Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.

Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.

An apparatus for making a combination liquid includes a housing, a first container, an opening mechanism for opening the container, a chamber with an outlet, a liquid reservoir, and a pump.

An apparatus for nitrogenizing a beverage utilizing a container having a chamber with a plurality of baffles. The container also includes a gas controller regulator in the form of a collapsible orifice at the base of the container. An agitator in the form of a rotating shaft creates a shear on the beverage during delivery of a stream of nitrogen gas into the container.

A system comprising, a pressurized container including hollow portion and outer portion, pressurized container maintains pressure level in the hollow portion, transport system including two conduits, one transport being coupled to an interface and a valve port, the interface coupled to the hollow portion, the interface maintains pressure level in the hollow portion, one valve port allows flow of liquid volume through one conduit to a dispensing interface via another valve port, an external container is airtight and operable to dispense another liquid volume stored within, another conduit is coupled to the external container and further valve port to refill the liquid volume via the valve, pressure regulation system connected to pressurized container, pressure regulation system including a pressure conduit extending from outer portion through a pressure interface, pressure regulation system operable to compress liquid volume in the environment and a control system controls the valve and pressure regulation system.

A system comprising a pressurized container including a hollow portion and an outer portion, the pressurized container being airtight to maintain a pressure level in an environment in the hollow portion, a controllable pressure system coupled to the pressurized container to generate the environment, a transport system including two transport conduits coupled to two liquid volumes stored within the pressurized container, a pressure regulation system connected to the pressurized container, the pressure regulation system including a pressure conduit extending from the outer portion through a pressure interface and into the hollow portion, the pressure regulation system exerting and maintaining the pressure level within the pressurized container to enable compression of liquid volume in the environment, a temperature system to maintain temperature of the transport system, a temperature control system providing a temperature control signal to the temperature system, and a control system controlling the pressure regulation system.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.

Reservoirs for fluid mixture dispensing devices, and fluid mixture devices adapted to include such reservoirs are disclosed. One disclosed fluid mixture dispensing device includes a controller programmed to actuate a set of valves and at least one pump to dispense a fluid mixture, having a final dispense volume, from the fluid mixture dispensing device. The fluid mixture dispensing device also includes a reservoir with a chamber with at least one inlet for receiving a liquid ingredient, a bottom of the chamber, which is continuously sloped towards a lowest point of the chamber, and a spout at the lowest point of the chamber. The chamber is shaped so that when the fluid mixture is in the chamber the fluid mixture flows laminarly out of the spout.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.