The invention relates to a beverage carbonator (1) having a basic unit (3), wherein the basic unit (3) comprises: a plurality of pressure container receptacles (4) for receiving a corresponding number of pressure containers (5), and a beverage container receptacle (6) for receiving a beverage container (7).

Kitchen appliances usually include devices such as a water system, a cooker, a kitchen hood (range hood), an oven, a refrigerator, a microwave, a dishwasher and other devices. The devices are mostly operated independent from each other. Unlike those devices the “drinkable tap water-based liquid supply system” according to the present invention comprises a few devices controlled by an advanced control system according to the invention for providing connectivity and system management. The system is designed to provide comfort, convenience and energy saving. The water-based liquid supply system according to the present invention provides a variety of water-based liquids, dispatched with the desired properties from a countertop faucet.

A carbonation machine with integrated water treatment. The carbonation machine may include a carbonation system for carbonating water in a bottle attached to a carbonation head of the system, a detachable water reservoir, configured to be mounted on a base with an outlet port to allow outward flow of water from the reservoir, piping connecting the outlet port of the water reservoir to transfer water from the detachable reservoir and to pour the water into the bottle, a pump for pumping water out of the water reservoir and transfer the pumped water via the piping, a controller configured to control the pump, and one or more water treatment components fluidically connected to the piping to apply water treatment to water flowing through the piping.

A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

A carbonation machine may include a carbonation head, a holder that is configured to hold a gas canister, the holder comprising a connector with a socket configured to enable linear insertion of a valve of the canister into the socket, the socket including a seal with at least one lateral opening to enable fluidic flow between one or more laterally oriented ports of the valve and a conduit of the holder while preventing leakage of gas from the fluidic flow, and a holding mechanism configured to hold a lateral projection from the canister after insertion of the valve into the socket such that the valve remains in the socket, and an activation mechanism configured to operate the valve to release the gas from the canister when inserted into the socket so as to enable the gas to flow via the conduit to the carbonation head

Beverage carbonation apparatus having a carbonating system including chassis side plates, a bottle interface assembly, a release handle assembly hingedly coupled to a gas release system adapted for engagement with a gas canister, including a gas release button for selective activation by a user and a push rod coupled thereto, and a valve assembly carbonating system adapted to communicate gas from a canister coupled to the gas release system to a bottle fitted to the bottle dispensing assembly, including a bottle pressure control valve.

A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body of the expansion chamber has a rounded shape. When moving circumferentially downward along the chamber body starting from a maximum inside diameter, the rounded shape of a bottom portion has a first integral transition that is a tangential transition to a first frustoconical shape. Continuing moving circumferentially downward, the first frustoconical shape has a second integral transition to a cylindrical extension. The cylindrical extension at a distal end has a bottom opening configured to fit within an opened bottleneck. The first frustoconical shape has a minimum angle of 15 degrees relative to a horizontal plane. The second integral transition is a radial second integral transition having an inside surface radius of at least 0.25 inches.

The invention relates to the food industry. A method of saturating a beverage with CO2 comprises supplying the liquid and the gas under pressure, increasing the mass transfer surface, intensively mixing the components in a chamber, and subsequently feeding them into a storage tank. The mass transfer surface is increased abruptly prior to mixing by converting the liquid to a moist saturated vapor state, and the vapor-gas mixture is condensed before feeding into the storage tank. Also described is a device for saturating a beverage with CO2, which device is in the form of a water-air ejector.

Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance bonding. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.

A soda maker having convenient gas intake and discharge comprises main, auxiliary unit. Main unit comprises housing, base, carbon dioxide cylinder provided within the housing, gas intake main body provided at top of carbon dioxide cylinder, gas intake support, gas intake connecting rod, locking engagement member. The auxiliary unit comprises outer casing, auxiliary unit main body, water bottle, tapered ring, soda bottle. The auxiliary unit main body provides gas discharge valve and switch valve. The housing provides installation hole. The soda maker further comprises pivoting base having side and top opening. The pivoting base fixed within housing, pivoting plate passes through installation hole, half shaft is pivoted half shaft hole. While operation, positioning protrusion engages with operation positioning blind hole, axis of connecting part parallels to horizontal plane, gas discharge valve engages end plate of pivoting base, switch valve engages locking engagement member. The positioning protrusion engages gas discharge positioning blind hole. The structure enables auxiliary unit to rotate by specific angle when operation complete, automatic gas discharge achieves before soda bottle removal performed, very convenience.