to produce a mixture of lactase in the neutral oils. Finally, a dropper is used to deliver the stable lactase-oil mixture to the infant in need thereof.

Stable Lactase Product
20230073935 · 2023-03-09 · ·

A method for the storage and delivery of a stable form of lactase to an infant as a dietary supplement. The lactase is stored first as a dry powder contained in a push cap. The push cap is then fixed to a bottle containing a plurality of anhydrous neutral oils. Once the push cap is fixed on the bottle, the push cap is pressed, releasing the lactase powder into the neutral oil. The bottle is then agitated to produce a mixture of lactase in the neutral oils. Finally, a dropper is used to deliver the stable lactase-oil mixture to the infant in need thereof.