Patent classifications
A23V2250/022
FILTER CARTRIDGE CONTAINING VINEGAR WETTING COTTON FOR DESCALING FLOW PASSAGES
A container within which is a liquid absorbing material that is wetted by a wetting liquid. The liquid absorbing material has a liquid retention characteristic for retaining the vinegarsuch that the liquid retention ability reduces as a surface tension of the wetting liquid reduces due to a temperature rise of the wetting liquid over time. The temperature rise of the wetting liquid comes about when heated water at a higher temperature than the wetted liquid comes into contact with the wetting liquid. Preferably the liquid absorbing material is cotton and the wetting liquid is vinegar, such as apple vinegar. The container has an open top closed by a cover or lid and has a bottom. After piercing the cover of lid, heated water to pass through to enter confines of the container and heat the vinegar and mix with it for cleaning a machine that uses single serving beverage filter cartridges.
Compositions for retarding rancidity in oil-based food sauces and dressings
Rate of rancid flavor development in oil-based sauces and dressings can be slowed down by addition of a mixture containing sequestering agents for dissolved oxygen and heavy metal ions that are derived from vinegar and fruit juices. The types and proportions of the components of the mixture are chosen to promote a balance of flavor and color neutrality and adequacy of sequestering both heavy metal ions and dissolved oxygen. The mixture is effective in retarding development of rancid flavor moieties of hydroperoxides and hexanal, similar to a commonly-used chemical sequestrant, ethylene diamine tetra acetate (EDTA).
Compositions for retarding rancidity in oil-based food sauces and dressings
Rate of rancid flavor development in oil-based sauces and dressings can be slowed down by addition of a mixture containing sequestering agents for dissolved oxygen and heavy metal ions that are derived from vinegar and fruit juices. The types and proportions of the components of the mixture are chosen to promote a balance of flavor and color neutrality and adequacy of sequestering both heavy metal ions and dissolved oxygen. The mixture is effective in retarding development of rancid flavor moieties of hydroperoxides and hexanal, similar to a commonly-used chemical sequestrant, ethylene diamine tetra acetate (EDTA).