Patent classifications
C11B1/06
MECHANISM FOR TRANSFORMING RECIPROCAL TO ROTATIONAL MOTION OR VICE VERSA, AND MECHANISM APPLICATIONS
Mechanism for transforming rotating to reciprocating motion, or vice versa, comprising a first annular component (1) and a second annular component (3) coaxially located, the first beside the second, along a longitudinal axis (ΔA), wherein both are able to rotate around the longitudinal axis and to reciprocate along the longitudinal axis, wherein aide (A) of the first annular component (1) adjacent to the second annular component (3) is in continuous contact, in at least one point, with the neighbouring side (Γα) of the second annular component (3), such that the second annular component (3) is able to rotate relative to the first annular component (1) in continuous contact in at least one point with the adjacent side (A) of the first annular component (1), wherein the contacting sides are undulated surfaces (A, Γα), such that if the first annular component (1) and the second annular component (3) are forced into rotational motion relative to each other, remaining the same time in continuous contact, then every point of the undulated surfaces (A, Γα) will trace, relative to the other, an undulated trajectory and at the same will also execute, relative to the other, reciprocating motion.
METHOD OF AND APPARATUS FOR INDUSTRIALLY OBTAINING RAPE CORE OIL AND RAPE PROTEIN CONCENTRATE FROM RAPESEED
In industrial processing, grains of rapeseed are dehulled. Cold-pressed rapeseed core oil is pressed from a low-hull grain fraction having at most 4 weight percent of hulls. In a press cake being generated, the cake temperature is limited to 70° C., and a first residual oil content is reduced to 8 to 28 weight percent of the dry matter. Pressurized steam is supplied, and the press cake is subsequently expanded to form collets. The steam is metered such that the press cake is temporarily heated to above 100° C. and the collets have a temperature of 80° C. to 95° C. after the expansion. The collets are extracted with an organic solvent, a second residual oil content being reduced to 2 weight percent or less of the dry matter. After the expansion, some of the collets are returned and mixed with the low-hull grain fraction in order to increase the friction when being pressed.
METHOD OF AND APPARATUS FOR INDUSTRIALLY OBTAINING RAPE CORE OIL AND RAPE PROTEIN CONCENTRATE FROM RAPESEED
In industrial processing, grains of rapeseed are dehulled. Cold-pressed rapeseed core oil is pressed from a low-hull grain fraction having at most 4 weight percent of hulls. In a press cake being generated, the cake temperature is limited to 70° C., and a first residual oil content is reduced to 8 to 28 weight percent of the dry matter. Pressurized steam is supplied, and the press cake is subsequently expanded to form collets. The steam is metered such that the press cake is temporarily heated to above 100° C. and the collets have a temperature of 80° C. to 95° C. after the expansion. The collets are extracted with an organic solvent, a second residual oil content being reduced to 2 weight percent or less of the dry matter. After the expansion, some of the collets are returned and mixed with the low-hull grain fraction in order to increase the friction when being pressed.
HERBICIDE-RESISTANT CAMELINA SATIVA PLANTS, AND VARIANT CAMELINA ACETOHYDROXYACID SYNTHASE POLYPEPTIDES
Provided are variants of the Camelina sativa acetohydroxyacid synthase (AHAS) enzyme that provide camelina plants with increased tolerance to Group 2 herbicides, such as for example thifensulfuron-methyl. Also provided are polynucleotides encoding the variant AHAS enzymes, and plants, plant parts, seeds and cells containing the variant polynucleotides and polypeptides. Uses of the plants and seeds are also disclosed, such as for producing progeny, for growing plants in a field, or for introgression of the herbicide resistance trait into another camelina variety.
OLIVE-DERIVED COMPOSITIONS
The present invention relates to a method of producing at least one composition, said method comprising the following steps: (a) preparing a paste from flesh of fermented Kalamon olives; (b) subjecting said paste to a separation process yielding oil, a semisolid fraction, and an aqueous phase, said separation process preferably being centrifugation; and (c) performing one, two or three of the following: (i) harvesting said oil, thereby obtaining a first composition; (ii) drying said semisolid fraction, thereby obtaining a second composition; and (iii) harvesting said aqueous phase, thereby obtaining a third composition.
OLIVE-DERIVED COMPOSITIONS
The present invention relates to a method of producing at least one composition, said method comprising the following steps: (a) preparing a paste from flesh of fermented Kalamon olives; (b) subjecting said paste to a separation process yielding oil, a semisolid fraction, and an aqueous phase, said separation process preferably being centrifugation; and (c) performing one, two or three of the following: (i) harvesting said oil, thereby obtaining a first composition; (ii) drying said semisolid fraction, thereby obtaining a second composition; and (iii) harvesting said aqueous phase, thereby obtaining a third composition.
Method for Processing Oil Crops with Rhodotorula
The disclosure discloses a method for processing oil crops with Rhodotorula, and belongs to the technical field of fermentation. The method includes the step of inoculating the Rhodotorula (such as Rhodotorula mucilaginosa, Sporidiobolus salmonicolor and Rhodotorula glutinis) that can produce carotenoid into a fermentation medium that contains oil-rich oil crops for solid state fermentation to obtain oil and oil crop meal rich in carotenoid. The carotenoid as a fermentative metabolite of the Rhodotorula has bioactivities of resisting oxidation, preventing vascular sclerosis, enhancing immunity and preventing cancers. Contents of carotenoid in the oil and oil crop meal acquired by the method can be up to 9.071 μg/g and 8.062 μg/g correspondingly. By the method, the oil and oil crop meal rich in carotenoid can be acquired at the same time by just once fermentation and once oil pressing without additional functional substances, and thus the production cost of the functional oil and the fermentation oil crop meal is greatly reduced.
A METHOD FOR SEPARATING LARVAE IN A PULP AND A LIQUID FRACTION
The present invention relates to a method for separating larvae into a pulp fraction and a liquid fraction, including the steps of introducing living larvae into a grinding apparatus whist adding water, grinding the larvae by means of counter-rotating screws and separating the ground biomass of larvae into a pulp and liquid fraction. In particular, the invention is applicable to the larvae of the black soldier fly and produces a chitin-rich pulp and a fat-and-protein-rich liquid fraction.
A METHOD FOR SEPARATING LARVAE IN A PULP AND A LIQUID FRACTION
The present invention relates to a method for separating larvae into a pulp fraction and a liquid fraction, including the steps of introducing living larvae into a grinding apparatus whist adding water, grinding the larvae by means of counter-rotating screws and separating the ground biomass of larvae into a pulp and liquid fraction. In particular, the invention is applicable to the larvae of the black soldier fly and produces a chitin-rich pulp and a fat-and-protein-rich liquid fraction.
Olive oil use
Use of an olive oil milling by-product (Alperujo or Olive Pomace) for the co-processing and co-extraction of natural compounds from medicinal and aromatic plants, fruits and agricultural waste, algae and other microorganisms. Separation and stabilization of fractions containing either hydrophilic or liposoluble compounds. The plants may include Cannabis.