Patent classifications
B67D1/0864
Liquid Food Dispenser System and Method
A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.
Liquid dispenser
A water dispenser is provided. The water dispenser may include a main body, a rotator installed to be rotatable in a horizontal direction in the main body and including a water discharger, a rotation guide rail having a predetermined curvature within the main body, and a rotation guide protrusion provided in the rotator and slidably coupled to the rotation guide rail to guide rotation of the rotator.
Water discharge device and method for controlling the same
A water discharge device includes a case, a microphone, a voice recognition module, a speaker, a first elevation cover connected to the case, a second elevation cover configured to move upward and insert into an inside of the first elevation cover, an elevation motor connected to the second elevation cover, a water discharge nozzle disposed at a lower end of the second elevation cover, a water discharge valve configured to regulate water flow toward the water discharge nozzle, a flow sensor configured to sense a flow rate of the water flow, a sensor disposed at the second elevation cover and configured to, based on the second elevation cover moving downward, sense whether the sensor contacts a container disposed below the second elevation cover, and a controller configured to control operation of the elevation motor and the water discharge valve.
Liquid food dispenser system and method
A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.
Liquid product dispensing system and method
An embodiment system and method for dispensing multiple dairy products includes a dispenser which houses two or more dairy product bases with different formulations, which may be combined with or without water to create a multitude of homogenous dairy beverages. The two or more dairy product bases may be mixed together first and then separately mixed with water, mixed together simultaneously with water, or mixed together without adding water. They may be mixed together with or without additional flavoring, ingredients, mineral or nutritional additives. The dispenser comprises a pump with a quick-release mechanism to allow for quick and clean maintenance of the system.
Refrigeration device
The present invention provides a refrigeration device, wherein a chamber structure is provided with a refrigeration space, and further fitted with a return outlet flow pipe and a return inlet flow pipe. Cold from a cold source produced by a refrigeration chip passes through a temperature equalization plate or a heat conducting pipe to enter the interior of a refrigeration space. A return inlet flow pipe of the refrigeration device is inserted into a beverage and used to input the beverage to the interior of the refrigeration space for cooling thereof. The beverage is then output from the inside of the refrigeration space through the return outlet flow pipe into a cup. The refrigeration device thus achieves fast cooling of a beverage to produce a cold drink. The refrigeration device can be applied in medical treatment, beds, and clothing, as well as medical equipment to provide a cooling function.
COOLING BATH FOR COOLING A LIQUID
An ice bath comprising a container, a refrigeration coil for causing liquid in the container to turn to ice, a pipe for carrying liquid to be cooled by the ice bath for dispense and a plurality of conductive probes for measuring ice thickness, wherein the conductive probes are provided between at least part of the refrigeration coil and the pipe for carrying liquid to be dispensed such that a first one of the conductive probes is provided closer to the refrigeration coil at least two other conductive probes, and thereby the at least two other conductive probes are provided closer to the piping than the first conductive probe, and wherein the second and third probes are equidistant from the refrigeration coil, the ice bath further comprising means for measuring the conductance between the first probe and the second probe, the first probe and the third probe, and the second probe and the third probe.
Induction heater and water dispenser
An induction heater and a water dispenser having an induction heater are provided. The induction heater may include a hot water tank assembly formed by coupling edges of a first cover and a second cover to each other and provided with an inner space to heat liquid. The first cover may be configured to have a flat plate shape and to be heated by a working coil. The second cover may include a base configured to face the first cover and separated from the first cover, and a welding portion formed by welding with the first cover and provided on a protruding surface that protrudes from the base toward the first cover.
Apparatus, systems and methods for dispensing drinks, food, and other liquids
Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.
APPARATUS, SYSTEMS AND METHODS FOR DISPENSING DRINKS, FOOD, AND OTHER LIQUIDS
Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.