The present invention provides a protein composition comprising a milk basic protein fraction; and at least one stabilizer selected from the group consisting of soybean polysaccharides, xanthan gum, pectin, gum arabic, gum ghatti, carrageenan, locust bean gum, sodium caseinate, lecithin, and carboxymethylcellulose. The protein composition significantly improves the heat resistance of the milk basic protein fraction. The present invention achieves heat treatment of a protein composition and food, beverage, feed, and pharmaceutical comprising such a protein composition at a temperature exceeding 90 C. without deactivation of the milk basic protein fraction.

The present invention provides a protein composition comprising a milk basic protein fraction; and at least one stabilizer selected from the group consisting of soybean polysaccharides, xanthan gum, pectin, gum arabic, gum ghatti, carrageenan, locust bean gum, sodium caseinate, lecithin, and carboxymethylcellulose. The protein composition significantly improves the heat resistance of the milk basic protein fraction. The present invention achieves heat treatment of a protein composition and food, beverage, feed, and pharmaceutical comprising such a protein composition at a temperature exceeding 90 C. without deactivation of the milk basic protein fraction.

The present invention relates to a composition comprising a cell wall extract or fraction obtained from protists. The invention also relates to a sugar replacer or low calorie or substantially calorie-free filler or bulking agent comprising a cell wall extract or fraction wherein the cell wall extract or fraction comprises protein, oil and carbohydrate. The invention also provides methods of producing a composition comprising a cell wall extract or fraction and a uses thereof.

The present invention relates to a composition comprising a cell wall extract or fraction obtained from protists. The invention also relates to a sugar replacer or low calorie or substantially calorie-free filler or bulking agent comprising a cell wall extract or fraction wherein the cell wall extract or fraction comprises protein, oil and carbohydrate. The invention also provides methods of producing a composition comprising a cell wall extract or fraction and a uses thereof.

The present invention relates to fiber compositions comprising fiber derived from onion and soluble fiber. Additionally, the invention relates to food products comprising said fiber compositions. In another aspect, the invention relates to methods for obtaining said fiber compositions as well as to the cosmetic uses and therapeutic uses thereof in the treatment and/or prevention of metabolic diseases, colon cancer and bowel inflammation.

The present invention relates to fiber compositions comprising fiber derived from onion and soluble fiber. Additionally, the invention relates to food products comprising said fiber compositions. In another aspect, the invention relates to methods for obtaining said fiber compositions as well as to the cosmetic uses and therapeutic uses thereof in the treatment and/or prevention of metabolic diseases, colon cancer and bowel inflammation.

A flavor composition of a mixture of a) a first powder that includes a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder that includes a solvent loaded onto a second solid matrix material. The second solid matrix material is different than first solid matrix material and the flavor composition is in the form of a free-flowing powder. Also, methods of making a plated flavor powder and food compositions that include the powder.

A flavor composition of a mixture of a) a first powder that includes a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material; and b) a second powder that includes a solvent loaded onto a second solid matrix material. The second solid matrix material is different than first solid matrix material and the flavor composition is in the form of a free-flowing powder. Also, methods of making a plated flavor powder and food compositions that include the powder.

Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and concentration on the task at hand.

Nutritional compositions delivered in vivo in a time controlled manner sustainable over long periods of time, provide enhancing athletic performance, increased hand/eye coordination and concentration on the task at hand.