The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain texture attributes, in particular a semolina texture.

Disclosed is a method for preparing a mixture of malto-oligosaccharides. Generally, a dry-milled corn fraction, such as a corn flour from which germ and fiber have been removed, is subjected to hydrolysis, typically catalyzed with acid or an enzyme such as an -amylase enzyme, under conditions suitable to form a mixture of malto-oligosaccharides. A gluten fraction is removed and the enzyme is inactivated, such as with heat. The mixture of malto-oligosaccharides then may be recovered from remaining solids and purified.

A method is provided of manufacturing a biodegradable healthcare product for environmental purposes such as reducing waste. The main ingredients include a quantity of potato starch, a quantity of corn starch, and a quantity of avocado seeds. The quantity of potato starch, the quantity of corn starch, and the quantity of avocado seeds are all pulverized. The quantity of potato starch, the quantity of corn starch, and the quantity of avocado seeds are amalgamated into a quantity of biodegradable powder. A molding process is executed by manufacturing a sterile healthcare product from the quantity of biodegradable powder. The sterile healthcare product can be any type of healthcare product such as, but not limited to, a pharmaceutical product bottle, a nutraceutical product bottle, a one test kit container, a band-aid container, a dental floss container, a swab container, a syringe, an inhaler, a dropper, or a tampon.

A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).

Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.

Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing steps by steam cooking a raw slurry to form a cooked slurry and drying the cooked slurry to form a processed material. An amount of non-volatile flavor components in the processed material is less than an amount of non-volatile flavor components in the raw materials.

System for and method of producing a pure starch slurry and alcohol by using combined corn wet and dry milling processes. A simple and lower cost process to obtain starch inside floury endosperm is provided. The starch can be highly purified to meet green technology process needs. The remaining starch inside the corn kernels can be used as feedstock for alcohol production and to produce valuable co-products such as oil and various animal feeds.

This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose level. The starch from newly developed waxy sugary-2 double-mutant is freeze-thaw stable and has high viscosity. In comparison with the starch of the existing waxy sugary-2 double-mutant maize, the new waxy sugary-2 double-mutant maize starch showed, inter alia, improved pasting profile, starch granule integrity, larger starch granule size, and higher viscosity.

This disclosure describes providing techniques to treat large-size solids obtained from a slurry or a mash in dextrin production process as can be used in an alcohol production process. This disclosure describes a process for separating a large-particles stream from a liquid stream containing small particles of a process stream using a first mechanical separation device. The process further includes adding water to the large-particles stream to create a lower-solids stream in a cook tank. In an embodiment, the process may grind the large particles from the large-particles stream. In another embodiment, the process may adjust conditions (temperature, pH, processing aids addition) of the lower-solids stream in the cook tank and incubating for a predetermined amount of time. The process further includes separating components from the lower-solids stream by using a second mechanical separation device.

Whole corn kernels or particles thereof are enzymatically disassembled. The method can produce a solid starch fraction, a solid pericarp fraction, and a liquid fraction. A high purity starch solids product can be provided suitable for use as a feedstock in other chemical processes.