Patent classifications
C
C11
C11D
17/00
C11D17/02
C11D17/02
FRAGRANCE BEAD AND PREPARATION METHOD THEREOF
20260049262
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2026-02-19
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A fragrance bead and a preparation method thereof, related to the field of detergent technology. The appearance color of the fragrance bead body belongs to the Macaron color scheme, with a saturation of 0%-70% and a brightness value of 50%-100%, which imparts a delicate sensory effect to the appearance color, attracting consumers more effectively.