A system for packaging and transporting produce is disclosed. The system includes a cup-shaped base having a bottom with side walls extending upward therefrom to a top rim, the bottom having an outer, substantially flat surface and an inner surface opposite the outer surface, and the inner surface and side walls forming an inner space. The system may further include within the inner space one of soil, an absorbent non-organic material or chlorinated water with additives. The system also includes a substantially dome-shaped top configured to rest upon and mate with the top rim. Methods and devices for packaging and transporting produce are also disclosed

A system for packaging and transporting produce is disclosed. The system includes a cup-shaped base having a bottom with side walls extending upward therefrom to a top rim, the bottom having an outer, substantially flat surface and an inner surface opposite the outer surface, and the inner surface and side walls forming an inner space. The system may further include within the inner space one of soil, an absorbent non-organic material or chlorinated water with additives. The system also includes a substantially dome-shaped top configured to rest upon and mate with the top rim. Methods and devices for packaging and transporting produce are also disclosed

A system for packaging and transporting produce is disclosed. The system includes a cup-shaped base having a bottom with side walls extending upward therefrom to a top rim, the bottom having an outer, substantially flat surface and an inner surface opposite the outer surface, and the inner surface and side walls forming an inner space. The system may further include within the inner space one of soil, an absorbent non-organic material or chlorinated water with additives. The system also includes a substantially dome-shaped top configured to rest upon and mate with the top rim. Methods and devices for packaging and transporting produce are also disclosed

The present invention relates to anti-microbial compositions that may advantageously be added to vase water of cut flowers in order to prevent microbial growth, especially in vase water containing added cut flower nutrients and/or water uptake stimulants.

One aspect of the invention relates to the use of an EC 1.1.3 oxidoreductase as an antimicrobial additive for vase water of cut flowers.

Another aspect of the invention concerns a method of putting cut flowers into vase water, said method comprising immersing the stems of one or more cut flowers into vase water and adding an antimicrobial composition containing an EC 1.1.3 oxidoreductase to the vase water before, after or at the same time as the cut flowers are immersed into the vase water

The present invention relates to anti-microbial compositions that may advantageously be added to vase water of cut flowers in order to prevent microbial growth, especially in vase water containing added cut flower nutrients and/or water uptake stimulants.

One aspect of the invention relates to the use of an EC 1.1.3 oxidoreductase as an antimicrobial additive for vase water of cut flowers.

Another aspect of the invention concerns a method of putting cut flowers into vase water, said method comprising immersing the stems of one or more cut flowers into vase water and adding an antimicrobial composition containing an EC 1.1.3 oxidoreductase to the vase water before, after or at the same time as the cut flowers are immersed into the vase water

This invention relates to a method of preserving one or more cut flowers with the use of a sulphur dioxide (SO.sub.2) generating device. The method further relates to an SO.sub.2 generating device for the preservation of one or more cut flowers. The device may be in the form of a strip for attachment to a flower sleeve or in the form of an article of any shape for placement inter-bunch and above the flower heads.

This invention relates to a method of preserving one or more cut flowers with the use of a sulphur dioxide (SO.sub.2) generating device. The method further relates to an SO.sub.2 generating device for the preservation of one or more cut flowers. The device may be in the form of a strip for attachment to a flower sleeve or in the form of an article of any shape for placement inter-bunch and above the flower heads.

The present invention relates to anti-microbial compositions that may advantageously be added to vase water of cut flowers in order to prevent microbial growth, especially in vase water containing added cut flower nutrients and/or water uptake stimulants. One aspect of the invention relates to the use of an EC 1.1.3 oxidoreductase as an antimicrobial additive for vase water of cut flowers. Another aspect of the invention concerns a method of putting cut flowers into vase water, said method comprising immersing the stems of one or more cut flowers into vase water and adding an antimicrobial composition containing an EC 1.1.3 oxidoreductase to the vase water before, after or at the same time as the cut flowers are immersed into the vase water.

The present invention relates to anti-microbial compositions that may advantageously be added to vase water of cut flowers in order to prevent microbial growth, especially in vase water containing added cut flower nutrients and/or water uptake stimulants. One aspect of the invention relates to the use of an EC 1.1.3 oxidoreductase as an antimicrobial additive for vase water of cut flowers. Another aspect of the invention concerns a method of putting cut flowers into vase water, said method comprising immersing the stems of one or more cut flowers into vase water and adding an antimicrobial composition containing an EC 1.1.3 oxidoreductase to the vase water before, after or at the same time as the cut flowers are immersed into the vase water.

This invention is based on surprising results that certain concentrations of certain sugars stabilize cyclopropene and at least one sugar. Also provided are methods of using such compositions for inhibiting an ethylene response in a plant.