Patent classifications
C10M119/24
GREASE COMPOSITIONS AND A METHOD FOR MAKING THE SAME
A grease composition comprising a thickener and a lubricating base oil, wherein the lubricating base oil has a viscosity in the range of from 5-1000 cSt (at 40 C.). The thickener is present in an amount of 5-40 wt. %, based on total weight of the grease composition. The thickener comprises an ester terminated oligomer which has the general formula: R1-O[COR2-CONHR3-NHCOR2-CO]n-OR1. R1 represents a hydrocarbon group containing 4-22 carbon atoms. R2 represents a hydrocarbon group containing 4-42 carbon atoms. R3 represents a hydrocarbon group containing 2-9 carbon atoms. n represents an integer in the range of 1-20. The weight ratio between the lubricating base oil and the ester terminated oligomer (oil/oligomer) is larger than 1. The grease composition can be used for lubricating a mechanical component having a metal surface and/or for protecting a mechanical component having a metal surface against corrosion, wear and/or fretting.
GREASE COMPOSITIONS AND A METHOD FOR MAKING THE SAME
A grease composition comprising a thickener and a lubricating base oil, wherein the lubricating base oil has a viscosity in the range of from 5-1000 cSt (at 40 C.). The thickener is present in an amount of 5-40 wt. %, based on total weight of the grease composition. The thickener comprises an ester terminated oligomer which has the general formula: R1-O[COR2-CONHR3-NHCOR2-CO]n-OR1. R1 represents a hydrocarbon group containing 4-22 carbon atoms. R2 represents a hydrocarbon group containing 4-42 carbon atoms. R3 represents a hydrocarbon group containing 2-9 carbon atoms. n represents an integer in the range of 1-20. The weight ratio between the lubricating base oil and the ester terminated oligomer (oil/oligomer) is larger than 1. The grease composition can be used for lubricating a mechanical component having a metal surface and/or for protecting a mechanical component having a metal surface against corrosion, wear and/or fretting.
Use of a lubricating grease composition having a high upper use temperature
A lubricant grease composition is disclosed, the lubricant grease composition including a base oil and a thickener. The thickener includes an aluminum-based complex soap and a polyurea thickener, wherein the lubricant grease is configured for lubrication of surfaces of components in which an upper use temperature of the lubricant grease composition is at least 90 C.
Use of a lubricating grease composition having a high upper use temperature
A lubricant grease composition is disclosed, the lubricant grease composition including a base oil and a thickener. The thickener includes an aluminum-based complex soap and a polyurea thickener, wherein the lubricant grease is configured for lubrication of surfaces of components in which an upper use temperature of the lubricant grease composition is at least 90 C.
CONDUCTIVE LUBRICATING GREASES
The present invention relates to the use of a salicylate additive for increasing the electrical conductivity of a grease composition comprising at least one base oil and at least one thickener. The invention also relates to a grease composition comprising at least one base oil. at least one polyurea thickener and at least one salicylate additive.
CONDUCTIVE LUBRICATING GREASES
The present invention relates to the use of a salicylate additive for increasing the electrical conductivity of a grease composition comprising at least one base oil and at least one thickener. The invention also relates to a grease composition comprising at least one base oil. at least one polyurea thickener and at least one salicylate additive.
Viscosity Index Improver Concentrates
A viscosity index improver containing, in diluent oil, one or more optionally functionalized linear block copolymers having at least one block derived from alkenyl arene covalently linked to at least one block derived from diene in an amount that is greater than the critical overlap concentration (c.sub.h*), in mass %, for the linear block copolymers in the diluent oil; and ester base stock and/or at least one star (or radial) polymer, the star polymer being present in an amount such that the c/c.sub.h* value of the star polymer in the concentrate falls within the range of from 0.01 to about 1.6, wherein c is the concentration in mass % of star polymer in the concentrate and c.sub.h* is the critical overlap concentration in mass % for the star polymer in the diluent oil used to form the concentrate.
Viscosity Index Improver Concentrates
A viscosity index improver containing, in diluent oil, one or more optionally functionalized linear block copolymers having at least one block derived from alkenyl arene covalently linked to at least one block derived from diene in an amount that is greater than the critical overlap concentration (c.sub.h*), in mass %, for the linear block copolymers in the diluent oil; and ester base stock and/or at least one star (or radial) polymer, the star polymer being present in an amount such that the c/c.sub.h* value of the star polymer in the concentrate falls within the range of from 0.01 to about 1.6, wherein c is the concentration in mass % of star polymer in the concentrate and c.sub.h* is the critical overlap concentration in mass % for the star polymer in the diluent oil used to form the concentrate.
Methods of making pol yurea powders, gels and greases, and related compositions made therefrom
A food package comprising a container having a sealed top layer and comprising a fresh, preservative-free food product comprising chickpeas, such as hummus, which includes no preservatives and exhibits total yeast and mold counts of less than 10 CFU/g at 28 days after production when stored at 2 C. to 8 C. The package includes a headspace between the fresh hummus and the top sealing layer, the headspace comprising a modified atmosphere which is nitrogen rich, such as 70% N.sub.2:30% CO.sub.2.
Methods of making pol yurea powders, gels and greases, and related compositions made therefrom
A food package comprising a container having a sealed top layer and comprising a fresh, preservative-free food product comprising chickpeas, such as hummus, which includes no preservatives and exhibits total yeast and mold counts of less than 10 CFU/g at 28 days after production when stored at 2 C. to 8 C. The package includes a headspace between the fresh hummus and the top sealing layer, the headspace comprising a modified atmosphere which is nitrogen rich, such as 70% N.sub.2:30% CO.sub.2.