A method, device and a system for extracting oil from a paste of oily fruit by exposing the oily fruit paste to vacuum.

Various aspects of the disclosure relate to methods and systems for extracting plant oil from plant material. A system may comprise a microwave emitter, an extraction chamber, and a cooling chamber. Microwave radiation emitted by the microwave emitter may dielectrically heat a microwave absorbing agent, which may heat the plant oil of the plant material. Plant oil of the plant material may be volatized in the extraction chamber and may be directed into the cooling chamber to be condensed.

Methods for separating lean and fat from beef or other meats and the separation apparatus are shown. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.

Methods for separating lean and fat from beef or other meats and the separation apparatus are shown. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.

The present invention is directed to a pyrolysis method. The method involves providing a biomass and subjecting the biomass, in a reactor operating under conditions of parasitic heat loss of less than 1% of the biomass' chemical energy content, to partial oxidation where, during steady state operation of the reactor, oxygen is provided to the reactor in sufficient quantity to achieve an equivalence ratio of 0.06 to 0.15 to release sufficient energy to support endothermic pyrolysis reactions and produce condensable organic compounds as the major portion of the pyrolysis products.

The present invention is directed to a pyrolysis method. The method involves providing a biomass and subjecting the biomass, in a reactor operating under conditions of parasitic heat loss of less than 1% of the biomass' chemical energy content, to partial oxidation where, during steady state operation of the reactor, oxygen is provided to the reactor in sufficient quantity to achieve an equivalence ratio of 0.06 to 0.15 to release sufficient energy to support endothermic pyrolysis reactions and produce condensable organic compounds as the major portion of the pyrolysis products.

The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity or can enhance or improve the oil-and-fat feeling in food and drink, and that can further enhance the flavor or texture that can be sensed in the oral cavity, such as a richness of taste, depth of taste, voluminous feeling, and feeling on the tongue; and a novel manufacturing method therefor. The present invention pertains to an oil-and-fat composition that has a moisture content of less than 1.0 mass % and that includes: component A that is three types of free fatty acids comprising free palmitic acid, free oleic acid, and free stearic acid; and component B that is two types of unsaturated aldehydes comprising 2-decenal and 2-octenal, wherein 0.002-0.2 parts by mass of component B is contained with respect to 100 parts by mass of component A, and at least 8.5 mass % of component A is contained with respect to the total mass of the composition.

The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity or can enhance or improve the oil-and-fat feeling in food and drink, and that can further enhance the flavor or texture that can be sensed in the oral cavity, such as a richness of taste, depth of taste, voluminous feeling, and feeling on the tongue; and a novel manufacturing method therefor. The present invention pertains to an oil-and-fat composition that has a moisture content of less than 1.0 mass % and that includes: component A that is three types of free fatty acids comprising free palmitic acid, free oleic acid, and free stearic acid; and component B that is two types of unsaturated aldehydes comprising 2-decenal and 2-octenal, wherein 0.002-0.2 parts by mass of component B is contained with respect to 100 parts by mass of component A, and at least 8.5 mass % of component A is contained with respect to the total mass of the composition.

The current invention relates to a method of separating polyunsaturated fatty acids containing lipids from a lipids containing biomass.

The current invention relates to a method of separating polyunsaturated fatty acids containing lipids from a lipids containing biomass.