Patent classifications
B26D1/29
Cooking appliance comprising a lid equipped with a tube for adding food
Cooking appliance including a lid that closes, in a removable manner, a working container receiving a tool spun by a motor, the lid having a body equipped with a tube for adding food, arranged in an off-center manner on the lid, wherein the lid includes a locking ring that can move by spinning on said body, and the locking ring can be in a closed position in which locking components hold the lid in a closed position on the working container, and in an open position in which the lid can be lifted off of the working container.
Cooking appliance comprising a lid equipped with a tube for adding food
Cooking appliance including a lid that closes, in a removable manner, a working container receiving a tool spun by a motor, the lid having a body equipped with a tube for adding food, arranged in an off-center manner on the lid, wherein the lid includes a locking ring that can move by spinning on said body, and the locking ring can be in a closed position in which locking components hold the lid in a closed position on the working container, and in an open position in which the lid can be lifted off of the working container.
Device for cutting food
A device (1) for cutting food includes a cutting unit having a rotatable carrier, a slicing knife associated with the carrier at one side of the carrier for slicing the food, and at least one dicing knife associated with the carrier at another side of the carrier for dicing the food. The cutting unit also includes a protection element that is disposed along a side of the carrier where the at least one dicing knife associated with the carrier is present. The protection element delimits a dicing space for the at least one dicing knife associated with the carrier to move through during operation. The protection element has at least one annular groove at a side for facing the carrier. The annular groove receives a free end of the at least one dicing knife associated with the carrier.
Device for cutting food
A device (1) for cutting food includes a cutting unit having a rotatable carrier, a slicing knife associated with the carrier at one side of the carrier for slicing the food, and at least one dicing knife associated with the carrier at another side of the carrier for dicing the food. The cutting unit also includes a protection element that is disposed along a side of the carrier where the at least one dicing knife associated with the carrier is present. The protection element delimits a dicing space for the at least one dicing knife associated with the carrier to move through during operation. The protection element has at least one annular groove at a side for facing the carrier. The annular groove receives a free end of the at least one dicing knife associated with the carrier.
Food processor with adjustable blade assembly
A food processor includes a bowl with a removable lid. Food items are advanced into the bowl through a feed tube formed in the lid where they are cut by a blade assembly. A rotating disk is adjustable relative to the blade assembly to vary the thickness of the food items cut by the blade assembly.
Food processor with adjustable blade assembly
A food processor includes a bowl with a removable lid. Food items are advanced into the bowl through a feed tube formed in the lid where they are cut by a blade assembly. A rotating disk is adjustable relative to the blade assembly to vary the thickness of the food items cut by the blade assembly.
Adjustable slicing mechanism for a food processor
A food processor includes a base, a motor disposed within the base, a drive shaft operatively connected to the motor and extending outwardly from the base, the output shaft being rotatable upon actuation of the motor, a bowl removably coupled to the base, a lid removably coupled to the bowl so as to define a processing chamber, a slicing assembly positioned within the processing chamber and driven by the motor, the slicing assembly being positionable in a plurality of slicing positions to produce sliced food items of varying thicknesses, and a slice thickness adjustment mechanism operable to move the slicing assembly between the plurality of slicing positions. The slice thickness adjustment mechanism includes a cartridge mounted to the bowl, the cartridge including an actuator drivingly coupled to a drive screw. Rotation of the drive screw causes the slicing assembly to move between the plurality of slicing positions.
Adjustable slicing mechanism for a food processor
A food processor includes a base, a motor disposed within the base, a drive shaft operatively connected to the motor and extending outwardly from the base, the output shaft being rotatable upon actuation of the motor, a bowl removably coupled to the base, a lid removably coupled to the bowl so as to define a processing chamber, a slicing assembly positioned within the processing chamber and driven by the motor, the slicing assembly being positionable in a plurality of slicing positions to produce sliced food items of varying thicknesses, and a slice thickness adjustment mechanism operable to move the slicing assembly between the plurality of slicing positions. The slice thickness adjustment mechanism includes a cartridge mounted to the bowl, the cartridge including an actuator drivingly coupled to a drive screw. Rotation of the drive screw causes the slicing assembly to move between the plurality of slicing positions.
Food processor with adjustable blade assembly
A food processor includes a bowl with a removable lid. Food items are advanced into the bowl through a feed tube formed in the lid where they are cut by a blade assembly. A rotating disk is adjustable relative to the blade assembly to vary the thickness of the food items cut by the blade assembly.
Food processor with adjustable blade assembly
A food processor includes a bowl with a removable lid. Food items are advanced into the bowl through a feed tube formed in the lid where they are cut by a blade assembly. A rotating disk is adjustable relative to the blade assembly to vary the thickness of the food items cut by the blade assembly.