A method of improving at least one of the following in an individual: lean mass, muscle strength, cognition, systemic inflammation levels, blood cholesterol levels, blood triglyceride levels and glucose tolerance is provided, comprising administering to the individual a multi-nutrient composition a protein, creatine, vitamin D, calcium and an n-3 fatty acid.

The present invention is directed to improving sleep quality and supporting recovery of joints, ligaments, and tendons with collagen peptides and dietary ingredients that support sleep quality. The supplement composition of the present invention comprises collagen, GABA, L-Theanine, 5-HTP, L-Tryptophan, and Magnesium. The recovery from exercise and physical activity is improved using this combination of components.

The present invention is directed to improving sleep quality and supporting recovery of joints, ligaments, and tendons with collagen peptides and dietary ingredients that support sleep quality. The supplement composition of the present invention comprises collagen, GABA, L-Theanine, 5-HTP, L-Tryptophan, and Magnesium. The recovery from exercise and physical activity is improved using this combination of components.

A composition and method for rapidly inducing a state of endogenous ketosis, the composition including: about 26.66-28.57 percent by mass of alpha lipoic acid; about 0.01-0.02 percent by mass of chromium picolinate; about 47.61-49.99 percent by mass of L-arginine; and, about 23.33-23.81 percent by mass of calcium carbonate. The method includes restricting carbohydrate consumption to a maximum dosage of about 20 grams prior to consumption of the composition and wherein consumption of the composition is on an empty stomach. About thirty minutes after consumption of the composition the user performs moderate intensity exercise. About three hours after consuming a first dose the user tests for a presence of ketones in urine utilizing at least one sodium nitroprusside urine ketone reagent strip.

A composition and method for rapidly inducing a state of endogenous ketosis, the composition including: about 26.66-28.57 percent by mass of alpha lipoic acid; about 0.01-0.02 percent by mass of chromium picolinate; about 47.61-49.99 percent by mass of L-arginine; and, about 23.33-23.81 percent by mass of calcium carbonate. The method includes restricting carbohydrate consumption to a maximum dosage of about 20 grams prior to consumption of the composition and wherein consumption of the composition is on an empty stomach. About thirty minutes after consumption of the composition the user performs moderate intensity exercise. About three hours after consuming a first dose the user tests for a presence of ketones in urine utilizing at least one sodium nitroprusside urine ketone reagent strip.

A drink container and related methods are disclosed hereon. A method of making a drink container includes (a) providing a beverage bottle for holding a beverage for human consumption; (b) forming a threaded mouth in the beverage bottle, the threaded mouth meeting government safety standards for drink containers; (c) providing a removable cap; (d) forming a threaded recess in the removable cap, the threaded recess meeting government safety standards for caps for drink containers, the removable cap further having a sprayer and a dip tube; and (f) threading the removable cap onto the beverage bottle and causing the dip tube to extend into the beverage bottle.

A drink container and related methods are disclosed hereon. A method of making a drink container includes (a) providing a beverage bottle for holding a beverage for human consumption; (b) forming a threaded mouth in the beverage bottle, the threaded mouth meeting government safety standards for drink containers; (c) providing a removable cap; (d) forming a threaded recess in the removable cap, the threaded recess meeting government safety standards for caps for drink containers, the removable cap further having a sprayer and a dip tube; and (f) threading the removable cap onto the beverage bottle and causing the dip tube to extend into the beverage bottle.

The present invention discloses a preparation process of food-grade potassium dihydrogen phosphate, wherein phosphoric acid prepared from wet-process phosphoric acid is used for the preparation of high-purity potassium dihydrogen phosphate. The preparation process of food-grade potassium dihydrogen phosphate provided in the present invention effectively reduces the preparation cost of the high-purity potassium dihydrogen phosphate and has the advantage of high process controllability, and by such a process, high-purity potassium dihydrogen phosphate crystals that meet the food-grade requirements can be produced, which crystals have uniform particle size distribution and comprises few fine powder, having a very high market value.

The present invention discloses a preparation process of food-grade potassium dihydrogen phosphate, wherein phosphoric acid prepared from wet-process phosphoric acid is used for the preparation of high-purity potassium dihydrogen phosphate. The preparation process of food-grade potassium dihydrogen phosphate provided in the present invention effectively reduces the preparation cost of the high-purity potassium dihydrogen phosphate and has the advantage of high process controllability, and by such a process, high-purity potassium dihydrogen phosphate crystals that meet the food-grade requirements can be produced, which crystals have uniform particle size distribution and comprises few fine powder, having a very high market value.

A nutritional supplement provides Vitamin E; sophora flavescens extract; zinc; and at least two ingredients selected from the group consisting of hemp grapeseed extract, hemp curcumin, hemp boswellia, hemp black pepper, hemp magnolia, hemp ginger, hemp oregano leaf, hemp orange peel, hemp methyl sulfano methane (MSM), hemp poplar, hemp chia, hemp meadow sweet, hemp clove powder, hemp cinnamon, and hemp basil (excluding hay basil and hay basil extract). The supplement can be used to reduce joint inflammation, reduce stiffness, reduce lameness, improve flexion, and improve amount of movement and mobility by supporting joint health.