Examples disclosed herein relate to conduits, devices, systems and methods, which may include a hollow element including an inner surface and an outer surface which allows for a passage of one or more of one or more fluid elements and one or more gaseous elements, a constraining element with one or more openings and one or more non-open elements, one or more blocking elements configured to stop the passage of the at least one of the one or more fluid elements and the one or more gaseous elements when the one or more blocking elements are in a first position relative to the one or more openings, and a movement device configured to move the one or more blocking elements to a second position relative to the one or more openings which allows for the passage of the one or more fluid elements and the one gaseous elements through the one or more openings in the constraining element.

The present application provides a beverage dispenser for dispensing a beverage into a cup. The beverage dispenser may include a dispensing area with a nozzle and an optical recognition system. The optical recognition system may include a camera positioned about the dispensing area.

The refillable drinking container for use with a water-dispensing system. The refillable drinking container for use with a water-dispensing system stores a fluid that is consumed as a beverage. The refillable drinking container for use with a water-dispensing system measures the stored fluid. The refillable drinking container for use with a water-dispensing system refills the fluid when the volume of the stored fluid falls below a previously determined level. The refillable drinking container for use with a water-dispensing system heats the stored fluid at a previously determined temperature.

The refillable drinking vessel is a fluid containment structure. The refillable drinking vessel forms a fluidic connection with a pressurized fluid source the refillable drinking vessel: a) opens a fluidic connection with the pressurized fluid source; and, b) received fluid from the pressurized fluid source until a previously determined volume of fluid is contained in the refillable drinking vessel. The refillable drinking vessel incorporates a bottle, a bottle fitting structure, a base plate, and a fluid control structure. The base plate forms a fluidic connection between the bottle fitting structure and the pressurized fluid source. The bottle fitting structure forms a fluidic connection between the bottle and the base plate. The fluid control structure automatically controls the flow of fluid from the pressurized fluid source through the base plate and the bottle fitting structure into the bottle.

Embodiments provide an automated fluid dispenser that comprises a housing, a pump subsystem, a dispenser subsystem, and a receptacle sensor. The housing defines an enclosure that covers one or more subsystems and provides an interface for attachment to a fluid reservoir. The receptacle sensor is configured to detect a fluid receptacle within a detected distance and transmit an activation signal to the pump subsystem to pump a volume of fluid. The volume of fluid is dispensed via the dispenser subsystem to a fluid receptacle. In embodiments, the volume of fluid is proportional to a detection distance or a detection time. In embodiments, the automated fluid dispenser is configured with a display device to provide one or more graphical user interface elements.

Provided is a water purifier. The water purifier includes a water purifier body provided with a filter, purifying raw water supplied from the outside, and supplying purified water, a water discharge module of which at least a portion is coupled to protrude to the front of the water purifier body so that at least a portion thereof rotates or is elevated with respect to the water purifier body and which is provided with a water discharge nozzle, which supplies the purified water supplied from the water purifier body to a user, in a lower end thereof, a driving unit providing power providing power required for the rotation and elevation of the water discharge module, a detection unit installed in the water purifier body or the water discharge module to recognize a position and size of a container placed around the water purifier body, and a control unit receiving position information and size information of the container from the detection unit to control the driving unit so that the water discharge nozzle moves above the container.

A contactless valve configured to dispense a liquid can include an actuator configured to move a plug between a closed position in which the plug prevents the flow of liquid through valve body, and an open position in which liquid can be dispensed through an outlet. The valve can include an activation sensor, a presence sensor, and a controller configured to control the actuator and in electrical communication with the activation sensor and the presence sensor. The controller can be configured to switch the presence sensor into the activated state in response to the detection of the prerequisite condition by the activation sensor, and to control the actuator to move the plug from the closed position to the open position in response to the detection of the object in the upper detection zone by the presence sensor.

A touchless beverage dispensing valve assembly includes a nozzle and a valve configured to control a flow of a substance through the valve to the nozzle. A solenoid is configured to operate the valve between open and closed conditions. A trigger sensor includes an optical sensor and a controller. The controller executes a trigger sensor control module to receive an output from the optical sensor and operate the solenoid to control the valve between the open condition and the closed condition. A feedback device is operable to selectively provide a visual indication an operational status of the valve.

A new and improved touchless flowable product dispenser which is to be utilized to reduce the amount of bacteria and germs transmitted when a customer wishes to dispense a flowable product, such as, for example, various condiments into a container. This invention allows large quantities of the flowable product to be stored and dispensed without customer contact, thereby reducing the risk of germ and bacteria transmission inside of a restaurant, particularly during infectious disease events or calendar seasons.

Implementations of the present disclosure are directed to dispensing beverages from a beverage dispensing machine and include determining, from computer-readable media, pour parameters for a beverage of a plurality of beverages, the pour parameters being specific to the beverage, at least one pour parameter including a tilt value, and automatically, by the beverage dispensing machine: rotating a drum that holds a vessel to achieve the tilt value, initiating dispensing of the beverage into the vessel from a tap, automatically rotating the drum to reduce the tilt value of the vessel during dispensing of the beverage, and ceasing dispensing of the beverage into the vessel from the tap, the tilt value being substantially zero upon ceasing.