[Problem] To provide: a method for suppressing the coloration of oils and fats during frying; and a coloring inhibitor.

[Solution] A method for suppressing the coloration of an oil/fat composition for frying, the method comprising a step for adding a prepared oil to an edible oil or fat, wherein the prepared oil is obtained through (1) a degumming step, (2) a neutralization step which may or may not be performed, (3) a bleaching step which may or may not be performed, and (4) a deodorizing step, in this order, in the process of refining a crude oil obtained from an oil feedstock, and the absorbance difference determined by subtracting the absorbance at a wavelength of 750 nm from the absorbance at a wavelength of 660 nm of the prepared oil obtained from step (3) is at least 0.030 when isooctane is used as the control. A coloring inhibitor characterized by containing said prepared oil.

[Problem] To provide: a method for suppressing the coloration of oils and fats during frying; and a coloring inhibitor.

[Solution] A method for suppressing the coloration of an oil/fat composition for frying, the method comprising a step for adding a prepared oil to an edible oil or fat, wherein the prepared oil is obtained through (1) a degumming step, (2) a neutralization step which may or may not be performed, (3) a bleaching step which may or may not be performed, and (4) a deodorizing step, in this order, in the process of refining a crude oil obtained from an oil feedstock, and the absorbance difference determined by subtracting the absorbance at a wavelength of 750 nm from the absorbance at a wavelength of 660 nm of the prepared oil obtained from step (3) is at least 0.030 when isooctane is used as the control. A coloring inhibitor characterized by containing said prepared oil.

[Problem] To provide: a method for suppressing an increase in the anisidine value and a decrease in the amount of tocopherols in a fats and oils composition during frying; an inhibitor for suppressing an increase in the anisidine value; and an inhibitor for suppressing a decrease in the amount of tocopherols.

[Solution] The present invention provides a method for suppressing an increase in the anisidine value and a method for suppressing a decrease in the amount of tocopherols, the method comprising a step for adding a prepared oil to edible fats and oils, wherein the prepared oil is obtained through (1) a degumming step, (2) a neutralization step which may or may not be performed, (3) a bleaching step which may or may not be performed, and (4) a deodorizing step, which may or may not be performed, in this order, in the process of refining a crude oil obtained from an oil feedstock, and the absorbance difference, between the absorbance at a wavelength of 660 nm and the absorbance at a wavelength of 750 nm, of the prepared oil obtained from step (3) is at least 0.030 when isooctane is used as the control. The inhibitor for suppressing an increase in the anisidine value, and the inhibitor for suppressing a decrease in the amount of tocopherols are characterized by containing said prepared oil.

[Problem] To provide: a method for suppressing an increase in the anisidine value and a decrease in the amount of tocopherols in a fats and oils composition during frying; an inhibitor for suppressing an increase in the anisidine value; and an inhibitor for suppressing a decrease in the amount of tocopherols.

[Solution] The present invention provides a method for suppressing an increase in the anisidine value and a method for suppressing a decrease in the amount of tocopherols, the method comprising a step for adding a prepared oil to edible fats and oils, wherein the prepared oil is obtained through (1) a degumming step, (2) a neutralization step which may or may not be performed, (3) a bleaching step which may or may not be performed, and (4) a deodorizing step, which may or may not be performed, in this order, in the process of refining a crude oil obtained from an oil feedstock, and the absorbance difference, between the absorbance at a wavelength of 660 nm and the absorbance at a wavelength of 750 nm, of the prepared oil obtained from step (3) is at least 0.030 when isooctane is used as the control. The inhibitor for suppressing an increase in the anisidine value, and the inhibitor for suppressing a decrease in the amount of tocopherols are characterized by containing said prepared oil.

The present invention relates to a method for processing a renewable bio-based material comprising the step of reacting the bio-based material with hydrogen in the presence of a catalyst on a support in a reactor to form a treated oil; (i) passing the treated oil through a distillation unit and an adsorption unit to form green diesel; and/or (ii) passing the treated oil through at least one distillation column to separate the treated oil into at least one component and passing the at least one component through an adsorption column; and wherein the reactor comprises a cooling function for controlling the temperature of the reactor, wherein the cooling function is at least one of an internal cooling function and an external cooling function.

The invention relates to a method for the purification of crude rice bran wax using an alcohol as a purifying solvent under high pressure conditions. It particularly relates to the use of ethyl alcohol as said solvent for efficient and economic purification of crude rice bran wax into economically valuable high purity wax products.

The invention relates to a method for the purification of crude rice bran wax using an alcohol as a purifying solvent under high pressure conditions. It particularly relates to the use of ethyl alcohol as said solvent for efficient and economic purification of crude rice bran wax into economically valuable high purity wax products.

A novel method is developed to remove wax and terpene from the wild hemp plants to produce enriched cannabidiol (CBD) crude oil with high quality and further purify the crude oil into crystal/isolate with 99.0% content of CBD. The method utilizes titanium dioxide (TiO.sub.2) photocatalyst for redox reaction under the irradiation of UV (ultraviolet) light in a solvent extraction process of CBD, which significantly removes accompanying wax and terpene. With the beneficial photocatalyst property, the TiO.sub.2 decomposes the wax and terpene in the wild hemp crude extract through appropriate UV radiation to induce catalytic reaction at specific PH (potential hydrogen) levels. Through optimizing the photocatalyst dewaxing using TiO.sub.2, the method achieves the best dewaxing effect and maximum terpene reduction. Thus, the method offers a low-cost, reusable, and biologically friendly process of removing wax and terpene to maximize the efficiency and effectiveness of the separation processes in the CBD production.

A novel method is developed to remove wax and terpene from the wild hemp plants to produce enriched cannabidiol (CBD) crude oil with high quality and further purify the crude oil into crystal/isolate with 99.0% content of CBD. The method utilizes titanium dioxide (TiO.sub.2) photocatalyst for redox reaction under the irradiation of UV (ultraviolet) light in a solvent extraction process of CBD, which significantly removes accompanying wax and terpene. With the beneficial photocatalyst property, the TiO.sub.2 decomposes the wax and terpene in the wild hemp crude extract through appropriate UV radiation to induce catalytic reaction at specific PH (potential hydrogen) levels. Through optimizing the photocatalyst dewaxing using TiO.sub.2, the method achieves the best dewaxing effect and maximum terpene reduction. Thus, the method offers a low-cost, reusable, and biologically friendly process of removing wax and terpene to maximize the efficiency and effectiveness of the separation processes in the CBD production.

The present invention relates to lipid comprising docosapentaenoic acid and/or docosahexaenoic acid wherein the docosapentaenoic acid and/or docosahexaenoic acid may be preferentially esterified at the sn-2 position of triacylglycerol, and processes for producing and using the lipid.