An edible piñata system may have an edible piñata including edible upper and lower shells, a hanging rod for attaching the edible piñata to a hanging assembly, a support plate for supporting the edible piñata and edible contents, and the hanging assembly for supporting the edible piñata, hanging rod, and support plate to suspend the edible piñata for consumption. The edible piñata system may be made by a method for producing an edible piñata.

An edible piñata system may have an edible piñata including edible upper and lower shells, a hanging rod for attaching the edible piñata to a hanging assembly, a support plate for supporting the edible piñata and edible contents, and the hanging assembly for supporting the edible piñata, hanging rod, and support plate to suspend the edible piñata for consumption. The edible piñata system may be made by a method for producing an edible piñata.

The present invention provides a novel heat cooking spring roll in which the crispness of the spring roll skin after deep-frying is retained. More specifically, as fillings for the spring roll, there are used fillings in which a first filling and a second filling are included, at least a part of the surface of the first filling is covered with the second filling, and the moisture value of the second filling is lower than that of the first filling.

The present invention provides a novel heat cooking spring roll in which the crispness of the spring roll skin after deep-frying is retained. More specifically, as fillings for the spring roll, there are used fillings in which a first filling and a second filling are included, at least a part of the surface of the first filling is covered with the second filling, and the moisture value of the second filling is lower than that of the first filling.

To provide a rolled food product manufacturing apparatus and manufacturing method capable of improving productivity. A rolled food product manufacturing apparatus includes an outlet from which an air stream flows, a conveyor section having a loading member provided with openings through which the air stream flowing from the outlet toward a loading surface passes and conveying a sheet-like base material put on the loading surface in one direction, and a holding part holding one part of the base material floated from the loading surface by the air stream in a floated state.

To provide a rolled food product manufacturing apparatus and manufacturing method capable of improving productivity. A rolled food product manufacturing apparatus includes an outlet from which an air stream flows, a conveyor section having a loading member provided with openings through which the air stream flowing from the outlet toward a loading surface passes and conveying a sheet-like base material put on the loading surface in one direction, and a holding part holding one part of the base material floated from the loading surface by the air stream in a floated state.

Systems and methods for additive manufacturing of biological matter with desired non-homogeneous and non-isotropic textures from deposited 2-D or 3-D printed elements. Desired textures, such as anisotropic structure at the microscale level, are achieved through a combination of controlled chemical, thermal and freezing steps producing crosslinked anisotropic structures by directional solidification. The apparatus has a movable printing platform associated with a heating module and a cooling module separated by a gap that creates a thermal gradient permitting directional solidification of a printed object as the platform moves over the modules.

Systems and methods for additive manufacturing of biological matter with desired non-homogeneous and non-isotropic textures from deposited 2-D or 3-D printed elements. Desired textures, such as anisotropic structure at the microscale level, are achieved through a combination of controlled chemical, thermal and freezing steps producing crosslinked anisotropic structures by directional solidification. The apparatus has a movable printing platform associated with a heating module and a cooling module separated by a gap that creates a thermal gradient permitting directional solidification of a printed object as the platform moves over the modules.

The present utility invention provides a food forming apparatus, which comprises a mold frame and a clamping mold. The mold frame comprises a first pivot point and two second pivot points. The clamping mold comprises a first mold and a second mold. The present utility invention utilizes a mold frame and a clamping mold which is capable to be pivotably rotatable at different positions, to solve the technical issue during automation.

The present utility invention provides a food forming apparatus, which comprises a mold frame and a clamping mold. The mold frame comprises a first pivot point and two second pivot points. The clamping mold comprises a first mold and a second mold. The present utility invention utilizes a mold frame and a clamping mold which is capable to be pivotably rotatable at different positions, to solve the technical issue during automation.