Patent classifications
B67D1/005
Beverage dispensing nozzle with in-nozzle mixing
A beverage dispensing system includes a nozzle assembly and a valve system, the nozzle assembly including a nozzle body having a diffuser chamber, a mixing chamber, and one or more cooling channels formed therein, a diffuser disposed within the diffuser chamber, and a manifold having one or more cooling channels formed therein and being configured to receive a flow of a base fluid and a flow of a concentrate for mixing of the base fluid and the concentrate in the mixing chamber to provide a beverage, and the valve system including one or more valves for regulating respective flow rates of each of the base fluid and the concentrate to substantially achieve a target mix ratio of the base fluid to concentrate within the mixing chamber.
Scalable modular system and method for storing, preserving, managing, and selectively dispensing beverages
An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.
Flavor and additive delivery systems and methods for beverage dispensers
Flavor and additive delivery systems and methods for beverage dispensers are disclosed. An example manifold of a beverage dispenser includes a base defining a base cavity and configured to extend through an opening defined by an outer wall. The manifold includes a first housing coupled to the base and defining a housing cavity. The base cavity and the housing cavity are adjacent to each other to form a chamber. The manifold includes a body coupled to the first housing and defining a body cavity and angled apertures. The manifold includes an insert housing that is coupled to the body and extends at least partially through the body cavity. The manifold includes an insert housed within the insert housing and defining a water outlet for spraying water downward into the chamber. The angled apertures are configured to receive nozzles that extend at least partially into the chamber at the predefined angle.
Multi-flavor food and/or beverage dispenser
Applicants have created an improved multi-flavor food and/or beverage dispenser including an improved nozzle for injection of flavored liquids into a base liquid. The apparatuses and systems described herein can be used with different food and beverage products including, but not limited to, frozen carbonated beverages, frozen alcoholic and non-alcoholic beverages, frozen yogurts, frozen ice creams and other dispensable food and beverage products
BEVERAGE DISPENSING NOZZLE WITH IN-NOZZLE MIXING
A beverage dispensing system includes a nozzle assembly and a valve system, the nozzle assembly including a nozzle body having a diffuser chamber, a mixing chamber, and one or more cooling channels formed therein, a diffuser disposed within the diffuser chamber, and a manifold having one or more cooling channels formed therein and being configured to receive a flow of a base fluid and a flow of a concentrate for mixing of the base fluid and the concentrate in the mixing chamber to provide a beverage, and the valve system including one or more valves for regulating respective flow rates of each of the base fluid and the concentrate to substantially achieve a target mix ratio of the base fluid to concentrate within the mixing chamber.
METHODS AND APPARATUS FOR POST-MIX DRINK DISPENSING
A post-mix drink dispenser includes a mixer body securable to a drink dispensing system and having at least one beverage concentrate inlet and outlet sheltered within a downwardly open cavity in the bottom thereof; a diluent channel formed exterior to the cavity and about a lower sidewall of the mixer body; and a nozzle housing securable in place about the mixer body. The dispenser includes an air channel formed in a wall portion of the nozzle housing, a diffuser to organize flows of diluent along the interior surface of the nozzle housing, or both a vent and a diffuser. The air channel includes provisions to impede ingress of diluent, and to contain flow through the channel of liquid beverage components. The diffuser may be formed unitary with the nozzle housing, or may be selectively removable from the drink dispenser.
Post-mix nozzle
Disclosed is a post-mix beverage dispensing nozzle. The dispensing nozzle includes an input fitting, a cap, an insert, and a body. The dispensing nozzle defines a first flow path and a second flow path. The first flow path flows from a first input port offset from a central axis of the dispensing nozzle to a mixing chamber. The second flow path flows from an input port offset from the central axis of the dispensing nozzle to the mixing chamber. At the point of the mixing chamber both the first flow path and second flow path have uniform flow rates in all radial directions around the central axis.
Beverage dispensing
Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of functions including replacement of depleted supplies of components. Various features of the beverage dispensers enable the beverages that are dispensed to be uniform and appealing to users.
MIXED BEVERAGE DISPENSERS AND SYSTEMS AND METHODS THEREOF
A beverage dispenser includes a source of a base fluid, a source of a concentrate, and an assembly configured to receive and dispense the base fluid and the concentrate together as a mixed beverage having a predetermined base fluid-to-concentrate ratio. An actuator is configured to control flow of the base fluid and the concentrate to the assembly. The assembly is configured to premix a first portion of the base fluid with the concentrate to form a premixed concentrate, and to then dispense a combination of the premixed concentrate and a second portion of the base fluid as the mixed beverage having the predetermined base fluid-to-concentrate ratio. The actuation of the actuator causes an uninterrupted dispense of the base fluid and the concentrate from the source of the base fluid and the source of the concentrate, respectively, to the assembly, and from the assembly to a consumer of the mixed beverage.
Machine for storing and dispensing liquid or semi-liquid or semi-solid food products
A machine for storing and dispensing liquid or semi-liquid food products includes a refrigerated compartment internally including a supporting device for supporting at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A pump is connectable to the at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A dispensing nozzle is associated with the pump. A refrigeration system includes a refrigerating circuit associated with the refrigerated compartment to keep the compartment at a predetermined temperature. At least one door is included for closing the refrigerated compartment.