The present invention refers to a process for preparing a salt solution comprising sodium chloride and extracts of parts of officinal plants, preferably extracts of olive tree leaves; the invention is further directed to the salt solution itself, optionally enriched in iodine, particularly in a spray formulation, and to its uses as food supplement, as flavour enhancer for reducing salt consumption and for preventing cardiovascular and renal diseases, osteoporosis, and diseases related to salt abuse and/or iodine insufficiency in the diet.

This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of diabetes (particularly Type 2 diabetes), obesity and related conditions, metabolic syndrome, insulin resistance, and impaired glucose metabolism and consequences thereof, lowering tissue inflammation, treating hepatitis, myositis and cardiovascular conditions.

This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of diabetes (particularly Type 2 diabetes), obesity and related conditions, metabolic syndrome, insulin resistance, and impaired glucose metabolism and consequences thereof, lowering tissue inflammation, treating hepatitis, myositis and cardiovascular conditions.

The present invention relates to a method for preparing a composition comprising one or more omega-3 fatty acid salt(s), the composition obtainable or obtained by this method, and also the use of this composition for the preparation of foodstuffs, food supplements or pharmaceutical products.

The present invention relates to a method for preparing a composition comprising one or more omega-3 fatty acid salt(s), the composition obtainable or obtained by this method, and also the use of this composition for the preparation of foodstuffs, food supplements or pharmaceutical products.

This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of myocardial infarction and congestive heart failure.

This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of myocardial infarction and congestive heart failure.

Embodiments of the present disclosure are directed to compositions, and in particular beverages, containing a blend of natural ingredients that, together, lower blood pressure when consumed regularly over a period of time. The natural ingredients may include beet root, pomegranate juice or puree, hibiscus, tart cherry juice or puree, and cranberry juice or puree. The beverage is formulated for taste and mouthfeel, as well as for effectiveness in lowering blood pressure. Embodiments of the present invention are also directed to methods of lowering blood pressuresystolic, diastolic, or bothby providing the beverage disclosed herein and instructing an individual to consume a serving of the beverage once per day for a period of time, for instance at least two weeks.

Embodiments of the present disclosure are directed to compositions, and in particular beverages, containing a blend of natural ingredients that, together, lower blood pressure when consumed regularly over a period of time. The natural ingredients may include beet root, pomegranate juice or puree, hibiscus, tart cherry juice or puree, and cranberry juice or puree. The beverage is formulated for taste and mouthfeel, as well as for effectiveness in lowering blood pressure. Embodiments of the present invention are also directed to methods of lowering blood pressuresystolic, diastolic, or bothby providing the beverage disclosed herein and instructing an individual to consume a serving of the beverage once per day for a period of time, for instance at least two weeks.

The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for producing fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity and a method for producing Tyr-Pro, each of which is characterized by comprising fermenting milk with a mushroom.