An appliance for the production and dispensing of malt based fermented beverage has a malt based fermented beverage concentrated inlet, a water inlet, a pressurized gas inlet, an in-line carbonation unit having a water inlet and a pressurized gas inlet, and a mixing unit in which the carbonated water and malt based fermented beverage concentrate are mixed.

A dispenser system for providing variable carbonation can include a carbonated water source in communication with a carbonated water valve for controlling flow of carbonated water through the dispenser system; a still water source in communication with a still water valve for controlling flow of still water through the dispenser system; a nozzle in fluid communication with the carbonated water source and still water source; a processing device adapted to modulate the carbonated water and still water valves within a modulate cycle to achieve a ratio of carbonated to non-carbonated water; and a pour mechanism adapted to provide an input to the processing device to dispense the beverage.

A carbonation machine may include a carbonation head, a holder that is configured to hold a gas canister, the holder comprising a connector with a socket configured to enable linear insertion of a valve of the canister into the socket, the socket including a seal with at least one lateral opening to enable fluidic flow between one or more laterally oriented ports of the valve and a conduit of the holder while preventing leakage of gas from the fluidic flow, and a holding mechanism configured to hold a lateral projection from the canister after insertion of the valve into the socket such that the valve remains in the socket, and an activation mechanism configured to operate the valve to release the gas from the canister when inserted into the socket so as to enable the gas to flow via the conduit to the carbonation head.

A dispense tap with integral gas/liquid infusion for dispensing a beverage at a given dispensing point inside a restaurant, a coffee shop, a bar, or a convenience store, features a mixing chamber having at least one gas input port configured to receive at least one incoming gas stream; at least one liquid input port configured to receive at least one incoming liquid or concentrate stream; and an infuser configured to mix the at least one incoming gas stream and the at least one incoming liquid or concentrate stream at the given dispensing point within the dispensing tap, and provide a mixing chamber stream containing a gas infused liquid mixture of the at least one incoming gas stream and the at least one incoming liquid or concentrate stream for dispensing as a beverage. The degree of absorption of the at least one incoming gas stream and the at least one incoming liquid or concentrate stream in the gas infused liquid mixture depends at least in part on sensed gas, liquid or concentrate pressure characteristics of one or more of the at least one incoming gas stream received by the infuser, the at least one incoming liquid or concentrate stream received by the infuser, or the gas infused liquid mixture provided from the infuser.

A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

The invention relates to a beverage bubbler (1) and a pressure vessel (2) for a gas for use in a beverage bubbler (1). According to the invention, the pressure vessel (2) or/and the beverage bubbler (1) has a flavor storage unit (4) which is designed to hold a flavor and to introduce the flavor into a gas which is intended for introduction into a beverage to be bubbled, or into the beverage.

A refrigerator includes a body, a storage chamber, a door, a water tank to store clean water, a carbonated water production module mounted to a back surface of the door while including a carbon dioxide gas cylinder stored with carbon dioxide gas, and a carbonated water tank to produce carbonated water through mixing of the clean water with the carbon dioxide gas, a dispenser including a dispensation space formed at the door, a carbonated discharge line to connect the carbonated water tank and the dispensation space, so as to retrieve the carbonated water in the dispensation space, and a clean water discharge line to connect the water tank and the dispensation space without passing through the carbonated water tank, so as to retrieve the clean water in the dispensation space, and a carbonated water regulator to maintain a discharge pressure of the carbonated water at a predetermined pressure.

A method and dispensing apparatus for dispensing one or more liquids from a liquid storage container operably connected to the dispensing apparatus. The one or more liquids may include cold water, cold carbonated water, hot water and/or ambient temperature water. The dispensing apparatus preferably is a self-contained dispensing apparatus, i.e., a dispensing apparatus having its own source of liquid. The dispensing apparatus further preferably includes a housing storing a first cooled liquid reservoir and a second cooled liquid reservoir. The first cooled liquid reservoir preferably stores cold water and the second cooled liquid reservoir preferably stores cold carbonated water. A thermal link preferably connects the first cooled liquid reservoir and the second cooled liquid reservoir to cause thermal energy to be transferred between the first cooled liquid reservoir and the second cooled liquid reservoir.

Systems, devices, and methods for fluid dispensing nozzles are described. Various implementations include a fluid dispensing nozzle including an inlet section which defines an inlet channel with a first diameter, and a restriction region which defines a restriction channel fluidically coupled to the inlet channel. The restriction channel extends along a first predetermined length and has a second diameter that is smaller than the first diameter. The nozzle includes an expansion chamber which defines an expansion channel fluidically coupled to the restriction channel. The expansion chamber has a trumpet shape with a maximum diameter at an outlet of the expansion chamber. The maximum diameter of the expansion chamber is greater than the first diameter; and nozzle includes a diffuser plate positioned at the outlet of the expansion chamber. The diffuser plate includes a plurality of openings and a mesh insert that is disposed across the plurality of openings.

A carbonation machine may include a carbonation head, a holder that is configured to hold a gas canister, the holder comprising a connector with a socket configured to enable linear insertion of a valve of the canister into the socket, the socket including a seal with at least one lateral opening to enable fluidic flow between one or more laterally oriented ports of the valve and a conduit of the holder while preventing leakage of gas from the fluidic flow, and a holding mechanism configured to hold a lateral projection from the canister after insertion of the valve into the socket such that the valve remains in the socket, and an activation mechanism configured to operate the valve to release the gas from the canister when inserted into the socket so as to enable the gas to flow via the conduit to the carbonation head.