An induction heater and a water dispenser having an induction heater are provided. The induction heater may include a hot water tank assembly formed by coupling edges of a first cover and a second cover to each other and provided with an inner space to heat liquid. The first cover may be configured to have a flat plate shape and to be heated by a working coil. The second cover may include a base configured to face the first cover and separated from the first cover, and a welding portion formed by welding with the first cover and provided on a protruding surface that protrudes from the base toward the first cover.

A water dispenser is provided. The water dispenser may include a main body, a rotator installed to be rotatable in a horizontal direction in the main body and including a water discharger, a rotation guide rail having a predetermined curvature within the main body, and a rotation guide protrusion provided in the rotator and slidably coupled to the rotation guide rail to guide rotation of the rotator.

A water dispenser is provided. The water dispenser may include a water tank to store water, a cooling module provided in the water tank to circulate cooling water to cool the water to make cold water, a drain valve that connects to the water tank and protrudes from the water tank to discharge the cooling water in the water tank, and a foam insulator that covers an outer circumferential surface of the water tank and contacts the drain valve to prevent the drain valve from being exposed to air.

A dispenser system for providing variable carbonation can include a carbonated water source in communication with a carbonated water valve for controlling flow of carbonated water through the dispenser system; a still water source in communication with a still water valve for controlling flow of still water through the dispenser system; a nozzle in fluid communication with the carbonated water source and still water source; a processing device adapted to modulate the carbonated water and still water valves within a modulate cycle to achieve a ratio of carbonated to non-carbonated water; and a pour mechanism adapted to provide an input to the processing device to dispense the beverage.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

The invention provides a system for dispensing a beverage into a container comprising at least one dispenser unit. The dispenser unit comprises at least one fluid port and a moveable seal member which is configured to form a sealing barrier between at least a portion of the container and the dispenser head.

Portable keg cooling units, systems, and methods are described. In some examples, a portable keg cooling unit comprises a cabinet having a temperature-controlled inner compartment configured to house and cool a keg and its contents, a dispenser for dispensing beverage from the keg, and a chiller unit operable to cool beverage extracted from the keg, to ensure the beverage is at an optimal desired temperature when it reaches the dispenser to minimize undesirable foaming.

Beverage dispensing nozzles and methods are described, including structures and mechanisms for selectively purging desaturated gas from the nozzle before dispensing, for ensuring beverage in the nozzle is maintained and dispensed at an optimal desired temperature, for disinfecting beverage-contacting surfaces, and for electronically activating a pour, among other things.

Provided is a liquid supply system with which it is possible to perform quality control of a liquid provided by the system. A liquid supply system (101) that pumps a liquid in a storage container (10) through a supply tube (30) and dispenses the liquid from a liquid dispensing spout of a dispensing device (50), said liquid supply system (101) comprising: a jetting prevention device (110) that has a liquid inlet (111), a liquid outlet (112), and a float (116) for closing the liquid outlet due to inflow of air from the liquid inlet, thereby preventing jetting of pressurized air from the liquid dispensing spout, and provides cleaning or no cleaning inside of a conduit in the liquid supply system; a liquid absence detection device (120) that has a no-liquid/liquid passing sensor (122) for detecting that the liquid in the storage container is gone, and sends empty storage container information; and a transmission device (130) that has a control unit (131) for carrying out control of information transmission to a communication line (200).