Oral products containing a sensory agent are provided herein, wherein the sensory agent impacts the capsaicin receptors within a consumer's oral cavity, providing a spicy/hot sensation. Some such products are pouched products including an outer water-permeable pouch defining a cavity containing a composition comprising a water-soluble component capable of being released through the water-permeable pouch. Other such products include lozenges, meltable products, chewable products, and the like.

An aerosol generation device includes a case into which a cigarette is to be inserted; a protrusion pipe of a hollow shape protruding from one end portion of the case and having an opening; a heater installed in the case such that an end portion thereof is positioned inside the protrusion pipe, and configured to generate heat when an electric signal is applied thereto; and a heater fixing portion installed inside the protrusion pipe to support the heater and comprising a round surface that extends from an inner side surface of the protrusion pipe.

An aerosol-generating article is provided, including: an aerosol-generating substrate including a homogenised dill seed material including dill seed particles, an aerosol former, and a binder, at least 100 micrograms of carvone per gram of the aerosol-generating substrate, on a dry weight basis, and at least 2 micrograms of limonene per gram of the aerosol-generating substrate, on a dry weight basis, in which an amount of carvone per gram of the aerosol-generating substrate is no more than 50 times an amount of limonene per gram of the aerosol-generating substrate. An aerosol-generating substrate, an aerosol, an and a method of making an aerosol-generating substrate, are also provided.

Disclosed herein are methods and systems to vaporize extract, plant material containing organic material and the like, including a removable carriage with a chamber having an annular wall with and an open side within the removable carriage. The chamber having at least one intake inlet fluidly connected with the chamber and at least one outlet configured to connect the chamber to an inhalation opening. The carriage fits into a base which includes a controller and power supply. The base provides at least two heating elements oriented to cover the open side of the chamber when the carriage is fully inserted, an insulator separating the two heating elements; and, two temperature sensors each one in thermal contact with a heating element and in signal communication with the controller.

Disclosed herein are methods and systems to vaporize extract, plant material containing organic material and the like, including a removable carriage with a chamber having an annular wall with and an open side within the removable carriage. The chamber having at least one intake inlet fluidly connected with the chamber and at least one outlet configured to connect the chamber to an inhalation opening. The carriage fits into a base which includes a controller and power supply. The base provides at least two heating elements oriented to cover the open side of the chamber when the carriage is fully inserted, an insulator separating the two heating elements; and, two temperature sensors each one in thermal contact with a heating element and in signal communication with the controller.

A flavor delivery article is provided including a substantially rod-shaped carrier element and a wrapping element. The wrapping element surrounds at least a portion of the carrier element. The delivery article includes a flavor material within one or both of the carrier element and the wrapping element. The flavor delivery article is adapted for delivery of the flavor material to the mouth of a user under mouth conditions in the absence of combustion or other external heating.

A flavor delivery article is provided including a substantially rod-shaped carrier element and a wrapping element. The wrapping element surrounds at least a portion of the carrier element. The delivery article includes a flavor material within one or both of the carrier element and the wrapping element. The flavor delivery article is adapted for delivery of the flavor material to the mouth of a user under mouth conditions in the absence of combustion or other external heating.

Smoking articles are disclosed herein. In one aspect, a smoking article includes a heat source configured to generate heat upon ignition thereof, a first substrate material having an aerosol precursor composition associated therewith and a first end being fixedly engaged with the heat source, and an aerosol delivery component having opposed first and second ends, the first end of the aerosol delivery component being engaged with the second end of the first substrate material. In some aspects, the aerosol delivery component includes a second substrate material having the aerosol precursor composition associated therewith and being disposed about the first end of the aerosol delivery component and a tobacco material disposed between the second substrate material and the mouthpiece, the aerosol precursor composition associated with the first and second substrate materials being configured to produce an aerosol in response to the heat generated by the ignited heat source.

Provided is an aerosol generation device including: a power supplier comprising a first battery and a second battery; a controller; and a heater, wherein the controller is configured to control the power supplier to operate according to one of a first mode in which power is supplied to the heater by using the first battery and a second mode in which power is supplied to the heater by using the second battery, and control the power supplier to supply greater power in the first mode than in the second mode.

This application provides an areca nut-flavored product, containing an arecoline salt. Because an arecoline salt is used in the product, a user absorbs arecoline when consuming the product, and an effect similar to chewing areca nuts is produced, with relatively little irritation.