Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.

The instant application provides methods to improve the total starch yield and/or gluten yield from corn kernels in a wet milling process, the method comprising admixing corn kernels or a fraction of the corn kernels with an enzyme composition comprising an effective amount of one or more hydrolytic enzymes, wherein at least one of said hydrolytic enzymes is selected from the group consisting of a GH30 polypeptide, a GH5 polypeptide or a combination thereof.

Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.

The embodiments of the present application provide a maize fiber processing system and a maize wet-milled starch processing system using same. The maize fiber processing system comprises a pressure curved screen group, a fiber washing sink group, an enzyme preparation adding device and an external enzyme reaction tank, wherein the external enzyme reaction tank is used for receiving screen overflow from a middle stage of pressure curved screen or fiber slurry in a middle stage of fiber washing sink and providing a place for enzyme reaction, thereby extending reaction time of enzyme participation. In addition, the reaction efficiency of the enzyme preparation can be further improved by means of controlling the fiber dry substance concentration in the external enzyme reaction tank.

The embodiments of the present application provide a maize fiber processing system and a maize wet-milled starch processing system using same. The maize fiber processing system comprises a pressure curved screen group, a fiber washing sink group, an enzyme preparation adding device and an external enzyme reaction tank, wherein the external enzyme reaction tank is used for receiving screen overflow from a middle stage of pressure curved screen or fiber slurry in a middle stage of fiber washing sink and providing a place for enzyme reaction, thereby extending reaction time of enzyme participation. In addition, the reaction efficiency of the enzyme preparation can be further improved by means of controlling the fiber dry substance concentration in the external enzyme reaction tank.

The present invention relates to a process for preparing stabilized buckwheat starches comprising a specific heat treatment. The present invention also relates to stabilized buckwheat starches obtainable by said process, as well as the use of said stabilized buckwheat starches for the preparation of a food product.

The present invention relates to an improved process of treating crop kernels to provide a starch product of high quality suitable for conversion of starch into mono- and oligosaccharides, ethanol, sweeteners, etc. The present invention also relates to polypeptides having GH10 xylanase activity and polypeptides having GH62 arabinofuranosidase activity. Further, the present invention also relates to a process for extraction or separation of crude palm oil.

The present invention relates to an improved process of treating crop kernels to provide a starch product of high quality suitable for conversion of starch into mono- and oligosaccharides, ethanol, sweeteners, etc. The present invention also relates to polypeptides having GH10 xylanase activity and polypeptides having GH62 arabinofuranosidase activity. Further, the present invention also relates to a process for extraction or separation of crude palm oil.

The present invention relates to a method for extracting protein, starch and fibers from buckwheat, more particularly from buckwheat groat or flour.

The present invention relates to a method for extracting protein, starch and fibers from buckwheat, more particularly from buckwheat groat or flour.