An apparatus for manufacturing tablets for hot beverage brewing includes a reservoir feeding infusible loose food products, a grinding system for the loose food products to obtain grounds of a given size, a moistening system moistening the grounds to a given moisture content, a mixing and homogenizing system for mixing and homogenizing the grounds to a homogeneous mixture, a weighing system of the homogeneous mixture to obtain a dose of predetermined weight, a forming system forming the dose into a tablet of predetermined volume, an irradiation system for electromagnetic irradiation of the tablet to overheat the particles to a partial baking and/or sintering for compactness and self-supporting ability without an enclosure, and a control system acting on the grinding, moistening, homogenizing, system, forming, and irradiating systems to control particle size, moisture content, homogeneity, weight, volume and compactness parameters of the tablet and change water permeability of the tablet accordingly.

The present application provides a disintegrating particulate composition containing microfibrous cellulose; a disintegrating solid containing the composition; and the like.

The present application provides a disintegrating particulate composition containing microfibrous cellulose; a disintegrating solid containing the composition; and the like.

The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.

The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.

The invention provides novel regimens for treatment of neurodegenerative disorders utilising methylthioninium (MT)-containing compounds. The regimens are based on novel findings in relation to the dosage of MT compounds, and their interaction with symptomatic treatments based on modulation of acetylcholinesterase levels.

The invention provides novel regimens for treatment of neurodegenerative disorders utilising methylthioninium (MT)-containing compounds. The regimens are based on novel findings in relation to the dosage of MT compounds, and their interaction with symptomatic treatments based on modulation of acetylcholinesterase levels.

This invention relates to a pre-portioned single, multiple, or fractional serving(s) in effervescent tablet form, containing doses of stimulants, amino acids, vitamins, and minerals in unique quantities to enhance performance of exercise related activities. The composition and delivery of these components is unique and solves problems pertaining to the traditional packaging, composition, and delivery methods used for these products. This invention provides a product that can serve as a pre-workout stimulant, energy aid, or exercise related improvement supplement that is delivered in effervescent tablet form.

This invention relates to a pre-portioned single, multiple, or fractional serving(s) in effervescent tablet form, containing doses of stimulants, amino acids, vitamins, and minerals in unique quantities to enhance performance of exercise related activities. The composition and delivery of these components is unique and solves problems pertaining to the traditional packaging, composition, and delivery methods used for these products. This invention provides a product that can serve as a pre-workout stimulant, energy aid, or exercise related improvement supplement that is delivered in effervescent tablet form.

A food baking apparatus includes a compressible die and a mechanical stop for controlling a die spacing of the compressible die. The mechanical stop includes a supporting system and a mounting element mounted onto the supporting system. The mounting element includes at least one protrusion having a particular amount of protrusion from the mounting element, which amount of protrusion may be adjustable for any single protrusion. By translation or rotation of the supporting system and/or the mounting element during operation of the apparatus, a protrusion is selected. The protrusions mechanically stop further compression of the dies during an operation of the food baking apparatus. Thus, the selection determines the die spacing applicable for the baking process, based on the amount of protrusion of the selected protrusion.