The present invention relates to a dispensing cap for the delivery of a fluid solubilisate, a beverage system configured for the use of such a dispensing cap and a method for preparing a beverage by means of such a beverage system. Poorly water-soluble dietary supplements or pharmaceutical active agents can be delivered in this new dosage form in order to increase the bioavailability of these substances. The solubilisate has been solubilized without a polysorbate.

The present dosure relates to beverage container (10) that includes a lower vessel (12) having a lower vessel neck (16), an upper vessel (22) that is attached to the lower vessel neck (16) and is sized and shaped to hold a liquid therein, a removable cap (40) that is attached to the upper vessel (22), a vessel seal (42) that serves as a liquid- tight barrier between the interior of the upper vessel (22) and the interior of the lower vessel (12), and a tether (44) attached to the vessel seal (42) at one end and the removable cap (40) at the other end. When the removable cap (40) is twisted or removed, it pulls on the tether (44), which pulls and releases the vessel seal (42), thereby allowing liquid from inside the upper vessel (22) to enter the interior of the lower vessel (12).

Some embodiments are directed to a bodily fluid sample collection device for the collection of naturally expressed bodily fluids and include a cap engageable with a tube to close a mouth of the tube. The cap includes a chamber for containing a reagent. The tube defines at least partly a sample collection space for receiving the naturally expressed bodily fluid. The cap comprises first and second cap portions relatively movable with respect to each other. The first and second cap portions are configured such that, responsive to engagement of the cap on the tube, one of the cap portions is caused to move integrally relative to the other cap portion to open the chamber and permit fluid communication between the chamber and the sample collection space. The reagent in the chamber is thereby permitted to mix with the bodily fluid in the sample collection space. A method of organizing and processing samples is also described.

The present disclosure is directed to a marble-sealed bottle that preserves the marble features yet allows for easy opening, re-closing, and unobstructed pouring of the content stored in the bottle. In addition, the disclosure provides a mobile application that improves consumer engagement with the product and facilitates collection of certain information about the product users and individuals connected to them via social networks or similar software applications.

A reconfigurable container-closure system is comprised of first (10) and second containers (110) and first (12) and second closures (112). The container-closure system can assume either of two configurations. The first configuration means that the first closure (12) is secured to the first container (10), and the second closure (112) is secured to the second container (110). Also, an orifice reducer, cartridge and piston are all attached to the second closure (112), and two products are separated. Second configuration means that the second closure (112) is secured to the first container (10), and the first closure (12) is secured to the second container (110). Also, the orifice reducer, cartridge and piston are all attached to the first container (10), and two products are allowed to mix and be dispensed. The transfer is accomplished by a user who simply screws the second closure (112) onto the first container (10).

A cutting board and container allows a user to reduce food into smaller pieces on a cutting surface and immediately transfer the food pieces into a food container. The food container includes container rim, a first retention extrusion, and a second retention extrusion. The cutting surface includes a first board-retention hole and a second board-retention hole. The first retention extrusion is slotted into first board-retention hole and the second retention extrusion is slotted into second board-retention hole to secure the cutting surface onto the food container. The cutting surface includes a food brink to allow the user to directly deposit food pieces from the cutting surface through a food receiving opening of the food container and into the food container.

The present invention comprises a novel in-bottle apparatus for adding flavorings to pre-packaged drinks. The apparatus, which is fully contained within a sealed drink bottle just below the bottle's lip, has a selector that allows the user to choose from a plurality of flavorings that can be released from a dispenser with the push of a button. The push button heads that make up the flavoring selector correspond to flavorings contained within the dispenser. Pushing one or more of the button heads dispenses flavoring into the primary drink contained within the drink bottle. The apparatus has a passageway on one side that allows the drink to be poured out of the bottle. The apparatus remains locked within the drink bottle's neck just below the bottle's lip before use, during use, while the drink is being consumed, and after the drink bottle is disposed of.

The present disclosure is directed to a marble-sealed bottle that preserves the marble features yet allows for easy opening, re-closing, and unobstructed pouring of the content stored in the bottle. In addition, the disclosure provides a mobile application that improves consumer engagement with the product and facilitates collection of certain information about the product users and individuals connected to them via social networks or similar software applications.

The present invention relates to a sealing cap and a container having the sealing cap. Using an opposite screw direction, when a cap body is screwed at a mouth of the container, an inner cover is moved toward a chamber of a container body relative to a lower extension tube of the cap body until an aperture of the lower extension tube is communicated with at least one release hole of the inner cover, such that an additive drops from the release hole to be mixed with the liquid in the container. The operation is simple and clear. When the cap body is rotated to disengage from the mouth, the release hole is closed again to prevent the remaining additive from dripping out of the cap body.

The present disclosure is generally related to beverage containers, including cannabinoid and/or alkaloid-infused beverage containers, and associated devices, systems, and methods. In at least some embodiments, a beverage container can include one or more container walls forming the sides and/or bottom of the container, a conditioning component configured to releasably contain an active ingredient and to release at least a portion of the active ingredient into the container, and a lid which may be sealably attached to the container wall to create a sealed container. When a liquid is inserted into the beverage container and the lid is sealed to the container wall, the active ingredient can be held separate from the liquid by the conditioning component unless or until the conditioning component is activated/actuated to cause the active ingredient to mix with the liquid and create a beverage infused with the active ingredient.