The present invention relates to a process for winterizing crude fish oil by an improved winterization process, wherein a solubilizing agent is added to the fish oil prior to the winterization. The solubilizing agent is preferably a fat-soluble edible organic compound, such as fatty acids or fatty acid mixtures. The invention further relates to compositions obtainable by the process.

The present invention is directed to a process for obtaining a lipid from a composition comprising microbial cells, the process comprising: treating the composition comprising microbial cells to a temperature of about 60° C. to about 95° C. at a pH of about 9 to about 11; separating the treated microbial cells into a light phase and a heavy phase; sequentially, in one or more cycles, raising the pH of the concentrated microbial cell composition to 10 or above, followed by lowering the pH of the concentrated microbial cell composition to a pH of less than 6 to lyse the concentrated microbial cell composition, wherein the raising and lowering of the pH also demulsifies the concentrated microbial cell composition; separating the lipid from the demulsified cell composition, and recovering the lipid.

A method is disclosed of purifying a recycled or renewable organic material, wherein the recycled or renewable organic material includes more than 1 ppm silicon as silicon compounds and/or more than 10 ppm phosphorous as phosphorous compounds. The method can include providing a feed of the lipid material; heat treating the organic material in presence of an adsorbent and the filtering organic material and hydrotreating the lipid material in a presence of a hydrotreating catalyst to obtain purified hydrotreated organic material having less than 20% organic material and/or less than 30% of the original phosphorous content of the organic material.

A filter system and filtration process for obtaining a filtered liquid and slurrifying a filter cake and whereby the filter cake is slurrified under such conditions that the solids of the slurrified filter cake maintain a suitable quality for being re-used. The filter system has a housing (1) comprising an aperture (6) for liquid containing solids, and a discharge outlet (5) and is characterized in that the housing (1) of the filter system is comprising a slurrification section (3) and at least one filter element (2) having two sides wherein one side is suitable for building up a filter cake and another sides is suitable for contact with filtered liquid, and the slurrification section is comprising at least one nozzle (4) for steam or gas injection and the discharge outlet (5) is suitable for discharging a slurry.

The present technology provides a method that includes contacting a composition with a caustic solution to produce a caustic-treated composition; combining the caustic-treated composition with silica particles to produce a slurry; and removing the silica particles from the slurry to produce a treated composition; wherein the composition includes one or more of animal fats, animal oils, plant fats, plant oils, vegetable fats, vegetable oils, greases, and used cooking oil and the composition includes: at least about 10 wppm of total metals, at least about 8 wppm of phosphorus, at least about 10 wppm of chlorine, at least about 10 wppm of sulfur, at least about 20 wppm of nitrogen, at least about 5 wt.% of free fatty acids; and has an acid number from about 10 mg KOH/g to about 150 mg KOH/g, and the silica particles has a particle size from about 10 microns to about 50 microns, a BET surface area from about 200 m.sup.2/g to about 1000 .sub.m.sup.2.sub./g.

Provided is a method for producing a concentrated oil-based polyphenol composition for human consumption. The unique combination of polyphenols in a biologic oil-based formulation may be administered for optimal effects on human platelets, lipids, and inflammatory markers. These physiologic changes have beneficial effects for human health and longevity.

A system for further filtering a liquid extract material after an initial extraction process. In an embodiment, the system includes a semi-rigid filter cup that is substantially cylindrical, the filter cup having a top and a bottom, wherein the top is oriented to receive filter media prior to a filtration process, and material to be filtered during the filtration process. The filter cup includes an integrated deformable flange at the top of the filter cup, an integrated top o-ring that is integrated into the top of the integrated deformable flange and an integrated bottom o-ring that is integrated into the bottom of the integrated deformable flange.

The present invention addresses the problem of providing a method for producing an almond-flavored oil and fat with which it is possible to reduce an amount of almond flour used in making confectionery. It was found that an oil and fat having a good roasted almond flavor can be obtained by a production method including heating an oil and fat in the presence of 0.6 to 20% by mass of an almond-derived raw material with respect to the oil. In particular, a stronger and better flavor could be obtained by using blanched almond flour and heating a reaction system purged with an inert gas.

A method for reducing mineral oil content in edible vegetable oil includes the following steps carrying out the molecular distillation on the edible vegetable oil having mineral oil exceedance; mixing water, the vegetable oil and an emulsifier with stirring to form an unstable emulsion; standing the emulsion for 1 to 5 hours for layer separation to form oil phase and emulsified phase, or oil phase, emulsified phase and water phase, and then separating different phases; freezing the oil phase after stirring, and then treating the oil phase with high-voltage pulsed electric field followed by ultrafiltration to obtain a vegetable oil I; subjecting the emulsion phase to low-temperature plasma treatment and then to high-voltage pulsed electric field treatment to break emulsion, drawing the upper oil phase for ultrafiltration followed by molecular distillation to obtain a vegetable oil II.

A process for producing a pretreated oil or fat product from a crude oil or fat feedstock including a polymer, is provided. The process includes providing the crude oil or fat feedstock including a polymer from a storage volume; subjecting the crude oil or fat feedstock to a degumming step to obtain a degummed oil or fat feedstock; subjecting the degummed oil or fat feedstock to a bleaching step to obtain a bleached oil or fat feedstock; and routing out the bleached oil or fat feedstock from the bleaching step as the pretreated oil or fat product. The process also includes a polymer removal step, performed on the oil and fat feedstock upstream of any of the process steps (for producing polymer depleted oil or fat feedstock.