Patent classifications
A23P20/15
In-line flavoring granular and powder conveyor system
A granular coating conveyor system for coating granular particles carried in compartments along a tubular conveyor member. Coating fluid is fed over the granular particles through radial nozzles located inside a co-axial rotating blender with tubular member upstream discharge port and tubular member downstream return ingress port for the granular particles. The blender is a drum having a helicoidal spiral screw integrally mounted to an interior peripheral wall face of the drum and extending therealong radially outwardly of the tubular member mixing in the drum in tumbling fashion the granular particles with coating fluid and guiding same therealong, so as to dynamically form a kidney shape mass of granular particles.
In-line flavoring granular and powder conveyor system
A granular coating conveyor system for coating granular particles carried in compartments along a tubular conveyor member. Coating fluid is fed over the granular particles through radial nozzles located inside a co-axial rotating blender with tubular member upstream discharge port and tubular member downstream return ingress port for the granular particles. The blender is a drum having a helicoidal spiral screw integrally mounted to an interior peripheral wall face of the drum and extending therealong radially outwardly of the tubular member mixing in the drum in tumbling fashion the granular particles with coating fluid and guiding same therealong, so as to dynamically form a kidney shape mass of granular particles.
PREGELATINIZED PEA STARCH FOR BATTER AND COATING
The present disclosure includes methods and compositions using pregelatinized pea starch in fried batter coatings to provide viscosity, to prevent sedimentation by eliminating the need for other hydrocolloids such as xanthan or guar gum, and to improve crispness in fried foods.
PREGELATINIZED PEA STARCH FOR BATTER AND COATING
The present disclosure includes methods and compositions using pregelatinized pea starch in fried batter coatings to provide viscosity, to prevent sedimentation by eliminating the need for other hydrocolloids such as xanthan or guar gum, and to improve crispness in fried foods.
Printing device
Provided is a printing device in which a height position of an object can be accurately adjusted with a simple configuration. The printing device includes: a base part having an opening on a side and multiple first slits and second slits disposed side by side in an up-down direction; a support member for supporting the object, slidably engaged with any first and second slit among the first and second slits in a lateral direction from the opening side and being slidable through the opening between a pull-out position pulled out from the base part and a storage position stored in the base part; and a head part disposed above the support member at the storage position and ejecting ink toward the object supported by the support member.
INK-PRINTING APPARATUSES, METHODS AND FORMULATIONS
A method of printing with coffee-based ink comprises providing a thermal ink-jet cartridge having a quantity of a coffee-based ink disposed within; receiving optical density data from a user via a touch-screen computerized interface, where the data describes an optical density of the coffee-based ink present within an ink-jet pod; and computing a customized droplet-size for the coffee-based ink in its current state within the thermal ink-jet cartridge. A suitable printing apparatus can include coffee-based ink in a cartridge, an image-processing system, an image processing module for determining, inter alia, droplet size and missing/defective nozzles, and a nozzle-compensation module. Suitable ink formulations are human-edible and aqueous.
INK-PRINTING APPARATUSES, METHODS AND FORMULATIONS
A method of printing with coffee-based ink comprises providing a thermal ink-jet cartridge having a quantity of a coffee-based ink disposed within; receiving optical density data from a user via a touch-screen computerized interface, where the data describes an optical density of the coffee-based ink present within an ink-jet pod; and computing a customized droplet-size for the coffee-based ink in its current state within the thermal ink-jet cartridge. A suitable printing apparatus can include coffee-based ink in a cartridge, an image-processing system, an image processing module for determining, inter alia, droplet size and missing/defective nozzles, and a nozzle-compensation module. Suitable ink formulations are human-edible and aqueous.
Enclosing materials in natural transport systems
Edible or potable substances can be transported in biodegradable vessel.
Enclosing materials in natural transport systems
Edible or potable substances can be transported in biodegradable vessel.
AUTOMATED FOOD COATING SYSTEM
Embodiments of the present disclosure relate to an apparatus and method for automated food preparation systems for coating food items with a coating material. An example device comprises a first subsystem, a second subsystem, a compression device, and an item retrieval lift. The compression device is configured to assist with combining a coating material to the food item.