Patent classifications
A23V2200/31
L-GLUTAMINE IN SWINE DIETS
A swine feed may include a non-antibiotic immunomodulator, for example L-glutamine. The use of such a diet may include feeding it to piglets post-weaning and transportation to alleviate some of the negative effects of such stressors on pig production and welfare. Use of L-glutamine in the piglets' diet may have several beneficial effects, such as the reduction of enteric disease and faster weight gain. The use of L-glutamine may be a cost-effective replacement for traditional dietary antibiotics in swine production.
L-GLUTAMINE IN SWINE DIETS
A swine feed may include a non-antibiotic immunomodulator, for example L-glutamine. The use of such a diet may include feeding it to piglets post-weaning and transportation to alleviate some of the negative effects of such stressors on pig production and welfare. Use of L-glutamine in the piglets' diet may have several beneficial effects, such as the reduction of enteric disease and faster weight gain. The use of L-glutamine may be a cost-effective replacement for traditional dietary antibiotics in swine production.
Composition having a function for alleviating premenstrual syndrome and menstrual pain
The present disclosure relates to a composition containing ginseng fruit extract. The present disclosure also relates to a composition for relieving premenstrual syndrome and menstrual pain, which contains ginseng fruit extract. The composition according to the present disclosure exhibits an effect of relieving or improving the symptoms of premenstrual syndrome and thus can be used as a pharmaceutical composition or a food composition.
Composition having a function for alleviating premenstrual syndrome and menstrual pain
The present disclosure relates to a composition containing ginseng fruit extract. The present disclosure also relates to a composition for relieving premenstrual syndrome and menstrual pain, which contains ginseng fruit extract. The composition according to the present disclosure exhibits an effect of relieving or improving the symptoms of premenstrual syndrome and thus can be used as a pharmaceutical composition or a food composition.
NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME
Described are compositions that can be used for medical purposes such as weight loss, obesity, diabetes control and the like. Methods of using these compositions are also described.
DIETARY SUPPLEMENTS AND COMPOSITIONS FOR ENHANCING PHYSICAL PERFORMANCE AND ENERGY LEVELS
The invention discloses novel dietary supplements or herbal product comprising at least one ingredient selected from the extracts or fractions derived from Bauhinia racemosa fruit, Cassia auriculata, Mangifera indica stem bark, Woodfordia fruticosa tender stem and Acacia nilotica fruit or their compositions in combination with at least one compound selected from biological actives, herbal extracts, minerals, amino acids, proteins, vitamins, excipient, diluent or carrier as a natural energy enhancer to provide an onset and steady maintenance of energy and for improving muscle strength, muscle mass and mental alertness, for treating sarcopenia and muscular atrophy in a warm blooded animal or mammal in need thereof.
DIETARY SUPPLEMENTS AND COMPOSITIONS FOR ENHANCING PHYSICAL PERFORMANCE AND ENERGY LEVELS
The invention discloses novel dietary supplements or herbal product comprising at least one ingredient selected from the extracts or fractions derived from Bauhinia racemosa fruit, Cassia auriculata, Mangifera indica stem bark, Woodfordia fruticosa tender stem and Acacia nilotica fruit or their compositions in combination with at least one compound selected from biological actives, herbal extracts, minerals, amino acids, proteins, vitamins, excipient, diluent or carrier as a natural energy enhancer to provide an onset and steady maintenance of energy and for improving muscle strength, muscle mass and mental alertness, for treating sarcopenia and muscular atrophy in a warm blooded animal or mammal in need thereof.
Solid beverage for conditioning dampness-heat constitution and processing method thereof
The invention discloses a solid beverage for conditioning dampness-heat constitution. The solid beverage comprises in parts by weight the following ingredients of raw materials: from 18 to 40 parts of agastache rugosa, from 22 to 41 parts of dandelion, from 15 to 45 parts of honeysuckle, from 16 to 42 parts of rhizoma phragmitis, from 17 to 45 parts of lophatherum gracile, from 18 to 38 parts of fried semen raphani, from 20 to 43 parts of semen coicis, from 21 to 45 parts of houttuynia, from 23 to 43 parts of dextrin, from 15 to 38 parts of maltodextrin, from 30 to 60 parts of soluble starch, and from 0.1 to 0.3 parts of aspartame. The solid beverage of the invention has the advantages of simple and convenient manufacture. All the raw materials used are both medicinal and edible materials, and the excipients used are all in conformity with the national standard GB2760-2011 (National Food Safety Standard for Food Additive Use). It is safe to consume with good taste, and has a certain effect of improving the dampness-heat constitution. Moreover, the processing process is suitable for large-scale industrial production.
Solid beverage for conditioning dampness-heat constitution and processing method thereof
The invention discloses a solid beverage for conditioning dampness-heat constitution. The solid beverage comprises in parts by weight the following ingredients of raw materials: from 18 to 40 parts of agastache rugosa, from 22 to 41 parts of dandelion, from 15 to 45 parts of honeysuckle, from 16 to 42 parts of rhizoma phragmitis, from 17 to 45 parts of lophatherum gracile, from 18 to 38 parts of fried semen raphani, from 20 to 43 parts of semen coicis, from 21 to 45 parts of houttuynia, from 23 to 43 parts of dextrin, from 15 to 38 parts of maltodextrin, from 30 to 60 parts of soluble starch, and from 0.1 to 0.3 parts of aspartame. The solid beverage of the invention has the advantages of simple and convenient manufacture. All the raw materials used are both medicinal and edible materials, and the excipients used are all in conformity with the national standard GB2760-2011 (National Food Safety Standard for Food Additive Use). It is safe to consume with good taste, and has a certain effect of improving the dampness-heat constitution. Moreover, the processing process is suitable for large-scale industrial production.
Apoaequorin and vitamin d-containing compositions and methods of using same
Compositions containing apoaequorin and vitamin D and methods for their use in treating symptoms and disorders related to calcium imbalances and vitamin D deficiency associated with, for example, sleep quality, energy quality, mood quality, memory quality or pain are provided by the present invention.