A23V2250/284

A NUTRITIONAL COMPOSITION COMPRISING 2'-FUCOSYLLACTOSE (2' FL) TO IMPROVE THE GASTROINTESTINAL BARRIER

The present invention relates to nutritional compositions comprising 2′-Fucosyllactose (2′FL) for use in improving the gastrointestinal barrier. In particular, the present invention relates to improving gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.

A NUTRITIONAL COMPOSITION COMPRISING 2'-FUCOSYLLACTOSE (2' FL) TO IMPROVE THE GASTROINTESTINAL BARRIER

The present invention relates to nutritional compositions comprising 2′-Fucosyllactose (2′FL) for use in improving the gastrointestinal barrier. In particular, the present invention relates to improving gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.

COMPOSITIONS DERIVED FROM GASTROINTESTINAL TRACT MUCINS
20220104528 · 2022-04-07 ·

Disclosed are methods and compositions comprising glycopeptides obtained from gastrointestinal sources that have superior microbiota effects. Such compositions are advantageous for food stuff, including infant formulations.

COMPOSITIONS DERIVED FROM GASTROINTESTINAL TRACT MUCINS
20220104528 · 2022-04-07 ·

Disclosed are methods and compositions comprising glycopeptides obtained from gastrointestinal sources that have superior microbiota effects. Such compositions are advantageous for food stuff, including infant formulations.

A NUTRITIONAL COMPOSITION COMPRISING A COMBINATION OF HUMAN MILK OLIGOSACCHARIDES TO IMPROVE THE GASTROINTESTINAL BARRIER

The present invention relates to nutritional compositions comprising 2′-Fucosyllactose (2′FL), Di-fucosyllactose (Di-FL), Lacto-N-tetraose (LNT), Lacto-N-neotetraose (LNnT), 3′-Sialyllactose (3′SL) and 6′-Sialyllactose (6′SL) for use in improving gastrointestinal barrier. In particular, the present invention relates to improving the gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.

A NUTRITIONAL COMPOSITION COMPRISING A COMBINATION OF HUMAN MILK OLIGOSACCHARIDES TO IMPROVE THE GASTROINTESTINAL BARRIER

The present invention relates to nutritional compositions comprising 2′-Fucosyllactose (2′FL), Di-fucosyllactose (Di-FL), Lacto-N-tetraose (LNT), Lacto-N-neotetraose (LNnT), 3′-Sialyllactose (3′SL) and 6′-Sialyllactose (6′SL) for use in improving gastrointestinal barrier. In particular, the present invention relates to improving the gastrointestinal barrier in an infant, a young child or children aged above 3 years to 8 years.

BIFIDOGENIC HYPOALLERGENIC GOS COMPOSITIONS AND METHODS FOR PROVIDING THE SAME INVOLVING BETA-GALACTOSIDASE FROM A STRAIN OF LACTOBACILLUS DELBRUECKII SSP BULGARICUS
20210330687 · 2021-10-28 ·

The invention relates to the field of hypoallergenic oligosaccharides for use in nutritional compositions, in particular to oligosaccharides having prebiotic properties. Provided is a hypoallergenic oligosaccharide composition comprising galacto-oligosaccharides (GOS), wherein (i) the galacto-oligosaccharides (GOS) content is at least 40% by weight of the total dry matter of the composition; (ii) the allolactose content is at least 10% by weight of the total dry matter of the composition; (iii) the 6′-GL content is at least 30% by weight of the total GOS in the composition; and (iv) at least 0.5% by weight of the total GOS has a polymerization degree (DP) of six or more. The GOS composition does not trigger GOS-allergy as assessed in a basophil activation test (BAT).

BIFIDOGENIC HYPOALLERGENIC GOS COMPOSITIONS AND METHODS FOR PROVIDING THE SAME INVOLVING BETA-GALACTOSIDASE FROM A STRAIN OF LACTOBACILLUS DELBRUECKII SSP BULGARICUS
20210330687 · 2021-10-28 ·

The invention relates to the field of hypoallergenic oligosaccharides for use in nutritional compositions, in particular to oligosaccharides having prebiotic properties. Provided is a hypoallergenic oligosaccharide composition comprising galacto-oligosaccharides (GOS), wherein (i) the galacto-oligosaccharides (GOS) content is at least 40% by weight of the total dry matter of the composition; (ii) the allolactose content is at least 10% by weight of the total dry matter of the composition; (iii) the 6′-GL content is at least 30% by weight of the total GOS in the composition; and (iv) at least 0.5% by weight of the total GOS has a polymerization degree (DP) of six or more. The GOS composition does not trigger GOS-allergy as assessed in a basophil activation test (BAT).

NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION
20210315245 · 2021-10-14 ·

Compositions comprising polysaccharides and oligosaccharides are provided. Methods for the formation of the compositions, including the enzymatic production of the oligosaccharides, and the uses of the compositions in foodstuffs, cosmetics, and nutraceuticals are also provided.

COMPOSITION COMPRISING HUMAN MILK OLIGOSACCHARIDES FOR USE IN IMPROVING, ENHANCING, PROMOTING OR MODULATING A GABAERGIC FUNCTION IN THE CENTRAL NERVOUS SYSTEM
20210268005 · 2021-09-02 ·

The invention relates to a nutritional composition comprising human milk oligosaccharide (HMO) having an effect on in a mammal to improve, enhance, promote or modulate a GABAergic function in the CNS, preferably in a human infant or a young children between birth and 7 years. The composition can be an infant formula. The HMO may be 2FL, diFL and/or LNT and or LNnT or combinations thereof.