A23V2200/304

Composition comprising vitamin A and non digestible oligosaccharides

The present invention relates to a combination of Vitamin A and non-digestible oligosaccharides for use in treating and/or preventing allergy.

Composition comprising vitamin A and non digestible oligosaccharides

The present invention relates to a combination of Vitamin A and non-digestible oligosaccharides for use in treating and/or preventing allergy.

Gluten-free pasta comprising <i>Brassicaceae </i>seed protein

The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.

Gluten-free pasta comprising <i>Brassicaceae </i>seed protein

The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.

METHOD FOR PREPARING GOS-PREPARATION WITH BETA-GALACTOSIDASE FROM CRYPTOCOCCUS TERRESTRIS, GOS PREPARATIONS OBTAINABLE THEREBY AND USES THEREOF
20220087298 · 2022-03-24 ·

The invention relates to the field of nutritional ingredients, in particular to economically attractive methods for producing hypoallergenic galactooligosaccharides (HA-GOS) and the use thereof in food and feed items. Provided is a method for the production of a HA-GOS preparation, comprising contacting a lactose feed with a beta-galactosidase (EC 3.2.1.23) comprising an amino acid sequence according to any of SEQ ID NO: 1, 2, 3 or 4, or an amino acid sequence that is at least 80% identical thereto, wherein the lactose feed is a cheese whey permeate (CWP) or a CWP that is enriched in sialyllactose (SL-CWP).

METHOD FOR PREPARING GOS-PREPARATION WITH BETA-GALACTOSIDASE FROM CRYPTOCOCCUS TERRESTRIS, GOS PREPARATIONS OBTAINABLE THEREBY AND USES THEREOF
20220087298 · 2022-03-24 ·

The invention relates to the field of nutritional ingredients, in particular to economically attractive methods for producing hypoallergenic galactooligosaccharides (HA-GOS) and the use thereof in food and feed items. Provided is a method for the production of a HA-GOS preparation, comprising contacting a lactose feed with a beta-galactosidase (EC 3.2.1.23) comprising an amino acid sequence according to any of SEQ ID NO: 1, 2, 3 or 4, or an amino acid sequence that is at least 80% identical thereto, wherein the lactose feed is a cheese whey permeate (CWP) or a CWP that is enriched in sialyllactose (SL-CWP).

DIETARY BUTYRATE FOR TREATING OR PREVENTING AN ALLERGIC DISORDER

A compound having the formula or combinations thereof, for use in the treatment or prevention of an allergic disorder, wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are independently, a long chain fatty acid having between 16 and 20 carbons.

##STR00001##

DIETARY BUTYRATE FOR TREATING OR PREVENTING AN ALLERGIC DISORDER

A compound having the formula or combinations thereof, for use in the treatment or prevention of an allergic disorder, wherein R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are independently, a long chain fatty acid having between 16 and 20 carbons.

##STR00001##

NUTRITIONAL COMPOSITION COMPRISING 2'FUCOSYLLACTOSE AND 3'GALACTOSYLLACTOSE

The invention pertains to a nutritional composition for infants or young children comprising 2′fucosyllactose, and 3′galactosyllactose, and preferably dietary butyric acid.

NUTRITIONAL COMPOSITION COMPRISING 2'FUCOSYLLACTOSE AND 3'GALACTOSYLLACTOSE

The invention pertains to a nutritional composition for infants or young children comprising 2′fucosyllactose, and 3′galactosyllactose, and preferably dietary butyric acid.