Patent classifications
A23P10/25
SUGAR COMPOSITIONS FOR TABLETING BY DIRECT COMPRESSION
Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.
SUGAR COMPOSITIONS FOR TABLETING BY DIRECT COMPRESSION
Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.
HARD BOUILLON TABLET
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt % (based on weight of total fat); and wherein the beef fat comprises at least 23.5 wt % (based on weight of total fat) of C18:0 and 25.5 to 33 wt % (based on weight of total fat) of C16:0.
HARD BOUILLON TABLET
The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt % (based on weight of total fat); and wherein the beef fat comprises at least 23.5 wt % (based on weight of total fat) of C18:0 and 25.5 to 33 wt % (based on weight of total fat) of C16:0.
Sugar compositions for tableting by direct compression
A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c).
Sugar compositions for tableting by direct compression
A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c).
Sugar compositions for tableting by direct compression
Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.
Sugar compositions for tableting by direct compression
Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.
CRYOGENIC HOP LUPULIN OR CANNABIS TRICHOME PELLETS
An enriched trichome pellet product including either a hop derived lupulin component or a cannabis derived trichome component, and the associated cryogenic and mechanical method for the efficient production of the pellet product. The pellet is produced at low temperatures, which aids in pellet production eliminating degradation of the hop lupulin having a high alpha acid and essential oils content that is especially suited for use in the brewing of beer and hop flavored beverages, and aids in eliminating degradation of the cannabis trichome having aromatic oils, and terpenoids and terpenes as well as therapeutic and psychoactive cannabinoids including THC, CBG, and CBD that is especially suited for use in cannabis component or cannabinoid enriched products.
Nutritional Composition for Tonifying Spleen and Method for Preparing the Same
The present application discloses a nutritional composition for tonifying spleen. The nutritional composition includes the following components of raw materials in parts by weight: rice 50-90, soybean 8-23, semen coicis 2-12, gorgon euryale seed 3-12, poria 0.4-1.6, and Chinese date 0.3-1.5. The present disclosure, in view of the spleen's special susceptibility to dampness pathogen, complies with the physiological function characteristics of the spleen itself, provides the prescription with an assistant effect of restoring the spleen's function as a starting point, is suitable to cooperate with staple foods for long-term consumption and easily accepted by people due to the good taste, and can achieve certain efficacies of tonifying the spleen and removing dampness.