A01N31/08

Thymol and totarol antibacterial composition

An antibacterial composition comprising thymol and totarol. This combination provides synergistic effect against gram negative and gram positive bacteria.

Melt processed antimicrobial composition

A method for forming a composition that includes mixing an antimicrobially active botanical oil (e.g., thymol, carvacrol, etc.) and a modified starch polymer within a melt blending device (e.g., extruder) is provided. Unlike the problems associated with proteins, the use of starch polymers allows for a greater degree of flexibility in the processing conditions and is still able to achieve good properties in the resulting composition. The present inventors have also discovered that a plasticizer may be employed to facilitate melt processing of the starch, as well as to enhance the ability of the botanical oil to flow into the internal structure of the starch where it can be retained in a stable manner. The composition is also typically generally free of solvents. In this manner, the starch will not generally disperse before use and prematurely release the botanical oil. Due to the water sensitivity of the modified starch, however, it may be subsequently dispersed by moisture when it is desired to release the botanical oil.

Melt processed antimicrobial composition

A method for forming a composition that includes mixing an antimicrobially active botanical oil (e.g., thymol, carvacrol, etc.) and a modified starch polymer within a melt blending device (e.g., extruder) is provided. Unlike the problems associated with proteins, the use of starch polymers allows for a greater degree of flexibility in the processing conditions and is still able to achieve good properties in the resulting composition. The present inventors have also discovered that a plasticizer may be employed to facilitate melt processing of the starch, as well as to enhance the ability of the botanical oil to flow into the internal structure of the starch where it can be retained in a stable manner. The composition is also typically generally free of solvents. In this manner, the starch will not generally disperse before use and prematurely release the botanical oil. Due to the water sensitivity of the modified starch, however, it may be subsequently dispersed by moisture when it is desired to release the botanical oil.

Melt processed antimicrobial composition

A method for forming a composition that includes mixing an antimicrobially active botanical oil (e.g., thymol, carvacrol, etc.) and a modified starch polymer within a melt blending device (e.g., extruder) is provided. Unlike the problems associated with proteins, the use of starch polymers allows for a greater degree of flexibility in the processing conditions and is still able to achieve good properties in the resulting composition. The present inventors have also discovered that a plasticizer may be employed to facilitate melt processing of the starch, as well as to enhance the ability of the botanical oil to flow into the internal structure of the starch where it can be retained in a stable manner. The composition is also typically generally free of solvents. In this manner, the starch will not generally disperse before use and prematurely release the botanical oil. Due to the water sensitivity of the modified starch, however, it may be subsequently dispersed by moisture when it is desired to release the botanical oil.

Microbial composition

A synergistic microbicidal composition containing synergistic combinations of a phenolic compound selected the class consisting of chlorinated phenols, monosubstituted phenols, fused bicyclic phenols, isopropyl methyl catechols and monosubstituted catechols and an antimicrobial alcohol selected from the class consisting of propen-2yl-methyl-cyclohexanols, menthadiene alcohols and substituted cyclohexyl propyl-1,3-diols.

Microbial composition

A synergistic microbicidal composition containing synergistic combinations of a phenolic compound selected the class consisting of chlorinated phenols, monosubstituted phenols, fused bicyclic phenols, isopropyl methyl catechols and monosubstituted catechols and an antimicrobial alcohol selected from the class consisting of propen-2yl-methyl-cyclohexanols, menthadiene alcohols and substituted cyclohexyl propyl-1,3-diols.

Microbial composition

A synergistic microbicidal composition containing synergistic combinations of a phenolic compound selected the class consisting of chlorinated phenols, monosubstituted phenols, fused bicyclic phenols, isopropyl methyl catechols and monosubstituted catechols and an antimicrobial alcohol selected from the class consisting of propen-2yl-methyl-cyclohexanols, menthadiene alcohols and substituted cyclohexyl propyl-1,3-diols.

Stable Botanical Antimicrobial Compositions
20230180749 · 2023-06-15 ·

The present technology relates to botanical antimicrobial compositions that comprise various ingredients, including undecylenic acid, organic acid or solvents; and that can be used as surface cleaners, disinfectants, sanitizers, or preservatives for food or consumer products. The present technology also relates to methods of disinfecting or sanitizing surfaces, or preserving food or personal care compositions, comprising contacting such surfaces, or food or personal care compositions, with an antimicrobial composition herein.

Stable Botanical Antimicrobial Compositions
20230180749 · 2023-06-15 ·

The present technology relates to botanical antimicrobial compositions that comprise various ingredients, including undecylenic acid, organic acid or solvents; and that can be used as surface cleaners, disinfectants, sanitizers, or preservatives for food or consumer products. The present technology also relates to methods of disinfecting or sanitizing surfaces, or preserving food or personal care compositions, comprising contacting such surfaces, or food or personal care compositions, with an antimicrobial composition herein.

Stable Botanical Antimicrobial Compositions
20230180749 · 2023-06-15 ·

The present technology relates to botanical antimicrobial compositions that comprise various ingredients, including undecylenic acid, organic acid or solvents; and that can be used as surface cleaners, disinfectants, sanitizers, or preservatives for food or consumer products. The present technology also relates to methods of disinfecting or sanitizing surfaces, or preserving food or personal care compositions, comprising contacting such surfaces, or food or personal care compositions, with an antimicrobial composition herein.