The disclosure relates to a high-bioactivity black dry apple chip and a processing technology thereof. The processing process is as follows: fresh fruits.fwdarw.sorting.fwdarw.peeling.fwdarw.slicing.fwdarw.fermenting.fwdarw.drying.fwdarw.packaging.fwdarw.black dry apple chips. According to the disclosure, a high-temperature Bacillus subtilis fermentation broth atomization spray technology is adopted to atomize the processed apple slices under the condition of 60° C.-80° C., the cut apple slices are irradiated with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction so as to make apple slices generate burnt black. According to the disclosure, Bacillus subtilis antimicrobial peptide solution is sprayed so as to utilize its bacteriostatic function to avoid pathogen infection during shelf life.

The present invention relates to an automated machine comprising an apparatus for processing a fresh produce such as apples, pears and the like and then serving it as shown in FIG. 1, that is generally positioned in public places for use by customers and people directly. This machine comprises means for washing, potentially peeling, coring, and cutting into pieces said produce according to the request of a user, and means for cleaning internal components of the processing apparatus. Said automated machine comprises also a processor and a human-machine interface enabling the user to order the produce according to his preferences. The invention also relates to a method for processing a produce and dispensing it to a customer by said machine in order to solve the problem and hassle of consuming apples directly in public places with the lowest cost attainable.

An apparatus for cleaning game, fruit, vegetables, fish, or crustacea in a container has a pipe and a connector connected to the pipe adjacent one end of the pipe. The pipe has a plurality of apertures formed in spaced relation to each other along a length of the pipe. The pipe is adapted to extend generally vertical within the container. The plurality of apertures are adapted to direct a flow of water in a generally cyclonic path in the container. The connector is adapted to introduce water into and through the pipe from a water hose or a conduit. A fastener is affixed to the pipe or the connector so as to removably affix the pipe to the a container. A spacer is affixed to the pipe so as to position the pipe a distance away from a wall of the container.

A beet washing system features a defoamer dosage controller having a signal processor configured to receive signaling containing information about a volumetric percent of entrained air in a process water used for washing beets; and determine corresponding signaling containing information to control a dosage of defoamer provided to the process water to regulate the amount of foam in the process water used for washing the beets.

A roller brush bed and a fluid delivery system are provided. The fluid deliver system includes a fluid source, a fluid supply tube connected to the fluid source, a movable fluid delivery bar in fluid communication with the fluid supply tube and a drive system attached to the movable fluid delivery bar and configured to move the movable fluid delivery bar relative to the at least one roller brush and along the roller brush bed, wherein the movable fluid delivery bar is configured to spray fluid toward the at least one roller brush as the movable fluid delivery bar is moved along the roller brush bed.

A system may include a circulation subsystem and a circuit coupled to the circulation subsystem. The circuit may provide one or more signals to control the circulation subsystem to circulate a treatment solution including one or more of microbubbles or nanobubbles in a selected ratio. In one aspect, the nanobubbles may include a first gas, and the microbubbles may include a second gas. In another aspect, the treatment solution may include a first percentage of nanobubbles and a second percentage of microbubbles. In another aspect, mechanical agitation can be applied to the solution on an object to assist in cleaning.

An apparatus for cleaning a food-processing machine having cylindrical rolls disposed along a curve, each of the rolls having a peripheral working surface for contacting food products and an axis about which each roll rotates. A drive rail is mounted parallel to the axes of the rolls and extends the length of the rolls. A spray bar slidably mounts to the drive rail, extends adjacent the rolls, and has at least one nozzle for spraying liquid onto the working surfaces of the rolls to clean them of debris. A prime mover drives the spray bar along the drive rail parallel to the axes of the rolls while spraying the rotating rolls.

A method and device for processing berries. The method may comprise: providing a berry preparation device that is configured to prepare a plurality of berries; placing the plurality of berries in a plurality of trays; loading the plurality of trays into the berry preparation device; wherein the berry preparation device may be positioned substantially within two rooms, a first room and a second room; wherein the berry preparation device may comprise a first wash portion, a second wash portion, a third wash portion, a first drying portion, and a second drying portion; wherein the first wash portion, the second wash portion, the third wash portion, and the first drying portion may be within the first room; wherein the second drying portion may be within the second room; and wherein the plurality of berries may be prepared by the berry preparation device are ready-to-eat and have a shelf life of at least 21 days.

A method and device for processing berries. The method may comprise: providing a berry preparation device that is configured to prepare a plurality of berries; placing the plurality of berries in a plurality of trays; loading the plurality of trays into the berry preparation device; wherein the berry preparation device may be positioned substantially within two rooms, a first room and a second room; wherein the berry preparation device may comprise a first wash portion, a second wash portion, a third wash portion, a first drying portion, and a second drying portion; wherein the first wash portion, the second wash portion, the third wash portion, and the first drying portion may be within the first room; wherein the second drying portion may be within the second room; and wherein the plurality of berries may be prepared by the berry preparation device are ready-to-eat and have a shelf life of at least 21 days.

Alkyl ether amines are used as foam control compounds in foodstuff processing. The alkyl ether amines can be used at various stages during industrial processing of vegetables, fruits, and plants, such as potatoes and beets. The alkyl ether amines are generally of lower molecular weights and therefore easily transported to the foam layer to break the foam structure. Further, the alkyl ether amines are water soluble and therefore can be readily removed from the food processing system.