An article suitable for food contact includes a first substrate and a second substrate which are joined by an adhesive, said first substrate including a support coated with a silicone coating suitable for food contact, said adhesive being inserted between the two substrates and being in contact with the silicone coating of said first substrate. Said adhesive is a structural silicone adhesive suitable for food contact and obtained by crosslinking a silicone composition which is crosslinkable by a polyaddition reaction.