An adapter assembly for a food product printer having a plurality of beverage capsule holders and aa adapter for coupling to a print positioning arm of the food product printer. Each beverage capsule holder has an interior cavity configured to receive a beverage capsule therein, an open top for exposing a print surface of the beverage capsule received therein and a perimeter support surface positioned on an exterior surface thereof and extending outwardly therefrom, the perimeter support surface spaced apart vertically from a base of the beverage capsule holder. The adapter is configured to receive and hold the base of the beverage capsule holder such that the beverage capsule holder is retained in an upright position and at the adapter.

An adapter assembly for a food product printer having a plurality of beverage capsule holders and aa adapter for coupling to a print positioning arm of the food product printer. Each beverage capsule holder has an interior cavity configured to receive a beverage capsule therein, an open top for exposing a print surface of the beverage capsule received therein and a perimeter support surface positioned on an exterior surface thereof and extending outwardly therefrom, the perimeter support surface spaced apart vertically from a base of the beverage capsule holder. The adapter is configured to receive and hold the base of the beverage capsule holder such that the beverage capsule holder is retained in an upright position and at the adapter.

An edible and 3D printable ink composition is disclosed herein, which includes a chocolate-based material including a chocolate syrup, a chocolate paste, or a combination thereof, and cocoa powder present in an amount ranging from 5 to 25 w/w %, wherein the edible and 3D printable ink composition is both printable and remains in a single phase at a temperature ranging from 20 C. to 30 C. A method of 3D printing the edible and 3D printable ink composition, and a system operable for printing the edible and 3D printable ink composition, are also disclosed herein.

An apparatus includes a first laser, a second laser, and a controller. The first and second lasers output different wavelengths of light. The controller controls the first and second lasers so as to cook food.

The invention related to a body with a shell forming a hollow body and filling a material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.

The invention related to a body with a shell forming a hollow body and filling a material surrounding said shell, characterized in that the shell comprises sucrose, glucose syrup and fruit fibers.

A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.

A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.

The present invention refers to an edible composition comprising water and/or at least one edible oil and a surface reacted calcium carbonate having a volume median particle size d.sub.50 from 0.1 to 90 m, an edible coating and/or filling comprising the surface-reacted calcium carbonate, a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition, a method for producing a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition.

The present invention refers to an edible composition comprising water and/or at least one edible oil and a surface reacted calcium carbonate having a volume median particle size d.sub.50 from 0.1 to 90 m, an edible coating and/or filling comprising the surface-reacted calcium carbonate, a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition, a method for producing a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition.