A method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.

A system/method of steam cleaning a roaster bowl, such as one used in a roasting/glazing apparatus, in which an electronic technique is employed to determine, during cleaning, whether water is boiling within the roaster bowl. The method entails adding water into a roaster bowl having sugar adhered thereto and placing a cover on top of the roaster bowl. A steam vent is formed between the cover and the roaster bowl. The method further comprises heating the roaster bowl and then electronically determining whether the water within the roaster bowl has reached a boiling point (i.e., is boiling). After electronically determining that the water is boiling, the water remains boiling for an amount of time sufficient to cause the internal surface of the roaster bowl and the cover to be properly steam cleaned. The water in the roaster bowl (with sugar dissolved therein) is then poured out.

The present disclosure relates to a roasting apparatus and a method of controlling the roasting apparatus, and more particularly, to a roasting apparatus for roasting objects while stirring the objects in a roasting chamber, and a method of controlling the roasting apparatus. An roasting apparatus for heating objects according to the present disclosure includes a roasting chamber part which includes: a cylindrical roasting chamber that extends in a vertical direction and has an internal space in which the objects are stirred; and a rotary stirring part that rotates to stir the objects received in the roasting chamber and rotates about a stirring axis defined in the vertical direction. The roasting apparatus further includes heat source parts which supply heat to the roasting chamber part.

The scope of this invention is a production method on a powdered mixture that does not contain any food additives and gives a thick low glycaemic index soup by adding hot water. Industrially produced soups and instant soups are present on the market. These kinds of soups have some certain disadvantages for consumers. These kinds of soups need additives to give flavour, take a long time to be prepared, have high glycaemic indices, and can clump with hot water. A thick instant soup with no visible phase separation can be obtained by applying at least one wetting, two tempering, and one roasting process to chickpeas for any time and adding necessary savour substances and water above 80 C. to the powdered product.

A bean roasting apparatus with a stirring barrel body, a receiving structure and an image capturing assembly is provided. The stirring barrel body has an opening. The receiving structure has a bean-through opening and an observation opening. The image capturing assembly has at least one image capturing device and a reflective surface which is disposed in the capturing scope of the at least one image capturing device and is tilted facing the at least one image capturing device and the observation opening. Therefore, the at least one image capturing device can capture an image inside the receiving structure through the reflective surface and the observation opening. Another bean roasting apparatus with an image capturing assembly is provided, wherein at least one image capturing device of the image capturing assembly can capture an image inside the receiving structure through the observation opening directly.

A roasting drum has a main body and at least one opening formed through the main body. The main body has a first end, a second end opposite the first end, and multiple drums. The multiple drums are mounted around one another in sequence, are fastened to one another, and communicate with one another. Each one of the multiple drums has a blending blade formed on an inner surface of the drum. The blending blade is spiral and extends from the first end toward the second end. The blending blade of one of the multiple drums twists along a clockwise direction from the first end toward the second end. The blending blade of another one of the multiple drums that is mounted around the drum twists along a counter-clockwise direction from the first end toward the second end.

An apparatus for roasting and cooling loose products includes an oven with a housing including an upper and a lower section with glass doors. The apparatus has an air and a gas distribution grid connected to the upper and lower sections. In addition, the apparatus includes a high-pressure ventilator in the upper section having an outlet connected to the air duct, a rotor drum installed over the gas distribution grid, a feeding tray located in the upper section, a heater located in the lower section and configured to heat air and a hopper located on top of the housing above the rotor drum and configured to feed the loose products into the oven. The hopper includes one or more strain gauges configured to weigh the loose products. An opening located adjacent the hopper intakes fresh air intake and outtakes humidified air and a horizontal cooler chills the loose products.

An intelligent separation device has gas explosion, stirring, drying and negative pressure adsorption devices. The gas explosion device receives conveyed peanut materials with red coats to be removed, and the materials are subjected to gas explosion, so that the peanut kernels and the peanut red coats are preliminarily separated. The stirring device shifts the preliminarily separated peanut kernels and peanut red coats into the drying device. The drying device compresses and heating external air, transfers heat through hot air, and heats and dries the preliminarily separated peanut kernels and peanut red coats, so that the peanut red coats and the peanut kernels are fully separated. The negative pressure adsorption device collects the fully separated peanut kernels and red coats with different densities and masses in a negative pressure adsorption mode.

The present disclosure relates to a roasting apparatus and a method of controlling the roasting apparatus, and more particularly, to a roasting apparatus for roasting objects while stirring the objects in a roasting chamber, and a method of controlling the roasting apparatus. An roasting apparatus for heating objects according to the present disclosure includes a roasting chamber part which includes: a cylindrical roasting chamber that extends in a vertical direction and has an internal space in which the objects are stirred; and a rotary stirring part that rotates to stir the objects received in the roasting chamber and rotates about a stirring axis defined in the vertical direction. The roasting apparatus further includes heat source parts which supply heat to the roasting chamber part.

The disclosure provides a botanical processing module, comprising a housing, wherein the housing comprises a plurality of surfaces, wherein there is an internal cavity defined between the plurality of surfaces; a first inlet disposed on a top surface of the housing; a second inlet disposed on a first side surface of the housing, wherein the first side surface is orthogonal to the top surface; a first outlet disposed on the first side surface; a controller, wherein the controller comprises a processor; a memory; and a display, wherein the display is disposed on a second side surface of the housing, wherein the second side surface is orthogonal to both the top surface and the first side surface; a grinder; and a first heating chamber; wherein the grinder and the first heating chamber are disposed within the internal cavity of the housing, wherein the first heating chamber is coupled to the grinder.