A01N25/32

Method of reducing crop damage

The present invention relates to a method of reducing crop damage by treating the seed of the crop with the safener before sowing. This can be done in addition to the use of crop protection combinations/compositions, in particular herbicide/safener combinations and compositions comprising thereof, which are highly suitable to protect crops from herbicide damage in pre- and post-emergence treatments.

Method of reducing crop damage

The present invention relates to a method of reducing crop damage by treating the seed of the crop with the safener before sowing. This can be done in addition to the use of crop protection combinations/compositions, in particular herbicide/safener combinations and compositions comprising thereof, which are highly suitable to protect crops from herbicide damage in pre- and post-emergence treatments.

Method of reducing crop damage

The present invention relates to a method of reducing crop damage by treating the seed of the crop with the safener before sowing. This can be done in addition to the use of crop protection combinations/compositions, in particular herbicide/safener combinations and compositions comprising thereof, which are highly suitable to protect crops from herbicide damage in pre- and post-emergence treatments.

Antipathogenic devices and methods thereof

Disclosed herein are compositions, devices and methods for inactivating viruses, bacteria, and fungi. The compositions, methods, and devices may include coatings or slurries such as silicon nitride powder coatings or slurries for the inactivation of viruses, bacteria, and/or fungi.

Antipathogenic devices and methods thereof

Disclosed herein are compositions, devices and methods for inactivating viruses, bacteria, and fungi. The compositions, methods, and devices may include coatings or slurries such as silicon nitride powder coatings or slurries for the inactivation of viruses, bacteria, and/or fungi.

COMPOSITION FOR PREPARING HYPOCHLOROUS ACID WATER, AND TEST PAPER FOR DETERMINING HYPOCHLOROUS ACID WATER
20210368801 · 2021-12-02 ·

A composition, which can prepare hypochlorous acid water having a pH of 5 to 7.5, a concentration of hypochlorous acid of 50 to 500 ppm, a concentration of free chlorine molecules lower than an effective chlorine concentration, the concentration of free chlorine molecules of 20 ppm or less, and a nonionized hypochlorous acid as an active ingredient when diluted with an aqueous vehicle, the composition comprising: 1) one or more selected from trichloroisocyanuric acid, dichloroisocyanuric acid and salts thereof; and 2) a buffer salt (provided that, a chlorite of an alkali metal or alkaline earth metal is included in neither the aqueous medium nor the composition).

COMPOSITION FOR PREPARING HYPOCHLOROUS ACID WATER, AND TEST PAPER FOR DETERMINING HYPOCHLOROUS ACID WATER
20210368801 · 2021-12-02 ·

A composition, which can prepare hypochlorous acid water having a pH of 5 to 7.5, a concentration of hypochlorous acid of 50 to 500 ppm, a concentration of free chlorine molecules lower than an effective chlorine concentration, the concentration of free chlorine molecules of 20 ppm or less, and a nonionized hypochlorous acid as an active ingredient when diluted with an aqueous vehicle, the composition comprising: 1) one or more selected from trichloroisocyanuric acid, dichloroisocyanuric acid and salts thereof; and 2) a buffer salt (provided that, a chlorite of an alkali metal or alkaline earth metal is included in neither the aqueous medium nor the composition).

Compositions and methods for enhancing microbial stability

The present disclosure provides methods for increasing the survivability of microorganisms in seed treatment compositions that comprise one or more antimicrobial compounds.

Compositions and methods for enhancing microbial stability

The present disclosure provides methods for increasing the survivability of microorganisms in seed treatment compositions that comprise one or more antimicrobial compounds.

Compositions and methods for enhancing microbial stability

The present disclosure provides methods for increasing the survivability of microorganisms in seed treatment compositions that comprise one or more antimicrobial compounds.