A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk located on an end of the stick and a second disk located slightly aft of the first disk. A spring located be the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.

This present disclosure provides reliable methods and apparatus for delivering a pharmaceutical active ingredient to an edible substrate. In some examples, the pharmaceutical active ingredient is delivered to voids that are formed in the edible substrate. The voids can then be closed as desired. The edible substrate can be configured as a food product or a dosage form as desired.

Provided is a method of ordering a consumer-customized cake using a cake ordering system, including transmitting, to a management server, a cake image selected among a plurality of displayed cake images, transmitting, to the management server, a cake image selected among a plurality of displayed cake images, receiving, from the management server, a cake model matched with the selected cake image and a decoration model matched with the selected cake image and displaying the cake model and the decoration model, placing the decoration model on the cake model in response to selection for a movement of the decoration model and transmitting, to the management server, location information of the decoration model on the cake model, receiving, from the management server, a decoration cake model which is a composite model of the cake model and the decoration model based on the location information of the decoration model on the cake model, and receiving delivery information to which a cake on which decorations have been shaped by a food printer that receives food printer model data for the decoration model is to be reached, and transmitting the delivery information to the management server.

An apparatus for preparing a moulded food product, the apparatus comprising a base having first and second ends, with differing first and second moulds being formed with the first and second end respectively. A ring is engageable with either end of the base and has a ring mould portion contiguous with the first and second moulds to create a forming space when in use. A central aperture extends through the ring mould portion and a plunger is dimensioned and configured to pass through the central aperture, the plunger having a forming end and a closing end.

An apparatus for preparing a moulded food product, the apparatus comprising a base having first and second ends, with differing first and second moulds being formed with the first and second end respectively. A ring is engageable with either end of the base and has a ring mould portion contiguous with the first and second moulds to create a forming space when in use. A central aperture extends through the ring mould portion and a plunger is dimensioned and configured to pass through the central aperture, the plunger having a forming end and a closing end.

In a system for producing food products having a portion of a first food material containing a filling of a second food material, there is provided a filling station including an iris diaphragm, which retains the portion of the first food material during filling with the second food material. The system includes an injector, configured to introduce a metered amount of the second material within the portion of the first material, which portion is retained by the iris diaphragm. The portion of the first material is deposited in the filling station with a gripping member, so as to clamp the portion of the first material by the iris diaphragm. In such a condition, the portion of the first material remains suspended from the iris diaphragm and is ready to receive the filling by the injector.

In a system for producing food products having a portion of a first food material containing a filling of a second food material, there is provided a filling station including an iris diaphragm, which retains the portion of the first food material during filling with the second food material. The system includes an injector, configured to introduce a metered amount of the second material within the portion of the first material, which portion is retained by the iris diaphragm. The portion of the first material is deposited in the filling station with a gripping member, so as to clamp the portion of the first material by the iris diaphragm. In such a condition, the portion of the first material remains suspended from the iris diaphragm and is ready to receive the filling by the injector.

The present application relates to a food having two or more divided sections having different permittivities, and a production method and design method therefor.

The present application relates to a food having two or more divided sections having different permittivities, and a production method and design method therefor.

A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder and sesame paste. The food bar also includes a filling within the crust. The crust-to-filling weight ratio is about 1:1.