Patent classifications
A23V2200/31
FLAVONOIDS AND ANIMAL HEALTH AND PERFORMANCE
The present invention relates to the use of naringin, its aglycone form naringenin or mixtures thereof in the modulation of the expression of some specific gene receptors in ruminants and/or pigs which positively impact on feeding behaviour, intake patterns and animal behaviour.
FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises an apparatus and a method for amending an incomplete product and/or a product to form an amended product, such as by receiving the original product in a first pressurized container, breaking a pressure seal of the first pressurized container, adding tetrahydrocannabinol (THC) to the first pressurized container, and resealing the first pressurized container, such as where optionally a portion of the amendment process is at a second physical location separated from a first location by a state line and/or a legislative boundary.
FOOD PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises an apparatus and a method for amending an incomplete product and/or a product to form an amended product, such as by receiving the original product in a first pressurized container, breaking a pressure seal of the first pressurized container, adding tetrahydrocannabinol (THC) to the first pressurized container, and resealing the first pressurized container, such as where optionally a portion of the amendment process is at a second physical location separated from a first location by a state line and/or a legislative boundary.
FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises a method and apparatus for amending a food product, comprising the steps of: receiving into a tetrahydrocannabinol (THC) licensed facility the food product from a geographic area outside of the THC licensed facility; subjecting a THC emulsion to shear forces exceeding 250,000 sec.sup.−1 in a high pressure emulsifier positioned inside the THC licensed facility; and spraying, with a sprayer, the THC emulsion onto the food product to form a THC amended food product.
FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF
The invention comprises a method and apparatus for amending a food product, comprising the steps of: receiving into a tetrahydrocannabinol (THC) licensed facility the food product from a geographic area outside of the THC licensed facility; subjecting a THC emulsion to shear forces exceeding 250,000 sec.sup.−1 in a high pressure emulsifier positioned inside the THC licensed facility; and spraying, with a sprayer, the THC emulsion onto the food product to form a THC amended food product.
Oral Formulations Containing Enriched Polyphenolic Compounds together with a Form of Creatine, a Source of Choline and Trisodium Citrate
The oral supplements of the present invention utilize phenolic compounds in combination with creatine, choline, and trisodium citrate, wherein when taken together result in enhanced cellular permeation in comparison to cellular permeation in the absence of the other compounds of the combination leading to improved brain and/or physical functioning.
Oral Formulations Containing Enriched Polyphenolic Compounds together with a Form of Creatine, a Source of Choline and Trisodium Citrate
The oral supplements of the present invention utilize phenolic compounds in combination with creatine, choline, and trisodium citrate, wherein when taken together result in enhanced cellular permeation in comparison to cellular permeation in the absence of the other compounds of the combination leading to improved brain and/or physical functioning.
FORMULATION FOR IRON SUPPLEMENTS
An iron supplement nutritional formulation for infants and adults is provided using a non-nutritive sweetener including an extract from monk fruit (Siraitia grosvenorii) in combination with a polysaccharide iron complex. The formulation improves the taste and palatability of the supplement, thereby increasing the dosage accuracy within children and infants who tend to spit out or regurgitate other forms of polysaccharide iron complexes.
FORMULATION FOR IRON SUPPLEMENTS
An iron supplement nutritional formulation for infants and adults is provided using a non-nutritive sweetener including an extract from monk fruit (Siraitia grosvenorii) in combination with a polysaccharide iron complex. The formulation improves the taste and palatability of the supplement, thereby increasing the dosage accuracy within children and infants who tend to spit out or regurgitate other forms of polysaccharide iron complexes.
Supplement for mitigating woman's disorders caused by ageing
Combination of dry extract of Rhodiola, dry extract of Tribulus terrestris, dry extract of Undaria pinnatifida, Moringa oleifera, folic acid and vitamin B12 in the form of food supplement for mitigating woman's disorders caused by ageing.