Patent classifications
A23V2250/208
PROBIOTICS COMPOSITION CONTAINING HERICIUM ERINACEUS
The present invention relates to a probiotics composition containing: lactic acid bacteria powder comprising lactic acid bacteria selected from the group consisting of Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus rhamnosus; a mushroom extract; and a fructooligosaccharide.
Edible foodstuffs and bio reactor design
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
ANTI-NASH COMPOSITION, FOOD COMPOSITION FOR PREVENTING NASH, BEVERAGE COMPOSITION FOR PREVENTING NASH, COMPOSITION FOR PREVENTING CIRRHOSIS, AND COMPOSITION FOR PREVENTING HEPATOCELLULAR CARCINOMA
This anti-NASH composition, this food composition for preventing NASH, and this beverage composition for preventing NASH include, as an active ingredient, a Basidiomycetes-X FERM BP-10011 dry powder or an extract composition thereof. In addition, a composition for preventing cirrhosis and a composition for preventing hepatocellular carcinoma include, as an active ingredient, a Basidiomycetes-X FERM BP-10011 dry powder or an extract composition thereof, and prevent metastasis of cirrhosis and hepatocellular carcinoma from NASH.
ANTI-NASH COMPOSITION, FOOD COMPOSITION FOR PREVENTING NASH, BEVERAGE COMPOSITION FOR PREVENTING NASH, COMPOSITION FOR PREVENTING CIRRHOSIS, AND COMPOSITION FOR PREVENTING HEPATOCELLULAR CARCINOMA
This anti-NASH composition, this food composition for preventing NASH, and this beverage composition for preventing NASH include, as an active ingredient, a Basidiomycetes-X FERM BP-10011 dry powder or an extract composition thereof. In addition, a composition for preventing cirrhosis and a composition for preventing hepatocellular carcinoma include, as an active ingredient, a Basidiomycetes-X FERM BP-10011 dry powder or an extract composition thereof, and prevent metastasis of cirrhosis and hepatocellular carcinoma from NASH.
Edible foodstuffs and bio reactor design
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
Nutritional composition for tonifying kidney and method for preparing the same
The present application discloses a nutritional composition for tonifying kidney. The nutritional composition comprises the following components of raw materials in parts by weight: rice 50-90, yellow millet 7-25, gordon euryale seed 3-14, Chinese yam 2-11, lycium barbarum 0.4-1.6, and poria 0.3-1.5. The present invention, in view of the kidney's main function of reserving and storing the essence of internal organs of the body, complies with the functional characteristics that it is appropriate to reserve rather than consume the kidney, and provides the prescription for more nourishment and less loss and suitable to cooperate with staple foods for long-term consumption, and it is easily accepted by people due to the good taste, and can achieve certain efficacies of tonifying the kidney and disinhibiting the body.
Nutritional composition for tonifying kidney and method for preparing the same
The present application discloses a nutritional composition for tonifying kidney. The nutritional composition comprises the following components of raw materials in parts by weight: rice 50-90, yellow millet 7-25, gordon euryale seed 3-14, Chinese yam 2-11, lycium barbarum 0.4-1.6, and poria 0.3-1.5. The present invention, in view of the kidney's main function of reserving and storing the essence of internal organs of the body, complies with the functional characteristics that it is appropriate to reserve rather than consume the kidney, and provides the prescription for more nourishment and less loss and suitable to cooperate with staple foods for long-term consumption, and it is easily accepted by people due to the good taste, and can achieve certain efficacies of tonifying the kidney and disinhibiting the body.
Six-Kingdom Oral Nutritional Supplement Composition
The invention is a nutritional composition in unit dosage form for oral administration to an animal or human, which includes at least one ingredient from each of six biological Kingdoms selected from the group consisting of animals, plants, fungi, bacteria, protist and archaea. Each ingredient is co-admixed with every other said ingredient without further addition of synthetic excipients or fillers, and is typically formulated in dried powder form as a drink mix, food or beverage additive or as the fill for hard or soft capsules or other dosage forms including tablets (the compositions of the invention can generally be tableted without addition of ingredients beyond the nutrients themselves).
Six-Kingdom Oral Nutritional Supplement Composition
The invention is a nutritional composition in unit dosage form for oral administration to an animal or human, which includes at least one ingredient from each of six biological Kingdoms selected from the group consisting of animals, plants, fungi, bacteria, protist and archaea. Each ingredient is co-admixed with every other said ingredient without further addition of synthetic excipients or fillers, and is typically formulated in dried powder form as a drink mix, food or beverage additive or as the fill for hard or soft capsules or other dosage forms including tablets (the compositions of the invention can generally be tableted without addition of ingredients beyond the nutrients themselves).