A, a method of coating a facial mask is disclosed: providing a container; adding chlorophyll in a range of 1000 mg to 5000 mg into the container; providing organic glycerin to the chlorophyll to form a first mixture; providing salt to the first mixture to form a second mixture; providing a plurality of natural stabilizers to the second mixture to form a third mixture with a certain viscosity based on a facial mask; providing drying agents to the third mixture to form a fourth mixture; providing water to the fourth mixture to form a fifth mixture; providing sodium copper to the fifth mixture to form a sixth mixture; providing isotonic water to the sixth mixture to form a seventh mixture; providing alfalfa to the seventh mixture to form an eighth mixture; providing kosher vegetable glycerin to the eighth mixture to form a ninth mixture; providing the facial mask to be soaked in the ninth mixture for a plurality of hours; drying the facial mask for at least an hour to form a coating on the facial mask; placing the coated facial mask over a face a person wherein the person breathes in Oxygen; and activating the chlorophyll and the organic glycerin when the person breathes out CO2 through the facial mask to prevent a virus from infecting the person.

A, a method of coating a facial mask is disclosed: providing a container; adding chlorophyll in a range of 1000 mg to 5000 mg into the container; providing organic glycerin to the chlorophyll to form a first mixture; providing salt to the first mixture to form a second mixture; providing a plurality of natural stabilizers to the second mixture to form a third mixture with a certain viscosity based on a facial mask; providing drying agents to the third mixture to form a fourth mixture; providing water to the fourth mixture to form a fifth mixture; providing sodium copper to the fifth mixture to form a sixth mixture; providing isotonic water to the sixth mixture to form a seventh mixture; providing alfalfa to the seventh mixture to form an eighth mixture; providing kosher vegetable glycerin to the eighth mixture to form a ninth mixture; providing the facial mask to be soaked in the ninth mixture for a plurality of hours; drying the facial mask for at least an hour to form a coating on the facial mask; placing the coated facial mask over a face a person wherein the person breathes in Oxygen; and activating the chlorophyll and the organic glycerin when the person breathes out CO2 through the facial mask to prevent a virus from infecting the person.

A disposable sleeve having an antimicrobial property for covering an arm of a pair of spectacles is presently disclosed. The disposable sleeve comprises a generally tubular body having an opening at least one end thereof for receiving the spectacle arm, and at least one antimicrobial agent containing component applied to a surface of the tubular body and/or dispersed therein to impart the antimicrobial property thereto.

A disposable sleeve having an antimicrobial property for covering an arm of a pair of spectacles is presently disclosed. The disposable sleeve comprises a generally tubular body having an opening at least one end thereof for receiving the spectacle arm, and at least one antimicrobial agent containing component applied to a surface of the tubular body and/or dispersed therein to impart the antimicrobial property thereto.

The invention refers to a fungicide mixture comprising the biocides thiabendazole (TBZ), pyrimethanil (PYM) and fludioxonil (FDL), wherein the total amount of FDL based on the entire amount of biocidal actives is greater than 2 wt. %.

The invention refers to a fungicide mixture comprising the biocides thiabendazole (TBZ), pyrimethanil (PYM) and fludioxonil (FDL), wherein the total amount of FDL based on the entire amount of biocidal actives is greater than 2 wt. %.

The invention refers to a fungicide mixture comprising the biocides thiabendazole (TBZ), pyrimethanil (PYM) and fludioxonil (FDL), wherein the total amount of FDL based on the entire amount of biocidal actives is greater than 2 wt. %.

The disclosure includes novel food coatings and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods. The food coatings involve a chitosan solution including chitosan, an organic acid, and a sulfite salt. The food coatings are edible and may create a film on food that protects the food from discoloration, mold growth, and spoilage. The chitosan solution may be applied by spraying, immersion, wiping, fogging, etc. The chitosan solution is show to extend shelf-life of at least catfish, beef steak, hamburger, fruit, vegetables, and berries.

The disclosure includes novel food coatings and methods of preserving foods and of protecting against damage and/or spoilage to improve appearance, shelf life, and marketability of the foods. The food coatings involve a chitosan solution including chitosan, an organic acid, and a sulfite salt. The food coatings are edible and may create a film on food that protects the food from discoloration, mold growth, and spoilage. The chitosan solution may be applied by spraying, immersion, wiping, fogging, etc. The chitosan solution is show to extend shelf-life of at least catfish, beef steak, hamburger, fruit, vegetables, and berries.

A face mask and/or face mask insert infused with specifically aged Artemisia argyi pieces or moxa and at least one essential oil, configured to facilitate the purification of air breathed by a user via the filtration of particulates and pathogens, as well as eradication of pathogens via the natural antiviral and antibacterial properties inherent in Artemisia argyi. Further, a nasal spray, infused with Artemisia argyi, bundled with the face mask and/or face mask insert, is present to enhance the antiviral, antibacterial, and antifungal properties imbued to the face coverings.