Recombinant DNA techniques are used to produce oleaginous recombinant cells that produce triglyceride oils having desired fatty acid profiles and regiospecific or stereospecific profiles. Genes manipulated include those encoding stearoyl-ACP desaturase, delta 12 fatty acid desaturase, acyl-ACP thioesterase, ketoacyl-ACP synthase, and lysophosphatidic acid acyltransferase. The oil produced can have enhanced oxidative or thermal stability, or can be useful as a frying oil, shortening, roll-in shortening, tempering fat, cocoa butter replacement, as a lubricant, or as a feedstock for various chemical processes. The fatty acid profile can be enriched in midchain profiles or the oil can be enriched in triglycerides of the saturated-unsaturated-saturated type.

[Problem] To provide a method of scavenging an unstable radical derived from a lipid and analyzing structures of those radicals.

[Means for solution] A fluorescent nitroxide (NBD-Pen) is made to act to scavenge a lipid radical or a fragment radical thereof, and fluorescent detection liquid chromatography (LC/FL) and mass spectrometry (MS) are combined to identify lipid-derived radicals contained in a lipid extract.

The present invention relates to a process for producing ethyl esters of polyunsaturated fatty acids, comprising transesterifying triacylglycerols in extracted plant lipid.

The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.

Membrane-based method of washing and deacidification of oils, wherein a stream of oil is conveyed from an oil reservoir along one side of porous hydrophobic membrane, and washing aqueous solution is conveyed along another side of this membrane. The membranes form hollow fibers, and their total surface area and porosity are large enough for efficient removal of fatty acids, water, ions and hydrophilic organic impurities from oil. Membrane pore size is small enough, so that hydrodynamic mixing of oil and aqueous solution does not take place. Additional stabilization of oil/water meniscus in the pores is achieved by transmembrane pressure difference.

A method including reacting carboxylic acids obtained from fermentation and a carboxylic acid recovery step from said fermentation to produce short- or medium-chain triglycerides, wherein the reacting carboxylic acids comprises direct esterification with glycerol in the presence of a catalyst. Such method mentioned above wherein the produced short- or medium-chain triglycerides are further interesterified with an oil, butter, fat or other lipids in the presence of a catalyst to produce structured lipids. Yet another method comprising reacting carboxylic acids obtained from fermentation and a carboxylic acid recovery step from said fermentation to produce structured lipids, wherein reacting the carboxylic acids comprises transesterification with an oil, butter, fat or other lipids in the presence of a catalyst. The use of such short-chain triglycerides, medium-chain triglycerides and structured lipids as nutritional additives, dietary supplements, or both.

A process for obtaining free fatty acid and/or free fatty acid ester, including separating a liquid mixture containing the free fatty acid and/or the fatty acid ester by contacting a vapor of the liquid mixture in a column of a distillation apparatus with condensate formed from the vapor running downward. Heat and mass transfer takes place between the vapor and the condensate on column internals. The column has at least 10 theoretical plates and the separation is conducted with a pressure drop between the top and bottom of the column of p of 3.3 mbars. Appropriately, the liquid mixture, contains polyunsaturated fatty acid, preferably omega-6 or omega-3 fatty acid and/or alkyl monoesters and/or glycerol monoesters. In one embodiment the column has at least 30 theoretical plates and the separation is conducted with a pressure drop p between 3.5 mbar and 6 mbar.

A mixture of vegetable oils having different predominance in fatty acid chains, such as palmitic acid, oleic acid and linoleic acid is provided. This vegetable composition is added to granulated products to improve their physical properties, such as hardness, abrasion resistance, impact resistance and hygroscopicity. When transported in large volume, these products tend to wear out generating losses of material which affect both producers and buyers. Thanks to the properties provided by the present invention, the granulated products manage to preserve their physical properties, reducing their degradation. Finally, a method for adding the vegetable composition to granulated products is disclosed.

The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.

A method of producing a composition comprising a high concentration of very long chain polyunsaturated fatty acids (VLCPUFAs) from natural oils such as fish oil, squid oil, algal oil and krill oil. In addition, a composition comprising a high concentration of very long chain polyunsaturated fatty acids isolated from such natural sources; as well as to a process for isolating separate fractions of very long chain polyunsaturated fatty acids having identical chain lengths but different degrees of unsaturation from such highly concentrated compositions is disclosed.