A crumb is manufactured by a process including adding an aqueous flour mixture into an extruder, partially extruding the aqueous mixture through the extruder, adding an aqueous gelling agent to the extruder at a point downstream of the start of the extrusion of the aqueous mixture through the extruder to form a resultant mixture of the aqueous mixture and the aqueous gelling agent in the extruder, and extruding the resultant mixture at a temperature greater than 100 C. to form an extrudate. The extrudate is allowed to expand, dried and milled to form the crumb, which has moisture-resistant properties particularly well-suited for use on frozen, microwavable food products.

A salad making device is able to be used to make a handheld salad for easier consumption instead of the typical salad in a bowl. A wrapper is able to be used to secure the compacted salad materials.

A salad making device is able to be used to make a handheld salad for easier consumption instead of the typical salad in a bowl. A wrapper is able to be used to secure the compacted salad materials.

Sustained-released beads providing active ingredients over an extended period of time to an individual orally ingesting the sustained release beads. The sustained-release beads can be part of a suspension wherein the sustained-release beads are suspended and evenly dispersed in the suspension. Binding agents are used to form the structural framework of the sustained released beads and retain the active ingredients without chemical or electrical bonding. The components of the dispersion medium are GRAS designated, making the suspension suitable for use as a food product.

The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.

A granulator shear pin safety mechanism includes a shear pin housing disposed on a granulator frame or a gear box, a shear pin flange covered on an end surface of the shear pin housing, a shear pin disposed between the housing and the flange, a limit switch disposed on the housing, and a shear pin shroud hinged with the housing. The housing is penetrated by a main shaft of the granulator, the flange is connected to the main shaft, and the shear pin shroud covers a terminal of the main shaft. The limit switch is connected to a power control device. When the limit switch detects that a rotation displacement occurs for the flange, the power control device stops the granulator. A granulator shear pin safety mechanism have a two-piece shear pin shroud, suitable for a granulator having a remote roll adjust drive.

A granulator shear pin safety mechanism includes a shear pin housing disposed on a granulator frame or a gear box, a shear pin flange covered on an end surface of the shear pin housing, a shear pin disposed between the housing and the flange, a limit switch disposed on the housing, and a shear pin shroud hinged with the housing. The housing is penetrated by a main shaft of the granulator, the flange is connected to the main shaft, and the shear pin shroud covers a terminal of the main shaft. The limit switch is connected to a power control device. When the limit switch detects that a rotation displacement occurs for the flange, the power control device stops the granulator. A granulator shear pin safety mechanism have a two-piece shear pin shroud, suitable for a granulator having a remote roll adjust drive.

A process for manufacturing a product including starch ball is provided. The process includes following steps: water is stirred during heating water to average a temperature of water, and starch balls in water are stirred during heating process to uniform heat to the starch balls; a turbulent cleaning mechanism surroundingly washes the starch balls with a turbulent flow; the starch balls and a fluid-state sugar material which at least contains black sugar are mixed and heated, and an appropriate proportion of white gourd sugar ingredient is optionally added; and the starch balls are accomplished.

An animal feed producing system comprises a compression screw assembly. The compression screw assembly includes at least a first screw, a second screw and a plurality of barrels. The first and second screws include a plurality of flights and roots. The plurality of screws is configured such that they include a plurality of sections. Each section comprises a set of plurality of flights and a plurality of roots configured to perform a specific compression function, such as perpendicular compression and lateral compression.

A crumb is manufactured by a process including adding an aqueous flour mixture into an extruder, partially extruding the aqueous mixture through the extruder, adding an aqueous gelling agent to the extruder at a point downstream of the start of the extrusion of the aqueous mixture through the extruder to form a resultant mixture of the aqueous mixture and the aqueous gelling agent in the extruder, and extruding the resultant mixture at a temperature greater than 100 C. to form an extrudate. The extrudate is allowed to expand, dried and milled to form the crumb, which has moisture-resistant properties particularly well-suited for use on frozen, microwavable food products.