A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to flow from the first source through the first fluid line, a second fluid line fluidly coupled to the second source and configured to allow the water to flow from the second source through the second fluid line, a mixing point, that fluidly couples the first fluid line to the second fluid line, configured to allow the uHGB to blend with the water at the mixing point to produce the beer, first and second one-way valves on either side of the mixing point, and a third fluid line fluidly coupled to the mixing point and configured to allow the beer to flow to a dispensing tap.

The present invention provides a method for controlling a hot water supply apparatus, the method comprising: a first step of receiving a hot water exhalent signal; a second step of determining whether a cup is a first cup or a recurring cup; and a third step of, when the cup is the first cup, providing hot water to a user by using a first cup providing algorithm, and when the cup is the recurring cup, providing hot water to the user by using a recurring cup providing algorithm, wherein in the third step, the amount of water supplied to a heating module for heating water is adjusted in stages.

A representative method for producing and dispensing chilled water includes: receiving, by a stand-alone apparatus, a flow of water; filtering, within the stand-alone apparatus, the flow of water to produce filtered water; producing, within the stand-alone apparatus, ice from a first portion of the filtered water; cooling, within the stand-alone apparatus, a second portion of the filtered water with the ice to form chilled water in response to a user input corresponding to a request for chilled water; and dispensing the chilled water from the stand-alone apparatus in accordance with the user input.

A representative system includes: an exterior housing defining an interior compartment; a water tank disposed within the interior compartment; a filtration system configured to receive a flow of water from outside the exterior housing, filter the flow of water and provide filtered water to the water tank; an ice maker, disposed along a first flow path from the water tank, configured to produce ice from the filtered water provided from the first flow path; an ice bin configured to receive the ice from the ice maker; a user interface configured to receive a user input corresponding to a request for chilled water; a water control valve, disposed along a second flow path from the water tank, configured to receive the filtered water provided from the second flow path and provide a controlled flow of the filtered water to the ice bin in response to the user input such that the controlled flow of the filtered water is cooled by the ice in the ice bin to form chilled water; and a water dispenser fluidly communicating with the ice bin and configured to provide the chilled water outside of the exterior housing according to the user input.

A representative system includes: an exterior housing defining an interior compartment; a water tank disposed within the interior compartment; a filtration system configured to receive a flow of water from outside the exterior housing, filter the flow of water and provide filtered water to the water tank; an ice maker, disposed along a first flow path from the water tank, configured to produce ice from the filtered water provided from the first flow path; an ice bin configured to receive the ice from the ice maker; a user interface configured to receive a user input corresponding to a request for chilled water; a water control valve, disposed along a second flow path from the water tank, configured to receive the filtered water provided from the second flow path and provide a controlled flow of the filtered water to the ice bin in response to the user input such that the controlled flow of the filtered water is cooled by the ice in the ice bin to form chilled water; and a water dispenser fluidly communicating with the ice bin and configured to provide the chilled water outside of the exterior housing according to the user input.

An embodiment relates to an automatic water supply device comprising: a container seating portion, one side of which is open such that a container is placed; a water intake member arranged on the upper portion of the container seating portion so as to supply the container with a liquid; a container height measuring unit and a water level measuring unit arranged to be adjacent to the water intake member, respectively; and a control unit for comparing the height of the container, which is measured by the container height measuring unit, and the water level, which is measuring by the water level measuring unit, thereby checking whether the water level inside the container reaches a preset height or not, and adjusting the water level inside the container using the result of the checking, wherein the container height measuring unit comprises a plurality of first optical sensors for sensing both ends of the upper end of the container, and can measure the height of the container in response to the result of sensing by the first optical sensors.

A method of determining a sold-out state of a beverage dispenser is provided. The method includes providing a beverage dispenser including a pump having a gas exhaust port, a dispensing valve, and a sensor disposed on the pump gas exhaust port. The method may include activating the beverage dispenser to dispense a beverage through the dispensing valve and during the activating, sensing a gas exhaust pattern of the pump. The method may also include generating a signal based on the sensed gas exhaust pattern and determining whether the beverage dispenser is in a normal-pour state or a sold-out state. The method may also include providing feedback about the sold-out state to a user interface of the beverage dispenser.

A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.

Systems and methods for dispensing a product from a dispensing kiosk are provided. An example system can include: a first tank at a first location, and storing skim milk and connected to a first conduit; a second tank at the first location, and storing milk fat and connected to a second conduit; and a dispensing kiosk at a second location remote from the first location, the dispensing kiosk comprising: a terminal receiving a request, the request including a type and an amount of a product for purchase; a dispensing station adapted to receive a container, the dispensing station comprising a filling tube extended into the container for providing the product into the container based on the type and the amount in the request; a scanner adapted to read a machine-readable code on the container placed in the dispensing station; and a labeling mechanism configured to print and apply a label to the container in the dispensing station, the label including at least one of the type, the amount, a price, and a fill date of the product.

A method of determining a sold-out state of a beverage dispenser is provided. The method includes providing a beverage dispenser including a pump having a gas exhaust port, a dispensing valve, and a sensor disposed on the pump gas exhaust port. The method may include activating the beverage dispenser to dispense a beverage through the dispensing valve and during the activating, sensing a gas exhaust pattern of the pump. The method may also include generating a signal based on the sensed gas exhaust pattern and determining whether the beverage dispenser is in a normal-pour state or a sold-out state. The method may also include providing feedback about the sold-out state to a user interface of the beverage dispenser.