A pet food supplemental coating method for coating pet foods with supplemental powders includes placing the supplemental powder in a container, placing the pet food product in a basket assembly and thereafter positioning the basket assembly into the container. A lid is positioned on the container to close the container and the container shaken to coat the pet food with the supplemental powder. The lid is removed from the container such that the basket assembly and pet food therein can be removed from the container.

A dusting powder sprinkling apparatus comprises a frame body, a hinge, a hook, and a toggle latch. The frame body presses the entire circumference of a mesh body, excluding the portion provided with through-holes, along the outer peripheral surface side of the mesh body to fix the mesh body to the hopper. The hinge rotatably fixes a first frame side extending along the rotation axis direction of the brush to the outlet of the hopper. The hook is fixed to a second frame side extending along the rotation axis direction of a brush in the frame body. A tip portion of the hook projects from the outer periphery of the frame body. The toggle latch is fixed to the outlet of the hopper facing the hook and is capable of engaging with the tip of the hook.

A dusting powder sprinkling apparatus comprises a frame body, a hinge, a hook, and a toggle latch. The frame body presses the entire circumference of a mesh body, excluding the portion provided with through-holes, along the outer peripheral surface side of the mesh body to fix the mesh body to the hopper. The hinge rotatably fixes a first frame side extending along the rotation axis direction of the brush to the outlet of the hopper. The hook is fixed to a second frame side extending along the rotation axis direction of a brush in the frame body. A tip portion of the hook projects from the outer periphery of the frame body. The toggle latch is fixed to the outlet of the hopper facing the hook and is capable of engaging with the tip of the hook.

The present disclosure relates to (i) a method for preparing a food with a food preparation apparatus and (ii) an electrically operable spice dispensing device for performing the method. The food preparation apparatus has a food preparation space. The spice dispensing device comprises a spice chamber for storing a spice and a dosing device through which a spice can be removed from the spice chamber in a dosed manner. Even without expert knowledge, the present disclosure enables seasoning without any errors during the preparation of a food.

The present disclosure relates to (i) a method for preparing a food with a food preparation apparatus and (ii) an electrically operable spice dispensing device for performing the method. The food preparation apparatus has a food preparation space. The spice dispensing device comprises a spice chamber for storing a spice and a dosing device through which a spice can be removed from the spice chamber in a dosed manner. Even without expert knowledge, the present disclosure enables seasoning without any errors during the preparation of a food.

The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention includes the steps of: —supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg; —washing, peeling and cutting the supplied potatoes to form a basic potato product; —blanching the basic potato product to form a blanched potato product; —drying the blanched potato product; —applying a coating to the blanched and dried potato product to form a coated potato product; and —pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.

The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention includes the steps of: —supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg; —washing, peeling and cutting the supplied potatoes to form a basic potato product; —blanching the basic potato product to form a blanched potato product; —drying the blanched potato product; —applying a coating to the blanched and dried potato product to form a coated potato product; and —pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.

The invention relates to an in-line multi-mode coating machine adapted to coat food products with a particulate coating material, the machine comprising in-line with each other and in succession: an infeed conveyor assembly, a rotary tumbling drum, an elevator device and a discharge conveyor assembly. In a drum-mode, the rotary tumbling drum is adapted to be supplied with particulate coating material and to tumble the food products and particulate coating material together. In a conveyor-mode of the coating machine the infeed conveyor assembly and the discharge conveyor assembly are arranged to adjoin each other whilst extending through the rotary tumbling drum, so that food products bypass the rotary tumbling drum and the elevator device.

A controls stage, a hopper stage, and a pneumatic stage are arranged to govern the movement of particulate additives from a hopper through a receptacle that communicates with a delivery tube with the particles exiting the delivery tube via an outlet and contacting products or commodities such as food products. Embodiments include those wherein the use of air flow through the delivery tube is responsible for ushering particulate additives out of the delivery tube, with or without a secondary air flow to facilitate movement of particulate additives into the delivery tube, and a notched disc controlling the opening and closing of a valve to allow or restrict particulates from passing, wherein the size and quantity of notches affects the frequency at which particulate additives move from the hopper into the delivery tube.

A controls stage, a hopper stage, and a pneumatic stage are arranged to govern the movement of particulate additives from a hopper through a receptacle that communicates with a delivery tube with the particles exiting the delivery tube via an outlet and contacting products or commodities such as food products. Embodiments include those wherein the use of air flow through the delivery tube is responsible for ushering particulate additives out of the delivery tube, with or without a secondary air flow to facilitate movement of particulate additives into the delivery tube, and a notched disc controlling the opening and closing of a valve to allow or restrict particulates from passing, wherein the size and quantity of notches affects the frequency at which particulate additives move from the hopper into the delivery tube.