This invention relates to a beverage delivery vending system that provides the consumer with the option of choosing ingredients of their choice, using a computer touchscreen that is connected to a computing system. The ingredients chosen are delivered using a frozen food delivery system. The ingredients are blended using a blending system and dispensed through solenoid valves and into a disposable cup, which is dispended by a cup-dispenser unit. The ingredients are mixed inside the disposable cup using a sanitary mixer. The consumer has the option of payment for the drink in cash, by debit card, and/or credit card.

Apparatus, for making an individual drink, with a pressure source, a store defining a plurality of housings, a plurality of removable containers each immobilized, in a service position, in a respective housing. Each container including a receptacle containing an ingredient, and an upstream emptying valve allowing the ingredient to leave towards the outside via an overpressure generated inside the receptacle by the pressure source. A chamber receives the ingredients extracted from the containers, via the upstream emptying valves, under the effect of the overpressure, so as to make the drink. A control module commands the overpressures in the containers as a function of a desired composition for the drink. Each housing includes a draining coupling via which the ingredient of the container immobilized in the housing can be extracted from the container. The draining coupling opening, in the downstream direction, directly into a funnel defined by the chamber.

Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.

Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius; decreasing the pressure of in a pressure-controllable environment to about 25 Torr; holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time; decreasing the pressure of the pressure-controllable environment to about 5 Torr; and holding the pressure of the pressure-controllable environment at about 5 Torr for a second predetermined period of time. Other aspects include ceasing heating the quantity of chocolate; decreasing pressure occurs at an average rate of about 150 Torr per minute; decreasing pressure occurs at an average rate of about 4 Torr per minute; and others.

A carbonation tower for containers of household appliances, more specifically for appliances for the automatic preparation of instant drinks, which has been developed to provide more optimized operation and use and efficient than those achieved with the known similar. Said carbonation tower including a substantially elongated body included of at least one pipe provided with at least two holes and said pipe secured to a base including at least a nozzle, said cooperating base further including a lid of a lower compartment; said lid further including at least one toroidal contoured rib cooperating with at least one lower nozzle of the container, and wherein the water and the carbon dioxide are sucked by the upper edge of the pipe and/or the holes and expelled in a path orthogonal to the suction axis through the at least one nozzle.

A beverage making machine may be arranged to cool a precursor liquid in a tank using a cooling liquid in a cooling container disposed around the tank. The cooling liquid may be freezable to form ice, e.g., to provide the system with improved cooling capacity and/or speed. A plurality of fins may extend between the tank and the cooling container, with each of the plurality of fins being physically attached to the cooling container or the tank and being arranged to conduct heat from the tank and/or from the cooling liquid. The plurality of fins may include first portions attached to the tank and extending outwardly, and second portions attached to the cooling container and extending inwardly. Side surfaces of corresponding first and second portions may be in contact with each other to aid in transferring heat via the fin portions.

Machines, devices, and methods for generating and dispensing mixed beverages are disclosed. An exemplary beverage machine includes a liquid storage container, an additive ingredient chamber, a mixing chamber, a piston for providing fluid movement into and/or out of the mixing chamber, and a cooling system. The cooling system may be configured to recycle heat rejected from the liquid storage container to provide a heat source for warming a mixed beverage contained in the mixing chamber, in addition to other functions and components.

An example method comprises receiving a control signal to open a first valve of a compressible liquid container within an airtight pressurized container, retrieving a first dispensing profile, each dispensing profile indicating at least one valve and, for each valve, a predetermined period of time for keeping a particular valve open, each of the valves controlling transport of contents a different compressible liquid container contained within the airtight pressurized container to a dispensing system, for each of the one or more valves identified in the first dispensing profile: opening the particular valve identified in the first dispensing profile for the particular predetermined period of time to transport contents over a first liquid transport conduit that is coupled to a particular releasable coupling and the particular valve, and closing the particular valve after the particular predetermined period of time to dispense an amount of contents of the particular compressible liquid container.

Methods and apparatus describing a convenience beverage vending machine and its operation are described. An embedded computer interface allows consumers to create their own drinks or choose from a menu of drinks. Drinks are dispensed in a container. The beverages may be made from hot water, cold water or carbonated water that is mixed with various flavors of syrup, sweeteners and nutritional supplements. Identification may be presented and the computer recognizes the consumer and pulls up that consumer's account to determine funds available and previous drink selections and mixtures. The machine may incorporate an automatic cleaning cycle for both the valves and the dispense area.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.