Patent classifications
B67D1/0075
FOCUSED STREAM, AERATED FOAM PROJECTING NOZZLE INCLUDING FIXED WAND SYSTEM AND METHOD AS WELL AS POSSIBLY PORTABLE CENTER POINTING NOZZLE
The invention includes components and methodology for fixed and semi-fixed systems for extinguishing fire in large industrial flammable liquid storage tanks, including aerated foam projecting nozzles discharging substantially focused streams together with aeration chambers and risers.
VALVE DEVICE
Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.
MULTI-USE BEVERAGE SYSTEM
Described herein is a beverage system that is configured to produce beverages having different characteristics, such as different levels of carbonation including producing substantially non-carbonated beverages and carbonated beverages with a single machine. The beverage system includes a beverage appliance and a beverage container. The beverage container includes a beverage material, which can include a flavoring ingredient for a target beverage. The beverage appliance is used to access the beverage material from the beverage container and produce the target beverage. The beverage appliance and beverage container are adaptable to produce the target beverage having any of a range of carbonation levels or other characteristics.
Post-mix drink dispensing system with independently controlled syrup pumps
Drinks dispensing system (10) comprising a first syrup pump (20) being controllable to deliver a predetermined dose of syrup from a first syrup container (22) to a dispensing valve assembly (16), a second syrup pump (20) being controllable to deliver a predetermined dose of syrup from a second syrup container (22) to the dispensing valve assembly (16), a control system (200) configured to control the operation of the first and second syrup pumps (20) by setting a first electrical power parameter of electrical power to be supplied to drive the first syrup pump (20) independently of a second electrical power parameter of electrical power to be supplied to drive the second syrup pump (20); and a water delivery system (14) configured to deliver water to the dispensing valve assembly (16), wherein the dispensing valve assembly (16) is operable to mix and dispense syrup and water.
Valve device
Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.
ALCOHOLIC BEVERAGE DISPENSERS WITH FLOW CONTROLS
A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.
SYSTEMS AND METHODS FOR DISPENSING AND TRACKING MULTIPLE CATEGORIES OF BEVERAGES
Disclosed are various embodiments for dispensing and tracking beverages. An identifier associated with a user can be read by an identification device. Beverage availability information for the user can be determined. The beverage availability information can specify categories of beverages that the user is authorized to dispense. Valves can be selected that correspond to the authorized beverage categories. The valves can be enabled to allow the user to dispense beverages from the authorized beverage categories. The quantity of beverages dispensed can be tracked.
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
Beverage dispenser and method therefore for suppression of germ formation
The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.
Method for Production and Dispensing Carbonated Beer from Beer Concentrate
An appliance for the production and dispensing of malt based fermented beverage has a malt based fermented beverage concentrated inlet, liquid lines, a water inlet, a pressurized gas inlet, a carbonation unit having a water inlet and a pressurized gas inlet, a mixing unit in which the carbonated water and malt based fermented beverage concentrate are mixed. The appliance further has a flow rate controller at the liquid line which connects to the inlet of the carbonation unit and/or at the liquid line which fluidly connects the carbonation unit to the mixing unit.